Holiday Offerings
- Seitan Turkey $75.00
  
  1/2 Catering Tray
- Mushroom Lentil 'Meat' Loaf $55.00
  
  1/2 Catering Tray
- Jackfruit Tamales $30.00
  
  1/2 Dozen
- Individual Meal $60.00
  
  Meal includes mashed maple yams, baked mac 'n cheese, mashed potatoes, cranberry apple stuffing, collard greens & kale, kale salad, butternut squash soup, mimi sweet potato pumpkin pie and your choice of: turkey seitan or jackfruit tamales.
- Family Meal for 4 $289.00
  
  Seitan Turkey, 1 QT Mac 'n Cheese, 1QT Mashed Potatoes, 16oz Cranberry Sauce, 4 Jackfruit Tamales, 1QT Cranberry Apple Stuffing, 1QT Collard Greens & Kale, 16oz Gravy, 1 Sweet Potato Pumpkin Pie.
- GF Mac 'n Cheese $25.00+
- Cranberry Apple Stuffing $25.00+
- Collard Greens & Kale $25.00+
- Mashed Maple Yams $25.00+
- Kale Salad $25.00+
- Cranberry Sauce $20.00
  
  1 QT
- Gravy $20.00
  
  1 QT
- Butternut Squash Soup $30.00
  
  1 QT
- Sweet Potato Pumpkin Pie $25.00
  
  Whole Pie
- Brownie Bites $25.00+
  
  Sprinkled w/ powdered sugar.

Soups
- Spicy Yellow Daal Soup $8.00+
- Tortilla Soup $8.00+
- Savory Black Bean Chili $8.00+
  
  Nut free and gluten free.

Salads
- Goatless Greek Salad $13.00
  
  A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, Kalamata olives, jalapeno agave sauce, raw dill cheese and cashew Alfredo. Gluten free and soy free.
- Hot Wing Salad $13.00
  
  Buffalo cauliflower, celery and carrots on a bed of mixed baby greens with ranch and hot wing sauce. Nut free and gluten free.
- Asian Kelp Noodle Salad $15.00
  
  Marinated tofu almond butter ginger dressing, tamari, edamame and kale topped with almonds, sesame seeds, crispy onions and cabbage. Gluten free.

Entrees
- Orange Chicken $15.00
  
  Tempura battered cauliflower tossed in house made sweet and sour reduction with broccoli, organic brown rice and topped with sesame seeds. Served with a dinner salad. Nut free and gluten free.
- Butternut Squash Ravioli $15.00
  
  Grilled and served with pesto sauce over balsamic reduction and lemon kale drizzled with cashew Alfredo. Served with a dinner salad. Soy free.
- Potato and Broccoli Perogies $15.00
  
  Seared and served over balsamic reduction and sauteed kale topped with soy garlic gravy. Served with a dinner salad. Nut free.
- Bun Less Bun Bowl $15.00
  
  Breaded and pan fried tofu with kale, avocado, basil, sesame seeds and crispy onions served over gluten free pasta or rice with side of garlic chili sauce and a lime. Served with a dinner salad. Nut free and gluten free.
- Spicy Coconut Curry $15.00
  
  Organic brown rice and organic seasonal farmers market vegetables in spicy curry with sliced avocado. Served with a dinner salad. Nut free and gluten free.
- Pasta, Pesto and Greens Bowl $15.00
  
  Gluten free penne pasta and quinoa tossed in our house made pesto with seasonal green vegetables and kale topped with spicy pickled cabbage. Served with a dinner salad. Nut free and gluten free.

Small Plates
- Cauliflower Wings Plate $13.00
  
  Tempura battered cauliflower tossed in spicy buffalo sauce or our signature sweet and sour sauce. Nut free and gluten free.
- Fried Artichoke Hearts Plate $11.00
  
  With marinara and ranch dipping sauce. Nut free and gluten free.
- Mozzarella Sticks Plate $11.00
  
  Heart of palm with ranch and marinara dipping sauce. Nut free and gluten free.
- Quinoa Corn Cakes Plate $11.00
  
  Avocado, pickled cabbage and Habanero cream cheese dressing on a bed of kale. Nut free and soy free.
- Jack Fruit Nachos Plate $14.00
  
  Cashew nacho cheese, black beans, jalapenos, guacamole, pickled cabbage, pico de gallo, garlic aioli served on organic corn tortilla chips. Gluten free.

