Three spicy chicken enchiladas with salsa roja

A sampling of ORIGIN A2 Heritage cheeses: smoked gouda, triple crème camembert, raw cheddar with house-made vegan cashew nacho cheese, house-made fig compote, raw honey, assorted fruit & nuts

Oaxacan green corn tortilla chips, melted A2 raw cheddar, pickled jalapeños, organic guacamole, seasonal salsa

Oaxacan green corn tortilla chips, shredded artichoke, house-made vegan cashew nacho cheese, pickled jalapeños, seasonal salsa, organic guacamole

Fried Oaxacan green corn tortillas with house sour cream

Adobo potato in fried Oaxacan green corn tortilla with house-made vegan chipotle mayo

Comes with marinara and ranch dipping sauce.

Served with house-made vegan ranch dipping sauce

Spicy buffalo, maple barbecue, sweet & sour with house-made vegan ranch dipping sauce

Yellow lentils with potatoes, onions, curry and coriander

Served with pico de gallo, avocado and cilantro cream

Served with house-made tortilla chips and flatbread. Nut Free

Served with tartar sauce and lemon wedges.

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart mozzerella. Get it Buffalo avocado style for an additional charge. Nut free. Gluten free.

2 avocado halves stuffed with jackfruit carnitas, topped with cilantro, onion, habanero cream cheese and garlic aioli. Served with limes. Nut free. Gluten free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil and house-made season salt on 2 slices of local sonora wheat rosemary sourdough toast. Nut free. Soy free.

Scrambled eggs, hashbrowns, black beans, organic rice, A2 raw cheddar, spicy house salsa, pico de gallo and cilantro cream on an organic whole wheat tortilla

Tofu eggs, hashbrowns, black beans, organic rice, chipotle mayo, spicy house salsa and pico de gallo on an organic whole wheat tortilla

three baguette slices dipped in coconut chia batter and organic granola, pan fried, and served with maple syrup, strawberries, bananas & choice of vegan or organic grass fed butter.

Wild blueberry pancakes topped with blueberry maple syrup

Topped with organic strawberries and bananas, served with maple syrup & butter. Gluten Free

2 fried eggs smothered in spicy seasonal salsa, A2 raw cheddar cheese and cilantro cream on two Oaxacan green corn tortillas. Gluten Free

Organic Oaxacan green corn tortilla chips, tofu scramble, black beans, organic rice, kale, spicy seasonal salsa topped with guacamole, garlic aioli, and pico de gallo. Gluten Free

2 eggs, bison sausage, breakfast potatoes and regenerative sourdough toast

Tofu scramble, seasonal vegetables, breakfast potatoes, tempeh and sourdough toast

Smashed avocado, sliced heirloom tomatoes, fresh herbs, radish, olive oil, seasoning salt, tahini dressing on two slices of regenerative sourdough toast

Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu 'chicken', croutons and vegan parmesan. Gluten-free possible without croutons.

Tempura fried cauliflower in spicy Buffalo sauce, celery, avocado, onion and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional charge. Tortilla wrap contains gluten. Nut free. Gluten free. Soy free.

Jackfruit carnitas, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo (contains cucumbers), spicy avocado dressing, habanero cream cheese, pickled jalapeno, pickled cabbage and corn tortilla strips on an organic corn tostada. Nut free. Gluten free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamata olives, raw hot sauce, cashew dill cheese and cashew Alfredo. Gluten free. Soy free.

Almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with grilled tofu

Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion, carrot and mixed baby greens, tossed in house-made vegan ranch dressing

“Discover what’s possible when humans, bovine & grass work together for the betterment of all.” Force of Nature Grassland Grazed Bison Patty, ORIGIN Regenerative A2 Raw Cheddar, lettuce, house-made chipotle mayo and a fried jalapeńo

Lettuce, tomato, onion, dijon, ORIGIN A2 cheddar

Toasted sourdough, fried egg, A2 raw cheddar, bison sausage

Bison patty, fried egg, fried jalapeno, lettuce, tomato, onion, chipotle mayo on an organic sourdough bun

Wild harvested venison, house-made kimchi, ORIGIN smoked gouda, caramelized onions and dijon

Blackened tempeh burger with avocado, tomato, onion, arugula, house-made vegan garlic aioli and pesto

Our house Mac ‘n Cheese Patty coated in Spicy Buffalo sauce with lettuce, tomato, avocado, red onion, and our house ranch on a whole wheat bun. Nut Free

Tempura fried cauliflower steak coated in a spicy buffalo sauce with lettuce, tomato, shredded carrots, red onion, and house-made ranch on a whole wheat bun. Nut Free, Soy Free

Crispy ‘Chicken’ tofu patty with fried onions, pineapple, house-made BBQ sauce, and garlic aioli on a whole wheat bun. Nut Free

Crispy tofu 'chicken', with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a whole wheat bun.

