Grilled in a handmade flour tortilla. Add beef, roasted pork or chicken for an additional charge.

Frijoles, tomato salsa, sour cream and guacamole.

Monterey Jack cheese, vegetable medley. Topped with ancho chile, apricot, and spinach cream sauces. Add chicken, beef or carnitas for an additional charge.

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

Choice of beef, chicken or carnitas.

Shrimp and scallops, citrus marinade, extra virgin olive oil.

Served with guacamole.

1995. Chicken or beef, with guacamole.

Served with guacamole and sour cream.

Crisp flour tortilla, chicken and Jack cheese.

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.

3 soft tacos with choice of meat. Served with guacamole and pico de gallo.

Avocado, chicken, cheese, roasted poblano chiles with strips of tortillas.

Green salad with Caesar dressing and cheese.

Romaine, fresh balsamic vegetable medley and orange lime vinaigrette.

Shrimp, scallops, citrus marinade and extra virgin olive oil.

Tomatillo salsa, sour cream and avocado garnish.

The first enchilada served at El Cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth and fried egg.

Spinach cream sauce, black beans, rice, sour cream and avocado.

Breast of chicken, light salsa verde, beans, rice and sour cream.

Mixed garden vegetables, spinach, corn, sauteed mushrooms and crushed pecans.

Lobster, scallops, shrimp, Jack cheese and chipotle cream sauce.

Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa and Jack cheese.

Flap meat, black beans, guajillo and chili de arbol salsa.

A new menu addition in honor of our 100th year! Slow Braised Shredded Chicken, Jack Cheese Roasted Chile and Chocolate Mole

Grilled corn tortilla tacos with beef in a savory guajillo chile sauce.

Top sirloin, bacon, cheese, chipotle and tomatillo sauce.

Flap meat, salsa, cilantro and onions.

Grilled mahi-mahi, corn tortilla, cabbage escabeche, pico de gallo and cilantro aioli.

Roasted pork, salsa, cilantro and marinated onions.

Grilled chicken, salsa, cilantro, cabbage and onions.

Sauteed tiger shrimp, cheese and chorizo.

3 corn tortillas, avocado salsa and grilled onions.

2001. Shredded cabbage and crema Fresca.

A fresh vegetable medley.

Corn off the cob, cheddar cheese, and Ortega chile, steamed in its own husk, served with beans and rice.

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, Spanish rice and refried beans.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Served with refried beans and Spanish rice.

Tender pork roasted under banana leaves, orange and achiote spices.

Tender pork, nopalitos, tomatillo sauce, beans, rice and choice of tortillas.

Grilled steak, pico de gallo and guacamole.

Roasted pork, fresh avocado relish, escabeche, onions, rice and beans.

Tender beef, traditional chile sauce served with beans, rice and guacamole.

Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.

Crisp flour tortilla, Guajillo chicken, pico de gallo, cheese and guacamole.

An el cholo tradition with an array of garden vegetables, beans and chorizo.

Blackened chicken, black beans, queso fresco, avocado, tossed with house vinaigrette.

Fresh romaine tossed with Caesar dressing.

Fresh-grilled breast of chicken.

Roasted tomato sauce, vegetable medley, cheese, beans and rice.

Cheese enchilada, rolled beef taco, chile relleno, pork tamal. Spanish rice and refried beans.

Fresh corn tortillas with molcajete salsa, Spanish rice and black beans.

Marinated top sirloin with bacon, Jack cheese and tomatillo-chipotle salsa. Served with black beans and rice.

Grilled Steak, Beans, Rice, Topped with Tomato Sauce, Cheese Guacamole and Sour Cream in the Side

Sauteed Shrimp, Beans, Rice, Topped with Tomato Sauce, Cheese Guacamole and Sour Cream on the Side

Sauteed Vegetables, Beans, Rice, Topped with Tomato Sauce Guacamole and Sour Cream on the Side

Steak Or Chicken Fajita, Black Beans, Rice, Topped with Guajillo, Tomatillo Green Sauce, Cheese Guacamole and Sour Cream on the side

Creation of Ted and Sally Doll (2000). Freshly made at your table with Hass avocados.

