Garlic olive oil baguette, EVOO, aged balsamic

Green Sicilian olives.

California almonds, EVOO, Green Sicilian olives.

Salami, Goat cheese, Pickled sweet pepper, Aged balsamic.

Burrata cheese, Herbs, EVOO Roasted tomato-black olive tapenade, toma cheese, EVOO

Meyer lemon olive oil, Goat cheese, Dates, Crushed walnuts, Blood orange balsamic.

Garlic olive oil, Black olive tapenade

Tuna, Basil, Cream cheese, Smoked olive oil, Meyer lemon olive oil.

Parmesan asiago dip, goat cheese and picual EVOO.

Hummus, albacore dip and parmesan asiago dip.

Burrata cheese, EVOO, Coconut curry nut crumbs, Lemon zest, Garlic olive oil baguette

Blood orange balsamic, Aged balsamic, Sea salt.

Jalapeño olive oil, Smoked olive oil, Cheddar cheese, Peppadew peppers, Goat cheese.

Brie cheese, Fig spread, EVOO, Crostini.

Tomatoes, Basil, Garlic olive oil, Aged balsamic, Garlic crostini

California almonds, EVOO

Roasted tomatoes, Pesto, Mozzarella, Blackberry balsamic, Basil olive oil.

Sweet balsamic mustard, Toma cheese, Salami, Prosciutto, Peach balsamic pickled onions, Roasted tomatoes, Arugula

Wasabi sake mustard, Genoa salami, Cheddar

Albacore tuna dip, Wasabi sake mustard, Arugula, Toasted tomatoes.

3 artisan cheeses, 2 charcuterie meats, Warmed baguette, Crackers, Artisan spreads, We Olive mustards, Accoutrements.

3 Artisan cheeses, Warmed baguette, Crackers, Artisan spreads, We Olive mustards, Accoutrements.

4 Charcuterie meats, Warmed baguette, Crackers, Artisan spreads, We Olive mustards, Accoutrements.

Artichoke caper tapenade, Mozzarella, Roasted tomatoes, Basil, Meyer Lemon olive oil.

Roasted tomato-black olive tapenade, Burrata cheese, pepperoni, Basil olive oil, Spicy honey.

Blended artisan cheeses, Jalapeño olive oil, Cilantro, Peach balsamic pickled onions.

Toma cheese, Aged cheddar, Basil pesto, Meyer lemon olive oil.

Albacore tuna dip, Mozzarella, Roasted tomatoes, Basil, Meyer Lemon olive oil.

Sonoma County / Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and debt. The tannins are velvety smooth and seductive. Must be 21 to purchase.

Santa Clara Valley / Rich bing cherry, plum, and herbs. The cherry and plum aromas and flavors jump to the nose and palate. There’s an underlying savory current of mushroom and soy sauce. A touch of vanilla bean and spice from the barrels fill out the middle and complete the long finish. It’s a spicey fruit pie in a glass! Must be 21 to purchase.

This ruby-colored rioja style blend is rife with a bright cherry. Hints of fig and cranberry on the nose. Follows through with plum and red currant, ending with a hint of cumin. 67% Graciano and 33% tempranillo. Must be 21 to purchase.

A delightful blend of 36% grenache, 32% Tempranillo, and 32% Mourvedre, this wine comes together nicely in the glass to present a nose full of raspberry and dark black cherries. Well-structured on the palate, a MIX of earthy notes and elderberry leads to hints of mocha and a long finish of ripe fruit. Must be 21 to purchase.

Paso Robles / Inspired by Aesop’s fable The Owl and The Birds. Rich notes of toasted oak and vanilla kiss your nose as you’re treated to delightful hints of tart cherries and spiced cola. Must be 21 to purchase.

Inspired by Aesop’s fable The Two Travelers and The Axe. Paso Robles / Rich Boysenberry and dark fruits with a tobacco and dark chocolate finish. Maple and caramelized bacon round out the smooth tannins. Must be 21 to purchase.