Bowls
- Bowl of Soul $14.00
  
  Roasted sweet potato, black beans, quinoa, grilled corn, sauteed kale, gluten free biscuit, horse radish and a gluten free mac and cheese ball tossed in spicy Buffalo sauce, with pickled jalapeno cabbage with side of gravy. Nut free and gluten free.
- Broccoli Pasta Bowl $13.00
  
  Garlic butter pasta with broccoli, avocado, side of habanero cream cheese and pickled jalapeno cabbage. Nut free.
- Mole Bowl $14.00
  
  Quinoa, brown rice, kale, avocado, pickled cabbage, black beans and mixed vegetables sauteed in more sauce topped with fried jalapeno, crispy tortilla strips and garlic aioli. Gluten free.
- Raw Bowl $14.00
  
  Massaged kale, sliced apples, pickled cabbage, avocado, tomato, onion, cucumber, carrot, raw dill cheese and cashew sauce. Gluten free and soy free.
- Brazilian Bowl $14.00
  
  Kale, black beans, plantains, guacamole, jalapeno, pico de gallo, leeks, crimini mushrooms and raw hot sauce. Nut free, gluten free and soy free.
- Spicy Avocado Mac N Cheese Bowl $13.00
  
  Cheesy gluten free pasta with broccoli served over sauteed kale. Nut free and gluten free.
- Black Bean Bowl $14.00
  
  Black beans, BBQ sauce, nacho cheese, pickled veggies, avocado, carrots, cucumber and kale. Gluten free.
- Pesto Bowl $14.00
  
  Pesto, Alfredo cashew cheese, garlic, hempseed, almonds, carrots, cucumber and kale. Gluten free.

Burgers and Wraps
- House Made Veggie Burger $13.00
  
  House-made veggie and oat patty with lettuce, tomato, avocado, red onions, homemade spicy dill pickles, garlic aioli, and mustard. Served on fresh whole wheat bistro bun. Nut free.
- Chili Cheese Style Veggie Burger $16.00
  
  House-made veggie and oat patty. Tempeh bacon, chili and cashew cheese. Served on fresh whole wheat bistro bun.
- California Avocado Pesto Burger $13.00
  
  Tempeh burger with avocado, lettuce, tomato, onion, arugula, garlic aioli and pesto. Served on fresh whole wheat bistro bun. Nut free.
- Falafel Wrap $13.00
  
  Falafel, hummus, grape tomato, cucumber, arugula, artichoke heart and mushrooms wrapped in a whole wheat tortilla. Contains sesame. Served on fresh whole wheat bistro bun. Nut free.
- Hot Wings Wrap $13.00
  
  Buffalo cauliflower wings, lettuce, tomato, cucumber, carrot, celery and ranch dressing in a whole wheat wrap. Served on fresh whole wheat bistro bun. Nut free.
- Brazilian Burrito $13.00
  
  Plantains, mushrooms, leeks, jalapenos, black beans, organic brown rice, avocado with spicy raw sauce and habanero cream cheese. Served on fresh whole wheat bistro bun. Nut free.

