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Galanga Take Two
Combination of jasmine, green and chrysanthemums. For one person.
For one person.
For one person.
Apple and cranberry.
Regular, tropical or green tea.
San pellegrino.
Combination of crispiness shrimp, calamari, wonton, imitation crab and crab Rangoon covered with spicy tangy sauce. Spicy.
Includes egg rolls, fried wonton, steamed dumplings, crab Rangoon and summer roll.
Steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallops, shallots and cilantro served with lettuce leaves. Spicy.
Spicy.
Served with two delicious sauces, sweet chili sauce and mango sauce.
Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with lettuce leaves. Spicy.
Spiced crab meat rolled in wonton wrappers served with hot creamy mango sauce.
Marinated shrimp fried crisp in wonton wrappers served with Thai sweet and sour sauce.
Covered with our spicy Thai Buffalo sauce.
Fresh shrimp string beans with flash fried tempura style.
Authentic Thai appetizers served with cucumber salad and peanut sauce.
Seasoned minced chicken wrapped in wonton skin.
Steamed oriental chicken potstickers dipped in panang curry sauce.
Imitation crab and Philadelphia cream cheese fried crisp in wonton wrapper.
Fried vegetarian rolls served with Thai sweet and sour sauce.
Thai tortilla with green curry for dipped.
Chicken breast, bok choy, scallions and chicken wonton.
Seasonal vegetable in vegetable broth.
Authentic Thai hot and sour soup with fresh mushrooms and tomatoes.
Coconut milk soup, fresh mushrooms with a flour of lemon grass and Galanga.
Lemon grass, fresh garlic and chili broth served with cilantro, cabbage and basil. Pot only.
Crab claw, shrimp, calamari, mussel, fish fillet, crab stick in lemon grass broth. Pot only.
Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth.
Thin egg noodle with roasted duck in duck broth.
Egg noodle, chicken wonton chicken breast and bok choy.
Flat rice noodle, chicken, white meat and bean sprouts.
Our grilled salmon served hot over spring mixed salad and crisp noodle tossed in our creamy mango dressing.
Spicy spinach, sliced chicken breast, Parmesan cheese, cranberry tossed with olive Italian dressing.
Spring mixed salad, sesame seeds, carrot, cabbage, sliced of chicken, tossed with miso sesame dressing.
Spring mixed salad, sliced chicken breast, almond, shredded green apple on top of crisp noodle tossed in our peanut vinaigrette dressing.
Steamed asparagus, chicken, roasted coconut, crisp shallots tossed in homemade spice peanut vinaigrette dressing.
Steamed calamari, shallots, scallions, cilantro tossed in chili lime dressing over mixed green. Spicy.
Avocado meaty cubed, cilantro, red onions, scallions, lettuce tossed with Galanga's famous spicy lime dressing. Spicy.
Mixed chicken, shrimp, glass noodle, red onions scallions, cilantro mixed in lime dressing over green salad. Spicy.
Sliced of grilled top sirloin, shallots, scallions, cilantro, cucumber, tomatoes tossed with a spicy lime dressing over mixed green. Spicy.
Shredded green papaya mixed with lime juice, chili, palm sugar, tamarind juice, tomatoes, green beans, crushed peanuts, grilled shrimp and touch of garlic. Spicy.
Mixed green lettuce, tomatoes, boiled egg, cucumbers, baked tofu and crispy noodle tossed with peanut dressing.
Stir fried rice, onion, pineapple, raisin, cashew nut, eggs and a touch of curry powder with grilled salmon.
Grilled chicken breast and steamed broccoli with Galanga teriyaki sauce over jasmine rice.
Deep fried pieces of chicken covered in teriyaki sauce served with steamed broccoli and jasmine rices.
Steamed chicken and spinach and cashew nut mixed with Thai spice peanut sauce, served with brown rice.
Stir fried rice, onion, tomatoes and eggs.
Stir fried rice, onions, bell peppers and basil leaves with fresh garlic and chili.
Stir fried rice, onions, pineapple, raisins, cashew nut, eggs and a touch of curry powder.
Steamed fish fillet with crab meat in yellow curry. Served with coconut rice and steamed vegetable.
