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Fresh marinated mozzarella cheese, vine-ripened tomatoes and fresh basil, drizzled with balsamic reduction and basil infused oil.
Olive tapenade, grilled vegetable-garlic pesto and herbed goat cheese.
Spicy roasted red pepper aioli, served with shaved red onion, cucumber and daikon sprouts.
Homemade crab cakes served with lobster cream sauce, topped with mango pico de gallo.
Fresh clams sauteed in butter, hot pepper flakes and white wine in a garlic broth.
Fresh jumbo shrimp and classic cocktail sauce, served with Parmesan toast.
Served sizzling in a skillet, with lemon and garlic, finished with white wine.
Thin sliced filet mignon with arugula, topped with shaved Parmesan and drizzled with extra virgin olive oil.
Marinated grilled vegetables, prosciutto, assorted olives, caprese, Italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers and marinated artichokes.
Homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes and pasta.
Our hearty, traditional vegetable soup with berlotti beans and pasta.
Mixed baby greens, Parmesan ribbons, carrot curls and garlic croutons, with our house vinaigrette.
Crisp romaine with homemade classic Caesar dressing, fresh shaved Parmesan cheese and croutons.
Baby spinach, port poached bosc pears, crumbled bacon, fennel, goat cheese, grapes, raisins and pine nuts, with our balsamic Dijon vinaigrette.
Mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes and orange wedges with a dill citrus vinaigrette topped with fried leeks.
Sauteed shrimp over romaine hearts, red onion, chopped tomatoes and avocado in our Gorgonzola dressing.
Shrimp, calamari, scallops, black mussels, manila clams, fennel, Belgian endive, roma tomatoes and fresh basil served over a bed of mixed baby greens in our balsamic Dijon vinaigrette.
Fresh mozzarella cheese, roma tomatoes, fresh basil and marinara sauce.
Pepperoni, wild mushrooms, fresh mozzarella cheese and marinara sauce.
Grilled chicken, red onions, wild mushrooms, fontina cheese and marinara sauce.
Italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese and marinara sauce.
Parmesan, mozzarella, feta and goat cheeses drizzled with white truffle oil.
Shrimp, goat cheese, artichoke hearts, sun-dried tomatoes and basil-pesto sauce.
Seared breast of chicken, wild mushrooms and Marsala wine, served with Parmesan cheese and herb fettuccini.
Seared double breast of chicken, lemon juice, capers and sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes.
Baked crispy pounded chicken breast served with gratin potatoes and sauteed garlic spinach with mustard seed sauce.
Pork marinated with rosemary and orange marmalade glaze, served with mashed potatoes and mixed seasonal vegetables.
Lamb broiled to perfection with Israeli couscous and sauteed garlic spinach, topped with pinot noir sauce.
Braised veal shank in a port-wine and vegetable reduction sauce served with saffron-risotto.
Topped with wild mushroom sauce, Au gratin potatoes and sauteed vegetables.
Topped with wild mushroom sauce, Au gratin potatoes and sauteed vegetables.
Eight oz. grilled filet mignon topped with port-wine sauce served with sauteed spinach and mashed potatoes.
Seared ahi tuna with ponzu sauce, saffron risotto and sauteed garlic spinach.
Pistachio-crusted halibut with a pink peppercorn beurre-blanc sauce served with mashed potatoes and sauteed garlic spinach.
Grilled new zealand wild king salmon in a lobster brandy cream sauce, on a potato-crab pancake, served with sauteed garlic spinach topped with mango salsa.
Sauteed shrimp in an orange compound-butter sauce served with garlic mashed potatoes and asparagus.
Black mussels, manila clams, scallop, shrimp, Alaskan king crab legs, mixed seasonal fishes and calamari in a spicy tomato broth, served with garlic chili toast.
Angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic and finished with olive oil.
Penne pasta with roasted garlic. Tossed in our spicy tomato sauce.
Fettuccini with classic Sorriso Alfredo sauce.
Our homemade bolognese sauce, ricotta and mozzarella cheese.
