Saladang Garden

Thick, hearty, mild, and smooth, jok gai is a type of congee made with chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle. Add poached egg for an additional charge.

If you're eating veggies in the morning you're doing something right. A vegetable broth based congee with shiitake mushroom, ginger, green onion, and cilantro packs a nutritious AM punch. Topped with crunchy wonton skins. Add poached egg for an additional charge. Vegetarian.

Chicken broth porridge with ground chicken, generously seasoned with green onion, ginger, and cilantro. Soothes the spirit, belly and soul.

Smoky and fragrant grilled pork skewers served with a side of traditional sticky rice and, of course, sweet chili sauce. You'll swear you're on the streets of Bangkok.

The best breakfast spread you'll ever have! Our classic Khao tom porridge accompanied by an assortment of small plate Thai dishes. Add grilled chicken for an additional charge.

Tired of having eggs the same old way? Try them "Kai Kata" style which literally means "pan eggs." Prepared over-easy egg with Chinese sausage and ground chicken. Topped with green onion. Served with side of rice.

Super snackable soy-marinated and fried pieces of jerky served with a side of sticky rice and spicy chili sauce. Spicy and fragrant with a little bit of sweet.

Drizzled with pandan custard. Topped with powdered sugar and whipped cream.

Khao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.

Kai jeow gai. Deep-fried Thai style omelette with ground chicken over rice. Served with side of Sriracha sauce.

With BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet and sour sauce. 4 pieces.

Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet and sour sauce. 8 pieces. Vegetarian.

Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet and sour sauce. 8 pieces.

A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup.

Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness. 4 pieces. Vegetarian.

Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad. Paired with honey mustard and peanut dressing. 6 pieces. Includes nuts. Vegetarian.

Tod mun. Tender ground swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic and chili blend and crushed peanuts. Served with fresh cucumber salad. 7 pieces. Spicy. Gluten-free.

Gyoza. Savory, delicate pockets filled with juicy chicken and cabbage. Get ?em steamed, pan-fried, or deep-fried. 8 pieces.

Moo dat deaw. Snackable pieces of deep-fried pork marinated in a rich, dark, and sweet soy sauce blend. Salty, sweet, and fragrant, each bite will leave you begging for more.

Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious! 6 pieces. Includes nuts. Vegetarian.

From Thai street vendors to your table, these crunchy summer snacks take a little longer to prepare in our kitchen - but we promise they are worth the wait! Vegetarian.

Moo ping. Succulent pork slices grilled and marinated in an earthy blend of palm sugar, soy sauce, cilantro, and black pepper. Served with a sweet chili sauce.

As if chicken wings weren't delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken. 2 pieces.

Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite! 8 pieces.

A low-carb epicurean delight, our lettuce cups are served with ground chicken, roasted chili, water chestnut, and cilantro, packing a fresh, guilt-free crunch.

A Southeast Asian favorite! Skewered chicken or beef marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. 6 pieces. Includes nuts.

Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center. 7 pieces.

Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing! Served with sweet and sour sauce.

Delicately sweet shredded coconut smooths out the flavors of the sea in this perfectly balanced appetizer. Served with sweet chili sauce. 6 pieces.

Crispy chicken wings tossed in sweet chili garlic sauce.

Tom yum. Delicious and warming full-flavored chicken broth infused with mushrooms, lemongrass, galangal, kaffir lime leaf, and lime juice. Drizzled with roasted chili oil. Spicy. Gluten-free.

Tom yum. Delicious and warming full-flavored chicken broth infused with mushrooms, lemongrass, galangal, kaffir lime leaf, and lime juice. Drizzled with roasted chili oil. Spicy. Gluten-free.

Tom kah. Lush and silky coconut milk compliment a hot and sour chicken broth of mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili. Drizzled with roasted chili oil. Spicy. Gluten-free.

Tom kah. Lush and silky coconut milk compliment a hot and sour chicken broth of mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili. Drizzled with roasted chili oil. Spicy. Gluten-free.

Tom yum talay. The oceanic version of tom yum. A rich seafood mix of fish, squid, shrimp, crab, and mussels form a base that is surprisingly light. Drizzled with roasted chili oil. Spicy. Gluten-free.