Your choice of crab, chicken, or beef.

Add cheese for an additional charge.

Add cheese for an additional charge.

Choose shredded beef or ground beef.

Creation of ted and sally doll (2000). Freshly made at your table with Hass avocados.

Our classic, made with 1800 and world-famous mix. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Gallon. Must be 21 to purchase.

Cheese enchilada and rolled beef taco.

Cheese enchilada and chile relleno.

Cheese enchilada and pork tamale.

2 cheese enchiladas.

Rolled beef taco and chile relleno.

Your choice of cheese or chicken.

Tamales from the above.

Roasted pepper Chile rellenos.

1/2 pan of cheese, beans and rice casserole.

1/2 pan of broil ready cheese nachos.

Beef taquitos, chicken chimichangas, cheese quesadillas, nachos, guacamole, sour cream and chips and salsa.

Crabmeat taquitos, picadillo beef empanadas, spinach and cheese chimichangas, sonora nachos, guacamole, sour cream and chips and salsa.

Chicken chimichangas, mini cheese enchiladas, beef, cheese stuffed potato mini balls, crabmeat taquitos, guacamole, sour cream and chips and salsa.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: homemade flan. Coffee, tea or soft drink included.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), taste of history (cheese enchilada, beef taco, chile relleno and tamale), choice of 2 items, blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish). Coffee, tea or soft drink included.

Appetizers: Caesar salad. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot). Coffee, tea or soft drink included.

All entrees are served with rice and beans. Grilled breast of chicken (served with sauteed julienne vegetables and black beans), green corn tamales (grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile con carne (savory chunks of tender beef in a rich traditional chile sauce). Our green corn tamales you can substitute with pork tamales or tamales of the season. Coffee, tea or soft drink included.

Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca or ground beef. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole. Coffee, tea or soft drink included.

Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): blue corn chile rellenos (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed silver salmon (roasted red pepper - basil cream sauce with fresh vegetables). Desserts - housemade flan or cheesecake.

Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken tacos (crisp corn tortilla filled with chicken, tomatoes and onions). Desserts - housemade flan or chocolate cake.

Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or chocolate cake.

Beef machaca, shredded breast of chicken, roasted carnitas, beef taquitos wrapped in blue corn tortilla. Accompanied with: black beans or refried beans, Spanish rice, crispy flour tortilla shells, corn and flour tortillas, shredded lettuce, aged cheddar cheese, tomatoes, sour cream, guacamole, pico de gallo, homemade chips and salsa.

Appetizers: chimichangas stuffed with chicken and Monterey Jack cheese, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas. Entrees: blue corn chicken enchiladas marinated breast of chicken wrapped in blue corn tortillas topped with tomatillo sauce or machaca beef tostada with crisp flour shell topped with black beans, fresh garden vegetables and mixed greens. Accompanied with: Spanish rice, black beans or refried beans, homemade chips and salsa.

Choice of appetizers: chicken chimichangas, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas or Monterey Jack and Cotija cheese quesadilla and cream cheese and confetti bell pepper quesadilla. First course: Caesar salad. Entrees: grilled chicken breast con mole poblano, plato de carnitas-marinated roasted pork and aged cheddar and Monterey Jack cheese enchiladas. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice, pico de gallo, black beans or refried beans, homemade chips and salsa.

Caesar salad, chicken or beef fajitas, accompanied with: refried beans, Spanish rice, aged cheddar cheese, guacamole, sour cream, pico de gallo, corn and flour tortillas, tri-color homemade chips and homemade salsa.