Tacos and Tostadas
- Street Tacos $13.00
  
  Chili seasoned organic jack fruit carnitas, onion, cilantro, cabbage, pico de gallo, lime, garlic aioli and tomatillo sauce. Served with organic brown rice and beans. Nut free and gluten free.
- Street Tacos a la Carte $6.00
  
  Chili seasoned organic jack fruit carnitas, onion, cilantro, cabbage, pico de gallo, lime, garlic aioli and tomatillo sauce. Served with organic brown rice and beans. Nut free and gluten free.
- Raw Tacos $14.00
  
  Walnut cranberry meat, sundried tomato., cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell. Gluten free and soy free.
- Raw Tacos a la Carte $6.00
  
  Walnut cranberry meat, sundried tomato., cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell. Gluten free and soy free.
- Fish Tacos $13.00
  
  Nori marinated jack fruit with avocado and spicy cashew cheese. Served with organic brown rice and beans. Gluten free.
- Fish Tacos a la Carte $6.00
  
  Nori marinated jack fruit with avocado and spicy cashew cheese. Served with organic brown rice and beans. Gluten free.
- Baja Tacos $14.00
  
  Choice of baja fried avocado or grilled tofu topped with cabbage, tomato and habanero cream sauce. Served with organic brown rice and beans. Nut free and gluten free.
- Baja Tacos a la Carte $6.00
  
  Choice of baja fried avocado or grilled tofu topped with cabbage, tomato and habanero cream sauce. Nut free and gluten free.
- Dill Cheese Tostada $13.00
  
  Choice of baja fried avocado or grilled tofu topped with cabbage, tomato and habanero cream sauce. Soy and gluten free.

Sandwiches
- BLTA Sandwich $14.00
  
  Tempeh bacon, lettuce, tomato, avocado with mustard and garlic aioli. Served on a croissant. Nut free.
- Parmesan Sandwich $14.00
  
  Breaded organic eggplant or veggie meatballs on grilled baguette with cashew Alfredo and marinara sauce.
- Banh Mi Sandwich $13.00
  
  Marinated tofu, cilantro, basil, sliced carrot and jalapeno on organic white baguette. Nut free.
- Tuna Melt Sandwich $13.00
  
  Jack fruit tuna salad, heirloom tomato, avocado, romaine lettuce, grilled red onion and mustard with nacho cashew cheese and side of spicy dill pickle slices. Nut free.
- Frito Style Reuben Sandwich $15.00
  
  Tempeh bacon, battered and fried pickled cabbage, mustard, avocado, thousand island dressing on rye bread.

Pizza
- Plain Cheese Pizza $12.00
  
  House made marinara sauce and mozzarella. Made with organic heirloom white flour crust.
- Sun-Dried Tomato Pizza $12.00
  
  Hemp seed pesto, sundried tomatoes and mozzarella topped with fresh arugula drizzled with cashew Alfredo. Made with organic heirloom white flour crust.
- Pesto Artichoke Eggplant Pizza $13.00
  
  Hemp seed pesto and mozzarella cheese topped with breaded eggplant, artichoke hearts and drizzled with Alfredo. Made with organic heirloom white flour crust.
- Heirloom Tomato and Garlic Pizza $13.00
  
  Hemp seed pesto and mozzarella topped with heirloom tomatoes, chopped garlic, drizzled with cashew Alfredo and topped with fresh chopped basil. Made with organic heirloom white flour crust.
- BBQ Pineapple Pizza $13.00
  
  Spicy maple BBQ sauce and mozzarella topped with grilled pineapple and red onions. Made with organic heirloom white flour crust.
- BLTA Pizza $14.00
  
  House made pesto sauce and mozzarella piled with chopped romaine lettuce, heirloom tomatoes, avocado and tempeh bacon then drizzled with house made ranch. Made with organic heirloom white flour crust.
- White Pizza $14.00
  
  House made pesto, mozzarella and dill cashew cheese topped with broccoli and fresh garlic. Made with organic heirloom white flour crust.
- Eggplant Parmesan Pizza $13.00
  
  Marinara sauce, hemp seed pesto and mozzarella drizzled with cashew Alfredo then topped with breaded organic eggplant. Made with organic heirloom white flour crust.
- Sausage Pepper and Onions Pizza $15.00
  
  Marinara, pesto and mozzarella, topped with tempeh sausage, peppers and onions. Made with organic heirloom white flour crust.
- Mac and Cheese Pizza $15.00
  
  A decadent delight of our delicious mac and cheese spread over crust with daiya cheddar and topped with broccoli. Made with organic heirloom white flour crust.
- Caprese Flatbread $13.00
  
  Organic heirloom white flour flat bread topped with dill cashew cheese, fresh basil and heirloom tomatoes drizzled with balsamic reduction.