In masaman peanut curry sauce sprinkled with curl fried. Served with coconut rice and steamed vegetable.
Steamed filet of salmon in creamy coconut red curry. Served with coconut rice and steamed vegetable.
Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable.
Fried sole fish fillet with mushroom and bell peppers in red curry sauce. Served with coconut rice and steamed vegetable.
Steamed sole fish with chili, garlic and lime sauce over steamed spinach. Served with coconut rice and steamed vegetable.
Deep fried sole fish fillet topped with spicy basil sauce. Served with coconut rice and steamed vegetable.
Sauteed minced chicken, onion, bell peppers, shiitake mushroom and shredded ginger over steamed sole fish fillet. Served with coconut rice and steamed vegetable.
Sole fish fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce. Served with coconut rice and steamed vegetable.
Pan fried crab, jalapeno, green bean and basil with fresh chili garlic sauce. Served with coconut rice and steamed vegetable.
Mixed seafood sauteed with chili garlic sauce. Served with coconut rice and steamed vegetable.
Sauteed shrimps with fresh garlic sauce over sliced cabbage. Served with coconut rice and steamed vegetable.
Sauteed with shiitake mushroom garlic sauce. Served with coconut rice and steamed vegetable.
Sliced of grilled top sirloin, shallot, scallions, cilantro and rice powder tossed in spicy lime vinaigrette. Served with coconut rice and steamed vegetable.
Sauteed basil, onions, bell peppers with chili garlic sauce. Served with coconut rice and steamed vegetable.
Served with coconut rice and steamed vegetable.
Served with coconut rice and steamed vegetable.
Bell peppers, cashew nuts, pineapple with red curry.
In red curry sauce and slices of kaffir lime leaves.
Sliced of tender pork and spinach in tangy red curry.
Seasonal vegetable with yellow curry sauce.
Potato, cashew nut and carrots with peanut curry sauce.
Thick coconut red curry sauce and bell peppers.
Famous mild curry with carrots, potato and onions.
Moderate curry with eggplant, bell peppers and basil leaves. Spicy.
Spicy curry with bamboo shoot bell peppers and Thai basil. Spicy.
Spinach fettuccine tossed with chicken red and yellow peppers, mushroom and spice peanut sauce. Topped with fresh sprouts.
Buckwheat noodles with green curry chicken. Spicy.
Stir fried egg, noodles with chicken, mushroom, onions, scallions with sweet chili paste sauce.
Tuna, green bean, sprouts and buckwheat noodles in red curry.
Pan fried flat rice noodles with marinated beef and spinach in red hot pepper sauce. Spicy.
Pan fried flat rice noodles, chicken and eggs with light soy sauce over lettuce.
Thai fusion chow mein. Pan fried egg noodle with crabcake and carrot.
Pan fried glass noodles, tomatoes, sprouts, scallions and eggs.
Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce. Topped with crushed peanut.
Pan fried flat rice noodles, basil leaves, bell peppers onion with fresh garlic chili sauce. Spicy.
Pan fried flat noodles, eggs and broccoli with sweet soy sauce.
Flat rice noodles, topped with broccoli and brown sauce.
Spicy.
Tofu sheet, fried tofu and baked tofu pan fried with spicy sauce.
Sauteed with bell peppers, basil, chili and onions. Spicy.
Sauteed with brown seasoning sauce and lots of fresh garlic over sliced cabbage.
Sauteed with onions, green onions, bell peppers and house sweet chili sauce.
Green bean sauteed with red chili sauce and sliced of kaffir lime leaves. Spicy.
Eggplant sauteed with onions, garlic, basil and bell peppers with chili black bean sauce. Spicy.
Sauteed ginger, onions, green onions and shiitake mushroom.
Sauteed with onions, scallions, pineapple, tomatoes, bell peppers, carrots and cucumbers.
Seasonal vegetable sauteed with garlic sauce.
Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea.
Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea.
Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea.
Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea.
Tuna, green bean and sprouts in red curry. Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea.
Served with vanilla ice cream.
Served with vanilla ice cream.
Menu for Galanga Take Two provided by Allmenus.com
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