Appetizers: achiote chicken empanada filled with beans, marinated red onions, jalapenos and avocado, bean, chicken and spinach chimichangas. First course: Caesar salad. Entrees: chicken and rajas tamale-covered with tomatillo sauce, aged cheddar and Monterey Jack cheese enchiladas, picadillo poblano chile rellenos with guajillo sauce, rolled chicken breast stuffed with spinach, Monterey Jack cheese, tomato-basil-jalapeno sauce. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice and refried beans, guacamole, sour cream and pico de gallo, tri-color homemade chips and homemade salsa.

Appetizers: bean and cheese gorditas, vegetable and cheese empanadas with an ancho chile sauce. First course: Ambiente salad. Entrees: breast of chicken with Oaxacan mole sauce, roasted poblano pepper stuffed with shrimp and Cotija cheese and steak fajitas marinated with onions, tomato and bell pepper.

Appetizers: ground beef and chorizo sopes topped with cabbage, salsa and Cotija cheese. Quesadilla con queso with roasted corn, mushrooms, Monterey Jack cheese and fresh herbs. Chicken and spinach chimichangas. First course: fresh Sonora garden salad with raspberry vinaigrette. Entrees: carne arrachera with salsa Quemada, aged cheddar and Monterey Jack cheese enchiladas. Grilled breast of chicken with pipian verde sauce. Shrimp fajitas sauteed with fresh mixed vegetables. Accompanied with: corn and flour tortillas, black or refried beans, Spanish rice, guacamole, sour cream, pico de gallo, homemade chips and salsa.

Choice of 4 oz. blackened salmon or 4 oz. chicken breast, romaine lettuce, black beans, feta cheese, tortilla strips, pico de gallo, avocado, dressing, chips and salsa. .

Caesar salad or mix green salad (dressing of your choice), cheese enchilada or chicken enchilada, refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), chile con carne (chunks of beef in a mild chile red sauce), refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), chicken chimichanga, sauteed chicken with pico de gallo wrapped in a crisp flour tortilla, guacamole, rice and beans.

Caesar salad or mix green salad (dressing of your choice), carnitas or grilled chicken, tortillas of your choice, beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), 2 grilled steak or chicken tacos, tortillas corn or flour, pico de gallo, avocado relish, red or green sauce, rice, beans, chips and salsa.

Taco or tostada shell salad. Create your own taco or tostada shell salad. Meats: chicken, beef machaca or pork. Filled with: lettuce, tomatoes, avocado, sauteed mushroom, cheddar cheese; rice and refried beans, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Hard shell tacos (2 tacos per person) with choice of 2 meats: shredded beef, roasted pork or chicken, refried beans, rice, chips and salsa. Add cheese enchiladas for an additional charge (1 enchilada per person).

Caesar salad or mix green salad (dressing of your choice), chile verde (roasted pork in tomatillo cilantro green chile sauce). Tortillas of your choice, rice, refried beans, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Burrito dorado, red chili con carne or chili verde, rice, beans and cheese inside, guacamole and sour cream on the side, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), Mexican spaghetti with grilled chicken breast (angel hair pasta with roasted poblano peppers, Guajillo sauce, sun-dried tomato and Parmesan cheese). Substitute shrimp for chicken for an additional charge.

Caesar salad or mix green salad (dressing of your choice). Enchiladas suizas, chicken breast mixed with roasted yellow, red bell pepper with melted Monterey Jack cheese inside and on top covered with a light creamy suiza sauce, sour cream, refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Fish simmered in tomatoes, olives, peppers, capers, tortilla of your choice, rice, beans, chips and salsa.

Caesar salad or mix greens (dressing of your choice). Top sirloin steak, sauteed with onions, bell peppers, tomatoes and spices, black or refried beans, rice, tortilla of your choice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Salmon, scallops and shrimp topped with chipotle cream sauce and aged melted Monterey Jack cheese, roasted vegetables, black or refried beans, Spanish rice, avocado relish, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Shrimp and fish ceviche bar (2 kinds of ceviche). Ceviche mazatlan, raw shrimp marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, green chile paper. Ceviche colima: raw fish, marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, carrots. Homemade flat tostadas, avocado relish and habanero sauce.

