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seared scallops wrapped with zucchini topped with mango-lime salsa
rolled eggplants with goat cheese, marinated tomatoes and pesto
marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce
pan seared quail, dried nectarines, crispy pancetta & verjuice
soup of the day made with fresh hand picked produce
puglia* fresh cream & unspun mozarella curds
piedmont & lombardy* blend of goat, sheep & coe- soft & buttery
trentino* cow's milk, rich & buttery
tuscany* sheep's milk aged 45 days delicate
treviso* cow milk, soaked in a cabernet, sweet & fragant
parma* raw cow's milk aged 24 months
po valley* cow's milk strong aroma & flavor, creamy
sardegna* goat cheese flavored with black pepper corns
france* goat's milk. marinated extra virgin olive & herbs
cured pork shoulder, aged 18 months lean soft & sweet
spanish salami seasoned with chili and smoked paprika
dried beef filet mignon, lena, sweet and flavor ful
mix of salami & parma prosciutto
fully cooked salami made from lean ground beef
naturally air dried salami with black pepper corn aged 8 weeks mild taste
made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic
lean flavored with garlic, black pepper corns
fresh pears poached in zinfandel port wine & maple syrup burrata cheese, 25 years old dense balsamic
fresh baby artichokes, walnuts & hearts of palms salad with lemon dressing & shaved parmesan
watercress salad with baby spinach, fried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette
hearts of romaine salad with garlic croutons, anvhovies & fig jam-blood orange- olive oil dressing
radicchio, argula and belgian endive salad in light balsamic dressing topped with shaved parmesan
mozzarella, tomato sauce, basil with grilled chicken sausage
smoked salmon pizza with mozzarella, goat cheese & dill
special pizza of the day
linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine
homemade lasagna with turkey ragu in ""piemontese"" sauce
roasted chicken ravioli with ""trapanese"" sauce: fresh tomatoes, garlic walnuts, bread crumbs, basil & capers
fresh wild boar & harissa ravioli with organic lentils and lima bean broth
fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese
fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa
potato pasta stuffed with assiago cheese, tossed with lamb ragu
chef's special risotto
free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives
grilled lamb chops, tabil, couscous, fall vegetables
slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel
grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing
adriatic fish soup with fresh seafood in a light spicy tomato, basil broth
broiled veal chop with burgundy and sage sauce
1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche
grilled 16 oz. poterhouse steak, sccallions, fresh rosemary, argula, parmesan
grilled 16 oz poterhouse steak, scallions, frresh rosemary, argula, parmesan
grilled pork chop, organic sun- dried grapes, apple cider reduction, cinnamon candied cipolline