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Pecans, white raisin, heirloom rice crackers and Thai basil-dijon dressing. Gluten-free.

Napa cabbage, baby bok choy, romaine lettuce and fried wonton with sweet ginger and yuzu dressing. Gluten-free.

Organic greens, Bermuda onions, glass noodles and Thai green curry dressing.

Bermuda onions, baby frisee and caper-balsamic soy vinaigrette.

Seared ahi tuna and spicy tuna tartar with shiso-ginger-bean sprout salad, cucumber and wasabi-yuzu dressing.

Red shiso leaves flake,house made kaffir lime oil and ponzu.

Eggplant served with kyoto saikyo miso sauce and roasted sesame seeds. Vegan.

Two piece jumbo pan-fried dumplings with spicy cilantro sauce.

Japanese-style char siu kurobuta pork, pickled cucumber, green onions and hoisin sauce.

Ahi tuna tartar and julienned cucumbers in a crispy wonton taco, with Asian guacamole.

Seared albacore, avocado and shiso leaf, with spicy cucumber pickles. Served rare.

Hand diced chicken, jicama, bamboo shoots and shiitake mushrooms served with pine nuts, crispy rice noodles and hosin sauce.

Assorted farmers market veggies, fried tofu and a side of jasmine rice. Gluten-free.

Blue lake beans, red bell pepper, corn, broccoli, mushrooms, green onions, eggs and brown rice. Vegan and gluten-free.

Hand-diced steak, tiger shrimp, red bell pepper, shiitake mushroom, red onion, syrup-marinated ginger, egg, soy sauce and jasmine rice. Vegan and gluten-free.

Shiitake mushroom, bean sprouts, onions and ramen noodles in spicy kochi-jan broth.

Poached chicken breast, spinach noodles, baby bok choy and green onions wok-tossed with spicy roasted sesame seed sauce. Vegan.

Shrimp, chicken breast, fried tofu, eggs, onions, nira chives, beans sprouts, red bell pepper and flat rice noodles, garnished with peanuts, cilantro and lime. Vegan and gluten-free.

Shrimp, straw mushrooms and tomatoes in lemongrass-galangal-kaffir lime broth. Gluten free.

Korean BBQ steak with red leaf lettuce, ssam sauce, ginger-scallion sauce and napa kimchi puree.

Sushi-quality tuna patty, Hawaiian sweet bun, red leaf lettuce, tomato, avocado and tonkatsu sauce, with sweet potato fries.

Served with lemon-grass fava bean risotto, yuzu-miso sauce and garlic ships.

Marinated with Thai basil pesto, served with jalapeno-spinach fried rice and garnished with lotus root chips. Gluten-free.

Edamame sushi rice, stuffed Tokyo turnips, micro rice crackers, cucumber-ginger pickles and house made ponzu. Gluten-free.

With mandarin orange-kaffir lime sauce, broccoli, baby carrots and edamame sushi rice.

Double-cut pork chop wrapped in crispy bacon, with roasted baby potatoes, sauteed kale and Szechuan pepper-teriyaki sauce.

Charbroiled filet and crispy kataifi wrapped gulp shrimp served with wasabi mashed potatoes, grilled asparagus and black peppercorn sauce.

Vegan.

Four piece sushi.

Unagi.

Saba.

Tamago.

Tako.

Sake.

Ikura.

Hotate gai.

Uni.

Ebi.

Hokki gai.

Ama ebi.

Maguro.

Tai.

Hamachi.

Three piece salmon, three piece tuna, and six piece spicy tuna roll.

Tuna, hamachi, salmon, albacore with sliced onion sand garlic ponzu, saba, seared salmon and hokkaido scallop with spicy tuna hand roll.

Cut.

Cut.

Cut.

Cut.

Cut.

Cut.

Cut.

Cut.

With toban-jan dipping sauce.

With creamy soy dipping sauce. Vegan and gluten-free.

With creamy soy dipping sauce. Vegan.

Vegan.

Marinated chicken breast with Asian coleslaw, peanuts and fried wonton. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Locally made silken tofu, avocado and marinated seaweeds with saikyo miso dressing. Includes miso soup or organic green salad with ginger-sesame seed dressing. Vegan.

Broccoli, green beans, purple cauliflower and cilantro, with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten-free.

Wok-tossed red bell peppers, green cabbage and onions. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Edamame, onions, green onions, jasmine rice and Thai red curry topped with a sunny side up fried egg. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.

Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing. Gluten free.

Warm broccoli salad with jasmine rice. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Yuzu citrus marinated salmon, ginger pickles and crispy julienne of potatoes. Includes miso soup or organic green salad with ginger-sesame seed dressing.

Six hour slow-roasted pork, green onions, naruto fish cake and soy braised boiled egg, with soy sauce broth. Includes miso soup or organic green salad with ginger-sesame seed dressing.