Caesar salad or mix green salad (dressing of your choice). Chicken enchiladas (1 per person). Steak or chicken fajitas. Refried or black beans, rice, tortilla of your choice. Condiments, sour cream, guacamole, pico de gallo, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). 2 shrimp and crab meat enchiladas, covered with green pesto cilantro sauce, melted aged Monterey Jack cheese inside and on top. Roasted vegetables or Spanish rice, refried beans or black beans, avocado relish, chips and salsa.

It includes one Drink, one Entree and one Dessert,

3 items combo. Grilled chicken breast with sauteed vegetables, chile con carne, cheese enchiladas, beans and rice, pico de gallo, soft corn tortillas, chips and salsa.

Southwest chicken salad and enchilada combination. Grilled chicken breast, cheese enchiladas, beef machaca enchiladas, mixed greens with house dressing, beans and rice, chips and salsa, homemade pralines.

Taco and tostada bar. Chicken Machaca, beef Machaca, pork carnitas, grilled balsamic vegetables, shredded lettuce, soft corn tortillas, flour tortilla shells, sour cream, pico de gallo, cheese, chips and salsa, homemade pralines (1 per person).

Tamale and enchilada combination. Pork tamales, green corn tamales, chicken enchiladas with tomatillo sauce, cheese enchilada, mix green salad with house dressing, beans and rice, sour cream, chips and salsa, homemade pralines (1 per person).

Enchilada, taco and relleno combination. Cheese enchiladas, chicken enchilada suizas, traditional rolled beef tacos, chile rellenos (roasted anaheim pepper), beans and rice, sour cream, chips and salsa, homemade pralines (1 per person).

Fajita and enchilada combination. Steak fajita, blue corn chicken enchiladas, vegetarian Annies enchiladas, cheese enchiladas, Caesar salad, guacamole, sour cream, pico de gallo, soft corn and flour tortillas, chips and salsa, homemade pralines (1 per person).

Guisado combination. Chile con carne, roasted pork carnitas, chicken picado, chile verde, bistec and potato in roasted tomato sauce, beans and rice, sonora salad, guacamole, pico de gallo, soft corn and flour tortillas, chips and salsa, homemade pralines (1 per person).

Seafood combination. Shrimp fajitas, mariscos enchiladas, crabmeat enchiladas, salmon salad with house dressing, black beans and white rice, Caesar salad, soft corn or flour tortillas, guacamole, chips and salsa, homemade pralines (1 per person).

Your choice of flavor.

Appetizers beef taquitos, carnitas sopes, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): green corn tamales (Granma Rosas's (early Arizona days) recipe! Fresh corn off the cob, corn masa aged cheddar cheese and ortega Chile baked into its own husk) or Chile-relleno ((El Cholo's traditional or al fuego), cheese enchilada and beef rolled beef taco (an all time favorite!) ). Dessert: El Cholo's traditional flan.

Appetizers beef taquitos, carnitas sopes, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): green corn tamales (Granma Rosas's (early Arizona days) recipe! Fresh corn off the cob, corn masa aged cheddar cheese and ortega Chile baked into its own husk), Chile-relleno ((El Cholo's traditional or al fuego), cheese enchilada and beef rolled beef taco (an all time favorite!) ). Dessert: El Cholo's traditional flan.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: churros or flan. Coffee, tea or soft drink included.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), Annie's enchiladas (filled with fresh vegetables, spinach, mushrooms and Jack cheese. Smothered with a creamy corn-tomato salsa), beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served on a sizzling skillet). Dessert: churros or flan. Coffee, tea or soft drink included.

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): green corn tamales (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile relleno al fuego (roasted Anaheim pepper with tomatillo and tomato sauce) or chicken enchiladas (marinated breast of chicken, wrapped in corn tortillas, topped with chile sauce, garnished with green onions).