Khao soi. Popular Northern Thailand soup uses a curry base for enormous depth of flavor. Served with egg noodle, chicken, pickled greens, and finished with crunchy wonton skins for texture. Spicy.

A simple, but always yummy Asian staple. Juicy chicken filled wontons accompanied with BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

A voluminous blend of aromatic spices added to tender slices of duck and served with a smattering of bean sprout green onion. Choice of egg noodle, thin rice noodle, or flat rice noodle.

Simple yet tasty. Pairs well with any dish on the menu. Served with peanut dressing or orange-ginger vinaigrette. Vegetarian.

Our signature salad with an array of flavors that can't be beat. Tart, julienned green apples, ginger, onion, peanut, and roasted coconut tossed in a galangal dressing. Includes nuts.

The name says it all! We grill our eggplant to accentuate its smoky flavor, complimenting it with onion, cilantro, and a spicy lime dressing. Choice of: ground chicken or shrimp. Spicy.

Yum ped yang. Tomato, ginger, and mixed greens tossed in roasted chili dressing give balance to the rich and tender roast duck in this authentic Thai salad. Spicy.

Yum moo krob. You may never beg for bacon again once you try our crispy pork! Salted, roasted pork belly paired with tomato, onion, cucumber, and mixed greens tossed in spicy lime dressing. Spicy.

A regional Northeastern favorite, this salad is made of minced meat poached lightly in broth, then dressed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: ground chicken or tofu. Spicy.

Som tum. A Thai must-try! A zesty blend of green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce. Hints of grilled and dried shrimp throughout. Includes nuts. Spicy.

Yum nua. Surprisingly refreshing despite hearty notes of grilled beef. Served on a bed of mixed greens with tomato red pops of color and roasted rice powder. Tossed in a spicy lime dressing. Spicy.

Yum Talay. Natural sweetness of fresh king crab, mussel, scallop, shrimp, squid, and regional Swai fish accented with mixed greens and subtle sizzle of spicy lime dressing. Spicy.

Uncomplicated, classic, and comforting. We just had to bring this Saladang favorite over to our SG menu. Egg, tomato, and onion fried rice warm the soul and the belly. Dish can be made vegetarian.

A hearty dish that evokes home cooked satisfaction. We combine tomato fried rice with chicken, egg, onion, and top it off with garlic pepper pork.

Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew, and peas with chicken and shrimp.

Kai jeow gai. Thai comfort food at its best! Our take on this classic uses a golden deep fried egg and simple, but tasty ground chicken. Served with Sriracha sauce.

Our use of "holy basil" (gra-pow) will have you saying "holy smokes this is delicious" in just one bite. Served with ground chicken, egg, and chili. Spicy.

Kao moo dang. Traditionally a lunch dish, but seriously satisfying any time of the day. A combo of lean, tender BBQ pork and crispy pork belly served with hard-boiled egg and cucumber.

Kao mun gai. Simply known as "chicken rice", don't let the name fool you. Notes of garlic, ginger, broth, and spice are actually complex, yet incredibly clean tasting. Spicy.

Moo ga tiem. A spicy, garlicky treat, it's no wonder this is a favorite of kids and adults alike. Served with a fried egg and over a bed of fluffy rice.

Kao na ped. An elevated change-up from "chicken rice", this is suited for the more sophisticated palate. Complemented with tart pickled ginger and fresh bok choy.

Basil and bell pepper give a vibrant hue. Served also with bamboo shoot and eggplant. Dish can be made vegetarian.

Vital and golden turmeric-based curry, served with potatoes and carrots. Dish can be made vegetarian.

Fragrant with flavor to swoon over. Served with green peas and bell pepper. Dish can be made vegetarian.

A deep red color matched only by an even deeper flavor. Includes bell pepper, bamboo shoot, and basil. Dish can be made vegetarian.

Sweet and satisfying kabocha pumpkin with bell pepper and basil. Dish can be made vegetarian.

Signature duck flavor in a red curry base melded with pineapple, bell pepper, and tomato.

Tender lamb shank in a velvety coconut-based curry with red onion, potato, carrot, and peanut.

Red onion, potato, carrot and peanuts. Spicy.

Many places make pad thai, but none like ours! Classic thin rice noodles with egg, bean sprouts, braised tofu, green onions, peanuts. We dare you to compare! Includes nuts. Dish can be made gluten-free.

