Green Zone Pasadena

A smooth and creamy organic matcha, sweetened or unsweetened, with your choice of milk or soy milk.

An ancient Chinese favorite, sweetened with organic rock sugar and ginger, spicy, succulent and soothing.

An energizing and rich blend of fresh spices and vanilla, slow brewed with a full-bodied wild-grown black tea blended with milk or soy milk.

Sweetened.

Unsweetened.

Unsweetened.

Unsweetened.

Unsweetened.

Unsweetened.

Sweetened.

Dark. Rich full-bodied and smooth with a deep earthy sweetness and notes on cocoa.

Green. A classic green tea with a balanced sweet-savory flavor and aromas of toasted chestnut.

Black. Smooth and lively with the unique citrusy, floral aroma of bergamot oranges.

Green. Mellow and toasty sencha and bancha green tea blended with roasted rice.

Green. An energizing vibrant green blend of matcha and sencha with a smooth flavor, deep sweetness and umami richness.

Green. Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.

Green. Tender spring tea leaves, hand-rolled and deeply infused with the unforgettable, sweet, aroma of jasmine blossoms.

Green. Elegant richness flavored with scented notes of sweet jasmine and golden osamanthus.

White. Elegant and smooth with a honey-like richness, sweet and subtel fruity aromas.

Classic roasted profile with notes of raisin and orchid and a smooth mellow sweetness.

A lively blend, with sweet apple, succulent apricots, premium cinnamon and roasted roots. Caffeine free.

Rooibos combined with wild blueberries, tart hibiscus and revitalizing schizandra berries. Caffeine free.

Golden liquoring infusion with a fragrance reminiscent of honey and fruit blossoms. Caffeine free.

A rejuvenating tropical fruit tea highlighting tart hibiscus and luscious forest berries. Caffeine free.

Golden color and smooth finishing, richly flavored body- its aroma is distinctly sweet with notes of honey and wild herbs. Caffeine free.

An enlivening blend of golden turmeric with spicy ginger and zesty citrus. Caffeine free.

An invigorating blend of raspberry, burdock root and mint revitalizing ginseng. Caffeine free.

Organic Japanese murasaki white yam with ketchup. Vegan and vegetarian.

Minced prawns wrapped in tofu skin and lightly fried with tamarind sweet and sour sauce.

Crispy triangles with salmon mousse served with honey wasabi sauce.

Crispy rolls with shrimp, water chestnut, cabbage and carrots with nuoc mum.

Includes 2 prawn tofu wraps, 2 salmon triangles and 4 mini shrimp rolls.

Savory shrimp and pork wontons our signature spicy soy dressing and house made chili oil.

Handcrafted gyoza with organic cabbage or chive choice of pork-shrimp or organic chicken.

Handcrafted gyoza with organic cabbage or chive choice of pork-shrimp or organic chicken.

Chinese mushroom, jicama, cabbage and carrots served with tamarind sweet and sour sauce. Vegan and vegetarian.

Handcrafted gyoza with organic vegetables and mushrooms. Vegan and vegetarian.

Organic soft tofu. Served chilled with house ponzu sauce. Vegan.

Steamed or sauteed with garlic. Vegan and vegetarian.

An assortment of organic vegetables, eggplant, zucchini, squash and peppers. Served with a yakitori sauce. Vegan and vegetarian.

Pork and shrimp wonton.

Pork, shrimp and wood ear mushroom.

No noodles. Your choice of wontons, dumplings, or a combo of wontons and dumplings. Served with seasonal vegetables.

Cantonese style stir fry in satay sauce.

Cantonese style stir fry in satay sauce.

Japanese buckwheat noodles. Served in hot bonito broth with sliced beef and seaweed topped with a fried egg.

Japanese buckwheat noodles choice of bonito or mushroom broth topped with a fried egg and served with silky tofu on the side. Vegetarian.

Stir-fried organic seasonal vegetables served over noodles in mushrooms broth. Vegan and vegetarian.

Organic romaine, cherry tomatoes, avocado, cucumber, carrots, red cabbage, dried berries and flaxseed our signature honey mustard dressing. Vegan and vegetarian.

An assortment of organic mushroom served on organic butter lettuce with miso lime dressing. Vegan.

Organic kale, red cabbage, carrots and medjool dates with Asian sesame vinaigrette. Vegan.

Southeast Asian style salad with organic chicken, assorted herb, peanuts and fried shallots with nuoc mum dressing.

Grilled and served on organic baby greens, assorted nuts, flaxseed and dried berries Balsamic vinaigrette.

Grilled and served on organic baby greens, assorted nuts, flaxseed and dried berries Balsamic vinaigrette

Seared and served on organic baby greens, assorted nuts, flaxseed and dried berries Balsamic vinaigrette.

Organic boneless, skinless chicken lemongrass rice with side soup fresh ginger scallion paste, garlic chili sauce and sweet soy sauce.

Organic chicken marinated with lemongrass, Asian herb and spices. Served with steamed white rice and goi.

Marinated with lemongrass Asian herbs spices. Served with steamed white rice and goi.

Bowl of rice top with all natural beef, fried egg and onion simmered in a mildly flavored with dashi, soy sauce and mirin.

Choice of all natural beef, organic chicken or vegetarian Asian style curry our custom spice blend. Served with steamed white rice.

Choice of all natural beef or organic chicken, stir-fried with enoki mushrooms over napa cabbage in a sizzling hot pot. Served with steamed white rice.

Vegetarian. Organic vegetables served in a sizzling Japanese-style hot pot topped with a fried egg. Served with steamed white rice.

All natural beef organic vegetables and sliced beef served in a sizzling Japanese-style hot pot topped with a fried egg. Served with steamed white rice.

Sauteed habanero garlic wild caught Argentine red shrimp. Served over lemongrass rice.