Appetizers: beef taquitos, crab taquitos, chicken chimichangas, cheese quesadillas and nachos. Entrees (all entrees are served with rice and beans): green corn tamales (Grandma Rosa's "Early Arizona days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile relleno al fuego (roasted Anaheim pepper with tomatillo and tomato sauce), chicken enchiladas (marinated breast of chicken, wrapped in corn tortillas, topped with chile sauce, garnished with green onions).

Appetizers: Traditional Nachos with jalapenos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales) or beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot).

Appetizers: Traditional Nachos with jalapenos. Entrees (all entrees are served with rice and beans): blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), plato de carnitas (crispy roasted pork served with avocado relish, pico de gallo and no pales), beef fajitas (marinated tender strips of steak, sauteed with fresh vegetables, served sizzling hot).

Appetizers: beef and chicken taquitos. Entrees (all entrees are served with rice and beans): grilled breast of chicken (served with sauteed julienne vegetables), Chile con carne (savory chunks of tender beef in a rich traditional Chile sauce), or cheese enchiladas (aged cheddar cheese and Chile sauce).

Appetizers: beef and chicken taquitos. Entrees (all entrees are served with rice and beans): grilled breast of chicken (served with sauteed julienne vegetables), Chile con carne (savory chunks of tender beef in a rich traditional Chile sauce), cheese enchiladas (aged cheddar cheese and Chile sauce).

Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca, ground beef or balsami grilled vegetables. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole - chips and salsa. Coffee, tea or soft drink included.

Your choice of 3 meats: shredded chicken, roasted pork carnitas, shredded beef machaca, ground beef or balsami grilled vegetables. Accompanied with: pinto beans, Spanish rice, crispy flour tortilla shells, soft corn and flour tortillas shredded lettuce, aged cheddar cheese, tomatoes, sour cream and guacamole - chips and salsa. Coffee, tea or soft drink included.

Soft tacos - your choice of 2 options: (shredded chicken, shredded beef, roasted pork, ground beef, balsamic grilled vegetables). Enchiladas: (cheese enchiladas, beef, or chicken enchiladas, Caesar salad, soft corn and flour tortillas, tomato, cheese, sour cream and guacamole, chips and salsa).

Soft tacos - your choice of 2 options: (shredded chicken, shredded beef, roasted pork, ground beef, balsamic grilled vegetables). Enchiladas: (cheese enchiladas, beef, or chicken enchiladas, Caesar salad, soft corn and flour tortillas, tomato, cheese, sour cream and guacamole, chips and salsa).

Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): Chile rellenos Al Fuego (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed salmon (spinach - basil cream sauce with fresh vegetables). Desserts - housemade flan or churros.

Appetizer platter: beef sopes, shrimp ceviche tostaditas, chicken chimichangas, blue corn chicken taquitos and cheese quesadillas with rajas. First course: Santa Fe salad (greens tossed with grilled vegetables, orange vinaigrette). Entrees (all entrees are served with rice and beans): Chile rellenos Al Fuego (stuffed with fresh spinach, smoked corn, mushrooms, fresh herbs and Monterey Jack cheese), carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), sauteed salmon (spinach - basil cream sauce with fresh vegetables). Desserts - housemade flan or churros.

Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken fajitas (sauteed with fresh vegetables). Desserts - housemade flan or churros.

Appetizers: crab taquitos, chicken chimichangas, beef sopes and cheese quesadillas. First course: sonora garden salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), blue corn chicken enchiladas (marinated breast of chicken, wrapped in blue corn tortillas, topped with tomatillo sauce, garnished with sour cream and avocado relish), chicken fajitas (sauteed with fresh vegetables). Desserts - housemade flan or churros.

Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or fresh fruit tart.