BBQ jackfruit with a spicy avocado-lime dressing coleslaw and garlic aioli on a whole wheat baguette. Nut Free

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On rosemary sourdough. Soy free.

Veggie meatballs with cashew dill cheese, marinara and basil on a toasted whole wheat baguette. Soy Free

Plantains, mushrooms, leeks, chopped jalapeno, black beans, organic brown rice, avocado, garlic, aioli and habanero cream cheese in a whole wheat tortilla wrap. Spicy raw sauce on the side. Mole style with nuts and gluten for an additional charge. Nut free.

Stuffed with jackfruit carnitas style, brown rice, beans, lettuce, guacamole, pico de gallo (contains cucumbers), spicy pickled cabbage, garlic aioli and habanero cream cheese in a whole wheat tortilla wrap. Nut free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho cheese and spicy dill pickles. On a whole wheat tortilla wrap. Soy free.

Buffalo cauliflower wings, lettuce, tomato, cucumber, carrot, celery, avocado and ranch dressing in a whole wheat wrap. Nut free.

Tempeh Patty topped with Avocado, Heirloom Tomato, Red Onion, Arugula, Garlic Aioli ＆ Pesto on an organic whole wheat bun.

Force of Nature regenerative bison meatballs, marinara, house-made pesto, ORIGIN A2 mozzarella

ORIGIN regenerative A2 camembert, house-made fig jam, honey, balsamic reduction, arugula and apple

Cilantro, basil, shredded carrot, house-made kimchi, fresh jalapeño, house-made vegan almond and miso dressings, marinated tofu

Force of Nature bison sausage, ORIGIN A2 mozzarella, house-made spicy salsa, organic potatos and a fried egg

Broken Arrow Ranch Wild Boar, ORIGIN regenerative A2 mozzarella, tomato sauce

Force of Nature bison sausage, house-made tomato sauce, bell pepper, onion, ORIGIN A2 mozzarella

ORIGIN regenerative A2 mozzarella, house-made tomato sauce

Tomato, house-made pesto, vegan cashew alfredo

Tomato sauce, jalapeño, eggplant, vegan cashew alfredo

Creamy spinach dip, artichoke hearts, Follow Your Heart ‘mozzarella’, parsley. Nut Free

Our famous Buffalo Cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula and ranch sauce. Add avocado for an additional charge. Nut free. Soy free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Nut free.

Marinara sauce, pesto and mozzarella topped with tempeh sausage, peppers and onions. Add avocado for an additional charge. Nut free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Add avocado for an additional charge. Soy free.

House made marinara sauce and Follow Your Heart mozzarella. Add avocado for an additional charge. Nut free. Soy free.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

House-made and baked to order w/ cashew nacho ‘cheese’, habanero cream ‘cheese’ and maple mustard dipping sauces.

Marinara sauce, pesto and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Add avocado for an additional charge. Soy free.

Spicy maple BBQ sauce and mozzarella topped with grilled pineapple and red onions. Add avocado for an additional charge. Nut free.

Organic rice, kale, black beans, plantains, guacamole, jalapeño, leeks, and crimini mushrooms with a spicy raw hot sauce

Wild harvested Texas antelope, organic rice, seasonal vegetables, spicy coconut curry and house-made garlic sourdough flatbread

Organic rice, seasonal vegetables, spicy coconut curry and house-made garlic sourdough flatbread

Organic rice, fried eggplant, house-made spicy kimchi, steamed kale, cucumber, carrot, edamame, pickled ginger, sesame seeds and crispy onions with soy ginger vinaigrette, miso dressing and fried tofu.

