Beverages
- Fountain Drink $2.50
- Bottled Water $3.00
- Virgil's Root Beer $3.00
- Chocolate Milk $2.75
- Stumptown Cold Brew Coffee $4.50
- Virgil's Cream Soda $3.00

Grab and Go
- Publish Your Own Salad $6.00
- The Caesar Salad $5.00
  
  Traditional Caesar salad made with fresh Romaine lettuce and Parmesan.
- Pasta Salad $3.50
  
  Bow-tie pasta, spinach, carrots, pesto, Romano and sun-dried tomatoes.

Signature Menu
- The Press Cheese Pizza $6.50
  
  Red sauce base with your choice of 3 cheeses.
- The Herald Pizza $8.50
  
  White sauce base, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom. Finished with fresh basil.
- The Times Pizza $8.50
  
  Extra virgin olive oil base, mozzarella, chicken, grape tomato, red onion and smoked Gouda. Finished with cilantro and Sweet Baby Ray's BBQ sauce.
- The Tribune Pizza $8.50
  
  Red sauce base, mozzarella, pepperoni, red onion, Kalamata olives, mushroom, sweet Italian link sausage, roasted red bell peppers and ricotta.
- The Chronicle Pizza $8.50
  
  Extra virgin olive oil base, mozzarella, artichoke hearts, grape tomato, red onion, roasted red bell peppers, crimini mushroom and chevre. Finished with fresh basil and basil pesto.
- The Sun Pizza $8.50
  
  Red sauce base, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato and scallion.
- The Gazette Pizza $9.50
  
  Vegan. Extra virgin olive oil base, Daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash. Finished with wild arugula and chimichurri sauce.
- Publish Your Own Pizza $8.50
  
  Build a completely custom pizza with the day's freshest ingredients.
- Kid's Jr. Editor Pizza $6.75
  
  6" pizza with up to 2 toppings, cookie and fountain drink. For children ages 12 and under.
- Garlic Cheesy Bread $5.00
  
  Extra virgin olive oil base, mozzarella, aged Parmesan, and Italian herbs. Comes with a side of red sauce.

The Daily Scoop
- Fresh Baked Cookie $1.50
  
  A jumbo oven baked chocolate chip cookie, made fresh daily.
- Ice Cream Scoop $3.00
  
  Giant scoop of our rich, artisan, vanilla ice cream.
- Ice Cream Sandwich $4.50
  
  A scoop of our ice cream sandwiched between 2 fresh baked cookies.
- Ice Cream Float $5.00
- Chocolate Mousse $3.50
  
  Rice chocolate mousse and Zabaione, topped with chocolate curls.
- Tiramisu $3.50
  
  Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Menu for The Pizza Press provided by Allmenus.com

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