Appetizers: crab and beef taquitos, chicken chimichangas, nachos and cheese quesadillas. First course: Caesar salad. Entrees (all entrees are served with rice and beans): carne asada (marinated arrachera steak grilled to perfection. Served with guacamole and fresh grilled onions), plato de carnitas (crispy roasted pork served in their own juice and topped with red pickled sweet onions), Santa Barbara enchiladas (stuffed with succulent shrimp, tender chicken breast and mushrooms, sauteed in a garlic butter sauce with Guajillo sauce and Monterey Jack cheese). Desserts - housemade flan or fresh fruit tart.

All entrees are served with rice and beans. Grilled breast of chicken (served with sauteed julienne vegetables and black beans), green corn tamales (grandma Rosa's "Early Arizona Days" recipe! Fresh corn off the cob, corn masa, aged cheddar cheese and Ortega chile baked in its own husk), chile con carne (savory chunks of tender beef in a rich traditional chile sauce). Our green corn tamales you can substitute with pork tamales or tamales of the season. Coffee, tea or soft drink included.

Beef taquitos, chicken chimichangas, cheese quesadillas, nachos, guacamole, sour cream and chips and salsa.

Crabmeat taquitos, picadillo beef empanadas, spinach and cheese chimichangas, sonora nachos, guacamole, sour cream and chips and salsa.

Chicken chimichangas, mini cheese enchiladas, beef, cheese stuffed potato mini balls, crabmeat taquitos, guacamole, sour cream and chips and salsa.

Beef machaca, shredded breast of chicken, roasted carnitas, beef taquitos wrapped in blue corn tortilla. Accompanied with: black beans or refried beans, Spanish rice, crispy flour tortilla shells, corn and flour tortillas, shredded lettuce, aged cheddar cheese, tomatoes, sour cream, guacamole, pico de gallo, homemade chips and salsa.

Choice of 4 oz. blackened salmon or 4 oz. chicken breast, romaine lettuce, black beans, feta cheese, tortilla strips, pico de gallo, avocado, dressing, chips and salsa. .

Caesar salad or mix green salad (dressing of your choice), cheese enchilada or chicken enchilada, refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), chile con carne (chunks of beef in a mild chile red sauce), refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), chicken chimichanga, sauteed chicken with pico de gallo wrapped in a crisp flour tortilla, guacamole, rice and beans.

Caesar salad or mix green salad (dressing of your choice), carnitas or grilled chicken, tortillas of your choice, beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), 2 grilled steak or chicken tacos, tortillas corn or flour, pico de gallo, avocado relish, red or green sauce, rice, beans, chips and salsa.

Taco or tostada shell salad. Create your own taco or tostada shell salad. Meats: chicken, beef machaca or pork. Filled with: lettuce, tomatoes, avocado, sauteed mushroom, cheddar cheese; rice and refried beans, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Hard shell tacos (2 tacos per person) with choice of 2 meats: shredded beef, roasted pork or chicken, refried beans, rice, chips and salsa. Add cheese enchiladas for an additional charge (1 enchilada per person).

Caesar salad or mix green salad (dressing of your choice), chile verde (roasted pork in tomatillo cilantro green chile sauce). Tortillas of your choice, rice, refried beans, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Burrito dorado, red chili con carne or chili verde, rice, beans and cheese inside, guacamole and sour cream on the side, chips and salsa.

Caesar salad or mix green salad (dressing of your choice), Mexican spaghetti with grilled chicken breast (angel hair pasta with roasted poblano peppers, Guajillo sauce, sun-dried tomato and Parmesan cheese). Substitute shrimp for chicken for an additional charge.

Caesar salad or mix green salad (dressing of your choice). Enchiladas suizas, chicken breast mixed with roasted yellow, red bell pepper with melted Monterey Jack cheese inside and on top covered with a light creamy suiza sauce, sour cream, refried beans, rice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Fish simmered in tomatoes, olives, peppers, capers, tortilla of your choice, rice, beans, chips and salsa.