Flat rice noodles scoop up every deletable drop of sweet soy sauce, egg, and broccoli in this popular dish.

Flat noodles coated in a creamy egg wash, fried crisp, then topped with gravy and Chinese broccoli. Delicious and satisfying!

Pad kee mao. This flat rice noodle dish doesn't contain any alcohol, but you can be sure it's doused with flavor and spice - as well as plenty of basil, onions, and bell peppers. Spicy.

A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions, and water chestnuts as part of our selection. Dish can be made vegetarian.

Specialty noodle. We take pad Thai perfection one step further. The traditional dish is combined additionally with braised tofu, ground chicken, green onion - and of course crushed peanut. Includes nuts. Spicy.

Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage. Dish can be made vegetarian.

Garlic balances out oyster sauce, known for its rich depth of flavor and caramel undertones, in this easy-to-eat dish. Dish can be made vegetarian.

Meticulously sliced green beans and chili paste pair well together in this dish that's spicy and more fragrant than you might expect. Spicy.

Lightly browned cashews add a unique nutty flavor. So delicious paired with broccoli, dried chili, roasted chili sauce, and onions. Includes nuts. Spicy.

Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery. Dish can be made vegetarian.

2 quintessential Thai flavors in 1 excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness. Spicy.

Eggplants are famous for retaining heat and this dish is no exception! None of the spice or warmth is lost in this mix of garlic, bell pepper, onion, chili, and basil. Dish can be made vegetarian. Spicy.

Gai yang. Coated in aromatic curry powder and herbs, our gai yang is one of the tastiest items from our grill.

A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.

A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.

Kah na. Classic Thai stir-fry with garlic-roasted pork belly and vibrant kah na.

Literally "gingerly" flavored and steamed to preserve its natural oceanic essence and delicate texture.

Kaffir lime gives the distinct "panang" flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. Spicy.

Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce. Spicy.

Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad.

Juicy, flakey salmon crusted with garlic and pepper. Served with green beans and carrots for added snap and color.

Lightly browned and crisp. Served with saucy accouterments: cilantro lime, sweet soy sauce with ginger, and roasted chili paste. Includes nuts.

Jasmine or brown.

Fresh-cut cucumbers, cilantro, and onion tossed with sweet and tangy dressing.

Jasmine or brown.

Many places make pad thai, but none like ours! Classic thin rice noodles with egg, bean sprouts, braised tofu, green onions, peanuts. We dare you to compare! Includes nuts.

Vital and golden turmeric based curry, served with potatoes and carrots. Spicy.

Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery. Dish can be made vegetarian.

2 quintessential Thai flavors in 1 excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness. Dish can be made vegetarian. Spicy.

Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage. Dish can be made vegetarian.

Meticulously sliced green beans and chili paste pair well together in this dish that's spicy and more fragrant than you might expect. Spicy.

Skewered chicken marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. 3 pieces. Includes nuts.

Coated in aromatic curry powder and herbs, our gai yang is 1 of the tastiest items from our grill.

A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.

Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce.

A fantastic anomaly in your mouth! Soft bananas deep fried and wrapped in egg roll skin. Topped with tantalizingly textured toasted coconut.

"Heavenly" is the only way to describe it. Sweet sticky rice paired with coconut cream and the sweetest, juiciest mangos you've ever tasted. Garnished with fried mung bean.

Housemade Coconut with shredded coconut and exotic jackfruit (you won't regret it!)

Sung Kaya. You will go absolutely coconuts over this Thai treat! Custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.

Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.

Glutinously delicious sticky rice mingled with silky sweet coconut milk.

Drizzled with pandan custard. Topped with powered sugar, coconut ice cream (dairy-based), and toasted shredded coconut.

Flat mineral water.

Sparkling mineral water.

Non-alcoholic.

Topped with crispy wonton strips.

Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

With eggplant, bell pepper, bamboo shoot, and basil.

With potato and carrot.

With bell pepper and peas.

Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.

With oyster sauce and garlic.

With garlic, chili, bell pepper, and basil.

With broccoli, dried chili, cashew, and onion.

With egg, onion, and tomato.

With sweet sticky rice and coconut cream. Garnished with toasted mung bean.

Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.