Organic noodles sauteed with seasonal vegetables in a soy ginger sesame sauce, with house-made kimchi and sesame seeds

Grilled breaded eggplant served over spaghetti with spicy tomato sauce, vegan cashew cheese and fresh basil

Mo-lay. Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans and mixed vegetables sauteed in mole sauce topped with fried jalapeno, crispy tortilla strips and garlic aioli, and fried plantains. Soy free.

Roasted sweet potato, black beans, quinoa, grilled corn, sauteed kale, potlenta cake and a gluten-free mac and cheese ball tossed in spicy Buffalo sauce with spicy pickled cabbage and a side of gravy. Nut free. Gluten free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, kale, sesame seeds and crispy onions. Soy ginger vinaigrette and miso dressing on the side. Add avocado for an additional charge. Nut free. Gluten free.

Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sauteed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce. Add fried tofu for an additional charge. Nut free. Gluten free.

Garlic butter pasta with broccoli, nutritional yeast and avocado. Topped with habanero cream cheese and spicy pickled jalapeno cabbage. Nut free.

Roasted root vegetables, sauteed greens, avocado, turmeric tahini sauce, house-made kimchi, lentils

Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli, organic rice and a soy ginger vinaigrette

Scrambled eggs, hashbrowns, black beans, organic rice, spicy house salsa, pico de gallo and cilantro cream. Gluten Free

Tofu eggs, hashbrowns, black beans, organic rice, chipotle mayo, spicy house salsa and pico de gallo. Gluten Free

Chili seasoned organic jackfruit carnitas, onion, cilantro, pico de gallo (contains cucumbers), lime, garlic aioli and tomatillo sauce and spicy pickled cabbage. Add avocado for an additional charge. Nut free. Gluten free. Soy free.

Baja fried avocado topped with cabbage, pico de gallo (contains cucumbers) and habanero cream cheese. Nut free. Gluten free.

Regenerative ground bison from Force of Nature, melted ORIGIN A2 raw cheddar cheese

Marinated beef sirloin tip steak

Spicy seasoned shredded chicken and house-made salsa

Fried avocado and vegan cashew nacho cheese

Made with our spicy house-made salsa

Three Oaxacan green corn tortilla tacos with scrambled eggs, tinga chicken, cilantro, onions and seasonal salsa. Gluten Free

Organic noodles, chicken bone broth, spinach, corn, mushroom, hard boiled egg

Miso lemongrass broth, broccoli, spinach, house-made spicy kimchi, basil, sesame seeds, crispy onions

Creamy coconut curry broth, fried eggplant, kale, shredded carrots

Miso lemongrass broth, tofu, broccoli, spinach, pickled cabbage, basil, sesame seeds, crispy onions, lime wedge. Nut Free

Spicy miso broth, blackened tempeh, edamame, corn, tempura jalapeños, spinach, cilantro, sesame seeds and crispy onions. Nut Free

Your choice of noodles and broth. Then choose as few or as many ingredients as you like. Ingredients charged separately.

Comes with maple syrup.

Fresh cut fries smothered in our house-made black bean chili cheese, garlic aioli and habanero cream cheese. Nut fee. Gluten free.

Made from vegetables and brown rice with marinara and Parmesan. Nut free. Gluten free. Soy free.

Tossed in Buffalo sauce with garlic aioli. Nut free.

8oz of our pickled cabbage.

Choose any Sage Beer or Kombucha in our 64 oz refillable glass growler.(refills only available in-store). Must be 21 to purchase.

Choose one of our house brewed beers or Kombuchas! Must be 21 to purchase.

sweetened with agave

UNSWEETENED.

w/ daiya cheese ＆ avocado

w/ daiya cheese

w/ rice, beans ＆ daiya cheese

w/ Himalayan crystal salt ＆ earth balance

Chose based on availability of flavor.

Four house -made truffles. Made with fair trade cacao and dates. Coated in hemp seeds, coconut flakes, cinnamon and cacao.

Gluten Free

Made with housemade coconut milk and coconut milk ice cream.

Gluten Free Nut Free

By popular demand we're offering a 12oz reusable glass bottle of ranch, so you can enjoy Sage house-made ranch at home!

An extra 2oz of NUT BASED sauce. THESE CONTAIN CASHEW or PEANUTS!