fresh tomato, basil, garlic and parmesan on toasted focaccia bread
zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction
served with marinara sauce
with capers, red onions and sour cream over corn fritters with a side of micro greens
heart healthy vegan
choose from spumoni, mint chocolate or white chocolate amore
with creme anglaise sauce
mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce
shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. served in an olive oil white wine sauce.
grilled 8 Ounces premium filet with potatoes au gratin, sauteed baby carrots and asparagus with apple brandy bordelaise sauce
served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus
half pound premium angus herbed beef, tomato mint rosemary spread, green leafand havarti cheese on a brioche bun and served with shoestring fries
roasted New Zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce.
roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds
tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks
fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese
sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes
our cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes
roasted corn, cherry tomatoes, caramelized onion, arugula zucchiniand balsamic reduction drizzles
fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions
bacon julienne, fresh basil, gorgonzola cheese and red onions
fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano
canadian bacon and pineapple
prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese
Fresh tomato sauce, ricotta cheese mix, sauteed spinach, red onions, mushroom, red peppers and chicken breast tenders
ight Barbeque sauce, Barbeque breast tenders, cilantro and bermuda onions
red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese
zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta
with cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction
zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta
pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce
with premium beef, diced vegetables, ricotta and mozzarella cheese
with aurora sauce
breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce
chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair
with parmesan cheese
with fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil
fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce
with shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce
breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce
with parmesan cheese
with sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and-or blueberries with apple-lime dressing
baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing
with red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing
with micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing
baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing
fresh tomatoes and basil with fresh mozzarella balls with olive oil and balsamic vinegar
baby spinach, baby red and green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb
romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing
with granny smith apples, candied walnuts, bleu cheeseand oregano, with Arturo's sherry wine vinaigrette
bowl