Penne pasta served with our homemade tomato-vodka cream sauce, roasted garlic and Parmesan cheese.
Spaghetti tossed with fresh vegetables in garlic and extra virgin olive oil.
Fettuccini with grilled chicken breast, sun-dried tomatoes and mushrooms, tossed in basil-pesto cream sauce and topped with toasted pine nuts.
Saffron risotto served with grilled marinated portobello mushroom, eggplant and steamed seasonal vegetables, drizzled with extra virgin olive oil and balsamic reduction.
Rigatoni, Italian sausage, roasted bell peppers and red onions in a garlic marinara sauce.
Rigatoni tossed with Italian sausage, mushrooms, shallots, garlic and crushed red pepper in a white wine sauce.
Linguini, fresh manila clams, garlic, shallots, hot pepper flakes and basil, finished with white wine and butter.
Linguini with shrimp sauteed in garlic, extra virgin olive oil and shallots with julienne zucchini.
Linguini with blackened shrimp and sun-dried tomato pesto, topped with arugula.
Linguini, clams, mussels, shrimp, calamari and scallops, in a spicy garlic tomato sauce.
Fresh buffalo mozzarella cheese, vine-ripened tomatoes and fresh basil, drizzled with a balsamic reduction and basil infused oil.
Olive tapenade, grilled vegetable-garlic pesto and herbed goat cheese.
Homemade crab cakes with lobster cream sauce topped with mango pico de gallo.
Spicy, roasted red pepper aioli with shaved red onions, cucumber and daikon sprouts.
Fresh jumbo shrimp and classic cocktail sauce, with Parmesan toasts.
Served sizzling in a skillet, with garlic and lemon, finished with white wine.
Fresh clams sauteed in butter, white wine and garlic broth.
Thinly sliced filet mignon, topped with arugula and shaved Parmesan, drizzled with extra virgin olive oil.
Marinated grilled vegetables, prosciutto, assorted olives, caprese, Italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers and marinated artichokes.
Homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes and pasta.
Our hearty, traditional vegetable soup with berlotti beans and pasta.
Mixed baby greens, Parmesan ribbons, carrot curls and garlic croutons, with our house vinaigrette.
Crisp romaine, fresh shaved Parmesan cheese and croutons, with our homemade classic Caesar dressing.
Baby spinach, port-poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins and pine nuts, with a balsamic-dijon vinaigrette.
Mixed baby greens tossed with a variety of fresh berries in a raspberry balsamic vinaigrette garnished with Parmesan points.
Mixed baby greens, caramelized goat cheese, candied walnuts, beets and tomato drops, with a balsamic-dijon vinaigrette.
Assorted chopped greens and red cabbage with grilled chicken, salami, cucumber, Gruyere cheese, tomatoes, avocado and green onion, in a champagne vinaigrette.
Marinated grilled chicken breast, asparagus, grilled vegetables, tomato and pine nuts on a bed of mixed baby greens, with a balsamic-dijon vinaigrette.
Mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes and orange wedges, with a dill citrus vinaigrette, topped with fried leeks.
Shrimp, calamari, scallops, black mussels, manila clams, fennel, Belgian endive, roma tomatoes and fresh basil, served over a bed of mixed baby greens in a balsamic-dijon vinaigrette.
Sauteed shrimp over romaine hearts, red onion, chopped tomatoes and avocado in our Gorgonzola dressing.
Sliced grilled flat iron steak over mixed baby greens with Gorgonzola cheese dressing topped with fried onions.
Gruyere and buffalo mozzarella cheese, on country rosemary bread. Served with choice of mista salad or french fries.
Crisp applewood-smoked bacon, crisp romaine, roma tomatoes, avocado and garlic aioli, on country rosemary bread. Served with choice of mista salad or french fries.
Fresh buffalo mozzarella, roma tomatoes, fresh basil and herbed olive oil on country rosemary bread. Served with choice of mista salad or french fries.
Turkey breast, provolone cheese, roma tomatoes, crisp romaine and garlic bread aioli on our homemade focaccia bread. Served with choice of mista salad or french fries.
