redwhite+bluezz

Crispy iceberg lettuce, tomatoes, blue cheese crumbles, Applewood smoked bacon and bleu cheese dressing.

Organic mixed greens, cucumbers, roasted cherry tomatoes and pickled pearl onions with a citrus vinaigrette.

Hearts of romaine toasted pistachios, oven-dried grapes, pickled onions and Parmesan with a red wine anchovy vinaigrette.

Angel biscuit and house sausage pan gravy.

Beignets sprinkled with powdered sugar and served with Cafe Du Monde chicory coffee.

Fresh raspberries, strawberries and blueberries.

Romaine heart, Parmesan, sun dried tomatoes, white anchovy, charred crouton and Caesar dressing.

Marinated tuna, black olives, green peas, red potato, orange segment and sherry vinegar.

Bacon, anchovy and jalapeno.

Bechamel, garlic and saffron aioli.

Fried potatoes, spicy tomato sauce and saffron aioli.

Poached egg, ham and Hollandaise. Served with country potatoes and mixed fruits.

Poached egg, smoked turkey, avocado, Swiss cheese, bacon and Hollandaise. Served with country potatoes and mixed fruits.

Poached egg, RWB crab cake and Hollandaise. Served with country potatoes and mixed fruits.

Poached egg, smoked salmon, sauteed garlic spinach and hollandaise. Served with country potatoes and mixed fruits.

2 eggs, roasted cherry tomatoes, avocado and spinach. Served with country potatoes and mixed fruit.

Ham, aged cheddar, Swiss and goat cheese. Served with country potatoes and mixed fruit.

Ham, buttered corn grits, fried egg and chive pistou.

Two eggs any style, short rib, roasted tomato, red bell pepper, Yukon gold potatoes, onions and short rib jus.

Wagyu beef, caramelized onions, sauteed mushrooms, white cheddar, smoked bacon, butter lettuce, garlic aioli, brioche bun and garlic fries.

3 pancakes, bacon and mixed fruit with spicy honey.

Buttermilk battered fried chicken, authentic belgium waes with spicy honey.

Tomato, Swiss, cheddar cheese and brioche, served with country potatoes

Bacon, fried egg, butter lettuce, tomatoes, and garlic aioli on sourdough, served with garlic fries.

Brioche, egg custard, cinnamon and bacon.

Eggs any style with bacon or house sausage patty served with toast and country potatoes.

Smoked andouille sausage, bell pepper, onions and spicy mustard on a French roll.

Avocado, toast, scrambled eggs and pickled onion.

With aioli, butter lettuce, heirloom tomatoes and red onion.

Lightly breaded and served with spicy remoulade.

Jumbo lump crab, potato, fresno chili served with remoulade and apple slaw.

P.E.I. mussels with bacon, shallots, garlic, fresno chili in a white wine butter broth with charred bread.

With apple cider creme fraiche, horseradish and bacon.

With grapefruit segment, cucumber, fennel and creme fraiche.

With spicy remoulade.

Black tiger shrimp with spicy homemade cocktail sauce.

Thick sliced of portobello mushrooms marinated in buttermilk, lightly battered and fried, served with spicy remoulade.

Jumbo lump crab, potato, fresno chili, apple relish and spicy remoulade.

Ground beef and lamb blend, rosemary, mozzarella cheese and marinara sauce.

Sauteed with chorizo white wine, garlic and aji amarillo.

Bacon, apple cider and creme fraiche.

Green onions, fresno chili and arrabbiata sauce.

Peewee potatoes, chili oil, saffron and green garlic aioli.

Black tiger shrimp, sauteed garlic and smoked paprika.

Rosemary and garlic marinade, crispy kale and lamb au jus.

Sauteed with shallots and bacon bits.

Buttermilk marinated, Parmesan cheese and chipotle aioli.

Fresh bacon, anchovy and jalapeno.

Red onion and carrot marmalade.

Elbow pasta, four cheese blend and fresh lobster.

Parmesan cheese and green garlic aioli.

Bechamel, garlic and saffron aioli.

Marinated chicken in ras el hanout and harissa aioli.

Fried potatoes, spicy tomato sauce and saffron aioli.

3 cheeses. A variety of craft cheeses selected daily by our chef.

3 meats. A variety of cured meats selected daily by our chef.

3 cheeses and 3 meats. A variety of craft cheeses and cured meats selected daily by our chef.

Please call restaurant for the daily soup selection.

Organic mixed greens, cucumber, roasted cherry tomato, pickled pearl onion and citrus vinaigrette.

Marinated tuna, black olives, green peas, red potato, orange segment and sherry vinegar.

Breakfast radish, orange segment, Gorgonzola cheese, brown butter crouton, toasted pine nut and citrus sherry vinaigrette.

Romaine with Parmesan, sun-dried tomato, crispy capers, grilled lemon, charred croutons and Caesar dressing.

With creme fraiche, caraway seeds, goat cheese and a horseradish vinaigrette over a bed of fresh arugula.

With toasted pistachios, oven-dried grapes, pickled onions, Parmesan and red wine anchovy vinaigrette

Crisp iceburg lettuce, tomatoes, blue cheese crumbles, Applewood smoked bacon and blue cheese dressing.

Red and yellow beets, goat cheese mousse, lemon arugula salad and caramelized pine nuts.

Romaine heart, Parmesan, sun-dried tomato, white anchovy, charred crouton and Caesar dressing.

Herb marinated chicken breast, white Parmesan risotto, seasonal vegetables with a black olive caper sauce.

Sauteed black tiger shrimp, Andouille sausage, chopped tomato, red onion, red bell peppers and tossed in a mild creole sauce.

Wagyu beef, caramelized onions, sauteed mushrooms, white cheddar, smoked bacon, butter lettuce, garlic aioli, brioche bun and garlic fries.

Scottish salmon, sauteed peewee potatoes, seasonal vegetables, with a lemon caper sauce.

Roasted red pepper, red onion, asparagus, basil oil, tomato with a Romesco sauce.

Roasted garlic mashed potatoes, sauteed seasonal vegetables, served with a red wine au jus.

Baked BBQ white beans, Andouille sausage, caramelized pear onions, topped with pickled red onion.

Rib-eye, sauteed seasonal vegetables, peewee potatoes, fried cherry tomato and homemade steak sauce.

Rosemary and garlic marinade lamb, roasted fingerling potatoes, topped with a mint glaze served on a bed of sauteed garlic spinach.

Served with pancetta, green peas, fresh basil and freshly shaved Parmesan.

8 oz. filet mignon with garlic mashed potatoes, seasonal vegetables, with a homemade pot reduction sauce.

With sauteed sweet corn, caramelized cauliflower tossed in a crimini and porcini garlic cream.

Sauteed jumbo prawns tossed with linguini noodles served with green beans in a creamy garlic white wine sauce.

Blackened shrimp with bacon-tomato jam and aged cheddar.

Aioli, butter lettuce, heirloom tomato and red onion. Served with a side salad.

Luxardo cherry, bourbon whipped cream, caramel, coffee ice cream and pistachios.

Homemade with caramel sauce and vanilla ice cream.

Rich, fresh cheesecake served with raspberry sauce.

Traditional chocolate cake with deep chocolate melted fudge with vanilla ice cream.