Dark berries shine through, with a touch of licorice and spice rounding out the bright and balanced mouthfeel. The viognier adds a subtle white flower component with notes of exotic aromas. Noticeable acidity balances the strong tannins giving the palate a soft, juicy, and pure syrah nature. 93% Syrah, 6% viognier, 1% Roussanne. Must be 21 to purchase.

A classic example of Paso robles zinfandel. Ripe aromas of cherry, raspberry, cinnamon, and chocolate. The flavor profile is driven by vibrant red fruit flavors and bright acidity. Structured with sweet oak tannin and a nice cocoa flavor finish. Must be 21 to purchase.

Paso Robles / Inspired by Aesop’s Fable The Scorpion and The Frog. Black cherry and cinnamon on the nose with hints of black tea and plum on the palate. Smooth luscious tannins round out the full mouthfeel. Must be 21 to purchase.

Dry Creek / The shortest way to describe the wine would be “dark and delicious”. Undoubtedly Petite Sirah in its core, but with refined and balanced tannin softness. Loads of blueberry and blackberry on the nose followed by toasty oak, cinnamon, brown sugar and dark molasses. The mouth feel is big and juicy, extracted but not heavy, finishing with fresh acidity and sense of balance. Must be 21 to purchase.

This deep, inky, powerhouse of a grape boasts an abundance of blackcurrant and blackberry, coupled with an earthy undertone and silky subtle tannins. Must be 21 to purchase.

Classic aromas of boysenberry and cherry with a smoky accent dominate the wine, while cranberry, blackberry flavors and refined tannins round out the flavors and finish. 94% Syrah and 6% petite Sirah. Must be 21 to purchase.

Paso Robles / Inspired by Aesop’s fable The Snake, The Eagle and The Farmer. Black tea, blueberries and we’re concrete. The silky texture slides gracefully across the palate leaving behind hints of sweet plums, warm cedar planks, and freshly ground spices. Must be 21 to purchase.

Paso Robles / Easy drinking Cabernet with notes of dried cherries, violets, dried rose petals and sweet tomato paste. Grapes sourced from different sections of the Paso Robles AVA. Must be 21 to purchase.

Inspired by Aesop’s fable The Ant and The Cicada - Paso Robles/ Vibrant black currant, cedar, and vanilla hit your tongue as you’re warmed by the comforts of blackberries and cherries. Must be 21 to purchase.

Paso Robles / Suave and immediately engaging, the wines ruby gemstone color draws you close to aromas of soft red berries, allspice, vanilla, and mocha. Rounded textures characterize the mouth-feel with moderate tannins. Must be 21 to purchase.

Dark plum, blackberry and black cherry act as the anchor for the notes of mocha, chocolate/Espresso and spices which come from the toasted French oak barrels. Tannins are full and lush which offers a smooth and lasting finish. 76% cabernet sauvignon, 4% merlot, 10% Petit Verdot, 10% malbec. Must be 21 to purchase.

This year we are proud to present passports 2010 library reserve Violeta port. This richly decadent port is aged wonderfully. On the nose, spices, and ripened fruit, along with the iconic chocolate aroma derived from Touriga Nacional. On the tongue, hints of wintergreen accompany bolder notes of plum, currant, and dark chocolate. 50% Touriga Nacional, 18% Tinta roriz, 18% Tinta CÃo, 14% souzão. Must be 21 to purchase.

This deep red pinot noir offers an earthy nose, followed by a complex profile of cherry, ripe cranberry, pomegranate, lemon-zest, papaya, and strawberry, accented with jasmine, sage, and lemon thyme. Juicy tannins and balanced acidity. Must be 21 to purchase.

At first, a complex array of pomegranate, strawberry, and raspberry; Giving way to deep harmonious notes of blackcurrant, cherry, and nutmeg. Well-structured tannins. Aged two years in French oak. Must be 21 to purchase.