Caesar salad or mix greens (dressing of your choice). Top sirloin steak, sauteed with onions, bell peppers, tomatoes and spices, black or refried beans, rice, tortilla of your choice, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Salmon, scallops and shrimp topped with chipotle cream sauce and aged melted Monterey Jack cheese, roasted vegetables, black or refried beans, Spanish rice, avocado relish, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). Shrimp and fish ceviche bar (2 kinds of ceviche). Ceviche mazatlan, raw shrimp marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, green chile paper. Ceviche colima: raw fish, marinated and cooked in fresh lime juice, mixed with cilantro, onions, tomatoes, carrots. Homemade flat tostadas, avocado relish and habanero sauce.

Caesar salad or mix green salad (dressing of your choice). Chicken enchiladas (1 per person). Steak or chicken fajitas. Refried or black beans, rice, tortilla of your choice. Condiments, sour cream, guacamole, pico de gallo, chips and salsa.

Caesar salad or mix green salad (dressing of your choice). 2 shrimp and crab meat enchiladas, covered with green pesto cilantro sauce, melted aged Monterey Jack cheese inside and on top. Roasted vegetables or Spanish rice, refried beans or black beans, avocado relish, chips and salsa.

Appetizers: chimichangas stuffed with chicken and Monterey Jack cheese, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas. Entrees: blue corn chicken enchiladas marinated breast of chicken wrapped in blue corn tortillas topped with tomatillo sauce or machaca beef tostada with crisp flour shell topped with black beans, fresh garden vegetables and mixed greens. Accompanied with: Spanish rice, black beans or refried beans, homemade chips and salsa.

Choice of appetizers: chicken chimichangas, machaca beef taquitos and chicken taquitos wrapped in red corn tortillas or Monterey Jack and Cotija cheese quesadilla and cream cheese and confetti bell pepper quesadilla. First course: Caesar salad. Entrees: grilled chicken breast con mole poblano, plato de carnitas-marinated roasted pork and aged cheddar and Monterey Jack cheese enchiladas. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice, pico de gallo, black beans or refried beans, homemade chips and salsa.

Caesar salad, chicken or beef fajitas, accompanied with: refried beans, Spanish rice, aged cheddar cheese, guacamole, sour cream, pico de gallo, corn and flour tortillas, tri-color homemade chips and homemade salsa.

Appetizers: achiote chicken empanada filled with beans, marinated red onions, jalapenos and avocado, bean, chicken and spinach chimichangas. First course: Caesar salad. Entrees: chicken and rajas tamale-covered with tomatillo sauce, aged cheddar and Monterey Jack cheese enchiladas, picadillo poblano chile rellenos with guajillo sauce, rolled chicken breast stuffed with spinach, Monterey Jack cheese, tomato-basil-jalapeno sauce. Accompanied with: mixed vegetables, flour and corn tortillas, Spanish rice and refried beans, guacamole, sour cream and pico de gallo, tri-color homemade chips and homemade salsa.

Appetizers: bean and cheese gorditas, vegetable and cheese empanadas with an ancho chile sauce. First course: Ambiente salad. Entrees: breast of chicken with Oaxacan mole sauce, roasted poblano pepper stuffed with shrimp and Cotija cheese and steak fajitas marinated with onions, tomato and bell pepper.

Appetizers: ground beef and chorizo sopes topped with cabbage, salsa and Cotija cheese. Quesadilla con queso with roasted corn, mushrooms, Monterey Jack cheese and fresh herbs. Chicken and spinach chimichangas. First course: fresh Sonora garden salad with raspberry vinaigrette. Entrees: carne arrachera with salsa Quemada, aged cheddar and Monterey Jack cheese enchiladas. Grilled breast of chicken with pipian verde sauce. Shrimp fajitas sauteed with fresh mixed vegetables. Accompanied with: corn and flour tortillas, black or refried beans, Spanish rice, guacamole, sour cream, pico de gallo, homemade chips and salsa.