Homemade meatballs served with our marinara sauce and mozzarella cheese on an Italian roll. Served with choice of mista salad or french fries.
Grilled portobello mushrooms, goat cheese, daikon sprouts, red onion and Dijon mustard, on country rosemary bread. Served with choice of mista salad or french fries.
Grilled chicken breast, brie cheese, arugula, roma tomatoes, roasted red peppers, red onion and basil pesto on our homemade focaccia bread. Served with choice of mista salad or french fries.
Prosciutto, pistachio mortadella, capricola, mozzarella cheese, roasted red peppers and Dijon mustard on country rosemary bread. Served with choice of mista salad or french fries.
Grilled handmade beef patty, provolone cheese, roma tomatoes, crisp romaine, tomatillo sauce, red onion and garlic aioli on our homemade focaccia bread. Served with choice of mista salad or french fries.
Grilled wild new zealand salmon fillet, crisp watercress, cucumber and garlic aioli on our homemade foccacia bread. Served with choice of mista salad or french fries.
Seared rare ahi, arugula, grilled leeks, roma tomatoes and wasabi sauce on our homemade foccacia bread. Served with choice of mista salad or french fries.
Grilled swordfish steak with herbs, capers, arugula, roma tomatoes and garlic aioli on our homemade foccacia bread. Served with choice of mista salad or french fries.
Choose any half panini sandwich and cup of soup with mista salad. Served with choice of mista salad or french fries.
Fresh mozzarella cheese, roma tomatoes, fresh basil and marinara sauce.
Pepperoni, wild mushrooms, fresh mozzarella cheese and marinara sauce.
Grilled chicken, red onions, wild mushrooms, fontina cheese and marinara sauce.
Italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese and marinara sauce.
Parmesan, mozzarella, feta and goat cheeses, drizzled with white truffle oil.
Shrimp, goat cheese, artichoke hearts, sun-dried tomatoes and basil-pesto sauce.
Seared chicken breast, wild mushrooms and Marsala wine, served with Parmesan cheese and herb fettuccini.
Seared chicken breast in lemon juice, capers and sage, finished with white wine and butter, served with mixed seasonal vegetables and roasted potatoes.
Baked and crisp pounded chicken breast with a mustard seed sauce, served with Au gratin potatoes and sauteed garlic spinach.
Sauteed chicken breast in a garlic white wine sauce topped with artichokes, roma tomatoes and asparagus, served over herbed fettuccini with sauteed vegetables.
Sauteed shrimp in an orange compound-butter sauce, served with asparagus risotto.
Grilled New Zealand wild king salmon in a lobster brandy cream sauce, topped with mango salsa on a potato-crab pancake served with sauteed garlic spinach.
Pistachio-crusted halibut with pink peppercorn beurre-blanc sauce, served with garlic mashed potato and sauteed garlic spinach.
Eight oz. rib-eye steak with a mild mushroom sauce, served with Au gratin potatoes and sauteed vegetables.
Angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic and extra virgin olive oil.
Penne and roasted garlic tossed in our spicy tomato sauce.
Fettuccine with classic Sorriso Alfredo sauce.
Our homemade bolognese sauce, ricotta and mozzarella cheeses.
Penne pasta served with our homemade sauce of tomatoes, vodka, cream, roasted garlic and Parmesan cheese.
Spaghetti tossed with fresh vegetables in garlic and extra virgin olive oil.
Rigatoni, Italian sausage, roasted bell peppers and red onions in garlic marinara sauce.
Fettuccini with grilled chicken breast, sun-dried tomatoes and mushrooms, tossed in basil-pesto cream sauce and topped with toasted pine nuts.
Spaghetti with shiitake mushrooms tossed in garlic, olive oil and red chile flakes.
Linguini with fresh manila clams, garlic, shallots, red pepper flakes and basil, finished with white wine and butter.
Angel hair pasta with crab in a cognac cream sauce.
Linguini with blackened shrimp and sun-dried tomatoes pesto, topped with arugula.
Linguini with clams, mussels, shrimp, calamari and scallops, in our spicy garlic tomato sauce.