This Italian varietal, often overlooked, is light, bright, tart, and lively. A light- body and high acidity delivers an exciting backdrop to a profile of tart black cherry, and raspberry. Must be 21 to purchase.

This off-dry Spanish style wine displays brambly characteristics of blackberry and cranberry with a long, rich finish, hints of almond coupled with well- rounded tannins. 90% tempranillo, 10% cabernet sauvignon. Must be 21 to purchase.

Deep purple, almost black in color, this lively full bodied rare wine has a brooding profile of blackberries, blueberries, and blackcurrants, accompanying hints of tobacco and black pepper. A little known varietal, it is found almost exclusively in California, with less than 100 acres planted in total. Must be 21 to purchase.

This absolutely luscious blend of 79% Zinfandel and 21% Syrah is brimming with aromas of baking spices, raspberry, and cherry. Well-structured tannins accompany notes of baked black cherry pie, with a smooth dry finish. Must be 21 to purchase.

The wine is dark red and brooding with cherry cola and baker’s chocolate on the nose. The palate bursts with red fruit, sassafras, and a velvety texture chock full of plush tannins, finishing with baking spices, candy corn, and Christmas pudding. Cabernet Sauvignon and Merlot. Must be 21 to purchase.

Opens with strawberry and red cherry, moving into anise and warm oak. Hints of spice, tangerine peel, pepper, and earthy minerality. Lingering tannins couple with a smooth finish.Must be 21 to purchase.

Left bank Bordeaux blend. Dark, ripe fruits on the nose and the palate is round with ripe juiciness. The oak is slightly forward which allows the wine to open up and develop over time in the glass. Quite primary and precocious in nature, this wine is a more openly-knit iteration of classic left bank Bordeaux-style blend which makes it supple and approachable. 45% cabernet sauvignon, 26% merlot, 15% cabernet franc, 8% Petit Verdot, 6% malbec. Must be 21 to purchase.

The dark cherry cola hits you on the front palate and quickly turns to peppery spice. Exploding with flavor, this zinfandel has a more masculine feel compared to past vintages, due to notes of leather and tobacco. Bold, yet restrained, this zinfandel is easily paired with smoky spicy dishes like our bbq chicken flatbread. 80% French oak, 20% American oak, 15% new oak. Must be 21 to purchase.

Fruits on the forefront, an earthy backbone, and a smooth tannin finish. Named after the families 1939 model M tractor that has been operating for three generations. Cabernet Sauvignon, Syrah, petite Sirah, zinfandel. Must be 21 to purchase.

60% chardonnay, 40% pinot noir, aged 24 months. With a slight rosy hue and a soft yeastiness, this methode champenoise boasts guava and citrus, and fine bubbles to delight the palate. Must be 21 to purchase.

Russian River Valley / Aromas are predominantly fresh cherry and strawberry. The wine is full flavored and textured throughout, and the finish is crisp and lasting with a wonderful tickling-bubble sensation. A light, yeasty mid palate lifts and carries to the finish. 60% Pinot Noir 40% Chardonnay. Must be 21 to purchase.

Santa Barbara County / This Reisling is produced in a dry Kabibett style. Pear, granny smith apples, citrus and lillies round out the crisp dry finish. High acidity with a light and refreshing finish. Must be 21 to purchase.

This Spanish varietal has soft notes of tropical fruit and citrus with slight minerality and bright acidity. The light crispness of this wine is perfect for a sunny California day. Must be 21 to purchase.

Sourced from family owned vineyards across Sonoma, this beautifully crafted wine is fruit-forward and complex, with aromas of tart lemon and notes of oak, citrus, and spice. A perfect pairing for the BBQ Chicken Flatbread. Must be 21 to purchase.

This Double Gold winning Pinot Gris begins with bright crisp notes of apple and citrus, before finishing on a nicely rounded and subtly buttery finish. Must be 21 to purchase.

