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From Serendipitea.
Custom roast from Foothill Roasters.
Chicory, roasted yellow beets and mustard dill creme fraiche.
Warm red lentil & Harzer Kase cheese.
Beer & cheddar soup.
Housemade apple sauce & sour cream.
Bratwurst, knackwurst Polish sausages, Smoked Kasler and housemade Dusseldorf mustard & pickles.
Pickled red cabbage, creme fraiche, served with crostinis.
Remoulade and crispy bacon chips.
Sweet and sour pickled yellow beets and parsley puree.
Cilantro tomatillo sauce and cumin sour cream.
Sweet hoisin sauce.
Tahini sauce and parsley salad.
Radish sprouts, marinated red peppers, chopped black olives, and Mrs. Bracci garlic vinaigrette.
Radish sprouts, marinated red peppers, chopped black olives and Mrs. Bracci garlic vinaigrette.
Hoisin sweet chili sauce.
Melted Oaxaca, menonita cheese and sauteed crimini mushroom.
Cauliflower and coconut.
Black pepper tart cherries. Served with crostinis and seasonal accoutrements.
Candied pecans. Served with crostinis and seasonal accoutrements.
Wild honey with rosemary. Served with crostinis and seasonal accoutrements.
Medjool date compote. Served with crostinis and seasonal accoutrements.
Served with crostinis and seasonal accoutrements.
Served with crostinis and seasonal accoutrements.
Served with crostinis and seasonal accoutrements.
Medjool date compote. Served with crostinis and seasonal accoutrements.
With a fish lemon sauce.
Steamed PEI mussels, longaniza chorizo, tomato, garlic and seasoned fries.
60/40 aged white cheddar, grilled red onion, Guajillo chile sauce on grilled ciabatta bun with hand cut fries.
Garlic chips, capers, sobresada sausage and grilled ciabatta bread.
Comes with caramelized onions and fennel, with Orecchiette pasta, fig mostarda.
Corn succotash and pan sauce.
Marinated in rosemary and garlic, provencal potato salad and pan sauce.
Panzanella salad and basil oil.
Roasted bell peppers, squash, zucchini, capers, and herbs de provence cream sauce.
Beef roulade stuffed with Dijon mustard, onion, bacon, pickle braised red cabbage, saut?ed mushrooms and demi glace.
Breaded prime pork sauteed in butter, roasted brussel sprouts and pepper apple butter.
Roasted potatoes.
Warm German potato, sauteed kale & sausage.
Sauerkraut, cucumber salad and sour cream-dill dressing.
Beer braised paprika beef with carrots and onions with sauteed chive spatzle.
Avocado, tomato, onion, cilantro and chips made to order.
Rouille aioli.
Warm ciabatta, housemade seasonal compound butter, herbed olive oil and palugra butter.