Sauces and Cheese
- 4 oz. Raw Cheese $4.00
- Mole Sauce $2.00

Sides
- Plantains $4.00
- Sauteed Seasonal Vegetables $6.00
- Simple Salad $6.00
- 1 Gluten Free Mac and Cheese Ball $6.00
- Rice and Beans $6.00

Catering - Sage Box Lunch
- Goatless Greek Salad Box Lunch $15.00
  
  2 HOUR NOTICE REQUIRED. Massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, Kalamata olives, jalapeno agave sauce, raw dill cheese, and cashew Alfredo. Served with side and choice of drink.
- Fiesta Salad Box Lunch $15.00
  
  2 HOUR NOTICE REQUIRED. Mixed baby greens, tempeh sausage, black beans, brown rice, corn, limes, and habanero cream cheese dressing. Served with side and choice of drink.
- Asian Kelp Noodle Salad Box Lunch $15.00
  
  2 HOUR NOTICE REQUIRED. Marinated tofu, edamame, kale, cabbage, almonds, sesame seeds, crispy onions, tamari, and almond butter ginger dressing. Served with side and choice of drink.

Catering - Entrees
- (Catering) Buffalo Cauliflower Wings $50.00+
  
  2 HOUR NOTICE REQUIRED.
- (Catering) Orange "Chicken" Cauliflower $50.00+
  
  2 HOUR NOTICE REQUIRED. Tempura battered cauliflower deep fried, tossed in sweet and sour sauce, with sesame seeds sprinkled on top vermicelli sauce on the side.
- (Catering) Quinoa Corn Cakes $50.00+
  
  2 HOUR NOTICE REQUIRED.
- (Catering) Goatless Greek Salad $75.00+
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Hearts of Palm Ceviche $75.00+
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Asian Kelp Noodle Salad $75.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Goatless Greek Wrap with Marinated Tofu $75.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Gluten-Free Pasta with Curry & Vegetables $95.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Gluten-Free Pasta & Pesto Quinoa with Vegetables $95.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Gluten-Free Macaroni & Cheese $95.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Mole Quinoa Rice Veggie Scramble $95.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Spicy Pineapple Fried Rice $95.00+
  
  2 HOUR NOTICE REQUIRED.
- Catering Jackfruit Street Tacos $4.00
  
  EACH. 25 TACOS MINIMUM. 2 HOUR NOTICE REQUIRED. Served with rice and beans. 25 order minimum.
- Catering Tamales $4.00
  
  EACH. 25 TAMALES MINIMUM. 24 HOUR NOTICE REQUIRED. Soy free. 25 order minimum.

Catering - Sides
- Catering German Potato Salad $55.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Kale with Chillies Lemon and Pink Salt $50.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Mixed Veggies with Garlic Olive Oil & Pink Salt $50.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people.
- Catering Organic Brown Rice $40.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Spanish style. Soy free.
- Catering Organic Black Beans $40.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Organic Pinto Beans $40.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Tri-Colored Quinoa $40.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Sweet Potatoes & Plantains with Maple Syrup $50.00
  
  2 HOUR NOTICE REQUIRED. Half tray. Serves 12 people. Soy free.
- Catering Raw Cheese (Per Quart) $40.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Guacamole (Per Quart) $30.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Pico de Gallo (Per Quart) $20.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Salsa Verde (Per Quart) $25.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Eggplant Caviar (Per Quart) $25.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Hummus (Per Quart) $20.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Lentil Soup (Per Quart) $20.00
  
  2 HOUR NOTICE REQUIRED. Soy free.
- Catering Potato Chowder (Per Quart) $20.00
  
  2 HOUR NOTICE REQUIRED. Soy free.

Menu for Sage Vegan Bistro provided by Allmenus.com

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