SIP Certified Sustainable. Great acid, steely with lovely minerality. Grapefruit with hints of melon and white pepper. Must be 21 to purchase.

A bold rose of Mouvedre. Bright summery notes of strawberry and watermelon are delightfully juxtaposed against some slight tartness and a pleasantly dry body. An excellent warm-weather wine. Must be 21 to purchase.

(81% Syrah, 10% grenache, 9% Carignane) The syrah, grenache, and Carignane grapes are hung for the intention of the whole cluster pressing for rose! Just a couple hours of skin contact ensures a salmony pink rose coloring and just a hint of body structure from skin tannins. Light in body with notes of strawberries, watermelon and crisp in texture from the stainless steel fermentation and aging. A perfect summer accompaniment." Must be 21 to purchase.

Arroyo Seco/ Aromas of honeysuckle, green tea, tangerine, lychee, and roses are prominent on the nose. Crisp dry fruitiness is followed on the palate with a pleasant floral rose finish. Must be 21 to purchase.

Pineapple and peach on the nose. Bright acidity and some minerality compliment notes of honeysuckle. Must be 21 to purchase.

Hints of tropical fruit and gentle coastal breeze. Invigoratingly bright acidity, followed by notes of green tea, peaches, and a gentle minerality. 64% Sauvignon Blanc, 20% Viognier, 16% Grenache Blanc. Must be 21 to purchase.

Santa Clara Valley / On the nose melon, pear, honeysuckle, and Meyer lemon are framed by notes of walnut, vanilla, and spice. These characteristics carry over to the palate , where they are joined by bright acidity and a light touch of oak. Must be 21 to purchase.

Aromas of kiwi and watermelon, some citrus and stone fruit follows. Bright effervescence and crisp finish. Must be 21 to purchase.

This vibrant sparkling Chardonnay boasts luxurious aromas of apples and brioche, before dazzling with a vibrant effervescence and tart notes of lemon curd. Must be 21 to purchase.

A refreshing alternative to Sauvignon Blanc. This Vermentino is light and crisp, and brimming with citrus and floral notes. Must be 21 to purchase.

A beautifully pale rose of Grenache, faithful to the Provencal style, produced in the idyllic Sonoma Valley. Soft and delicate, with floral aromas. On the palate, luscious raspberry and watermelon. Must be 21 to purchase.

This delightful glass-corked rosé of Pinot Noir boasts red berry, tangerine, almond, and a touch of earth. Stoney minerality and citrus notes build towards a finish that is crisp and refreshing. Must be 21 to purchase.

A leaner version of Chardonnay that sees no new oak, no residual sugar, and no buttery characteristics. Aged in neutral oak barrels to add some roundness and produce flavors of tart green apples, lemongrass, and granite. Must be 21 to purchase.

A lusciously fragrant wine, bursting with pear, honeysuckle, and orange blossoms. While sweet, it is well balanced by its acidity and light body. Must be 21 to purchase.

Veggie chopped with pepperoni

Mixed greens, Peppadews, Kalamata olives, Mozzarella, Red Bell peppers, Peach balsamic pickled onions, EVOO, Balsamic

Mixed greens, Candied walnuts, Goat cheese, Apples, Meyer Lemon olive oil, Mission Fig balsamic.

Mixed greens, Cheddar cheese, Basil olive oil, Blackberry balsamic.

Mixed greens, Pistachios, Green apples, Burrata, Coconut curry, Meyer Lemon olive oil, Pear Balsamic.

Tomatoes, Mozzarella, Fresh Basil, EVOO, Aged balsamic.

Made with vinegar, sugar, organic kiwi's, citrus, ginger, chili and secret spices.

This blackberry roasted pepper fruit vinegar starts with fresh hand picked blackberries, ancho chili's and bell peppers. Just a nice smokey flavor. This vinegar is handcrafted in small batches with handpicked berries that infuse the vinegar.