Crispy rolls, shrimp tempura, golden triangle, and crab Rangoon, served with Thai sweet and sour sauce.

Fresh salad wrapped with rice paper. Served with peanut sauce and mustard.

Crispy fried calamari served with Thai sweet and sour dipping sauce.

Golden fried shrimp and vegetables in light seasoned batter served with sweet sauce.

Tofu pyramids served with sweet and sour sauce.

Deep-fried shrimp marinated with cilantro garlic, served with spicy aioli sauce.

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin.

A chunk of avocado in crispy wonton wrapper served with sesame dipping sauce.

Chicken skewered charbroiled yellow curry marinated with peanut dressing.

Crabmeat and shrimp stuffed in homemade triangle-shaped wonton skin.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Thai spicy and sour soup, mushrooms, lemongrass, and kaffir lime leaves.

Thai spicy and sour soup, mix seafood, mushrooms, lemongrass, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.

Coconut soup, mushroom, lemongrass, galangal, and kaffir lime leaves.

Grounded chicken wontons, shrimp, and napa cabbage in clear broth.

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.

Thai soup with lemongrass and veggies

Thai coconut lemongrass soup with mix veggies

Grilled beef toasted with lemongrass and onion in fresh chili lime dressing.

Silver noodles with shrimp and chicken in spicy Thai lime dressing.

Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili and lime juice.

Minced chicken blended in aromatic herbs with chili lime juice dressing.

A variety of seafood seasoned with lemongrass and chili lime sauce.

Grilled squid seasoned with lemongrass, mint leaves, spicy red chili, and lime sauce.

Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.

Lettuce, tomatoes, carrots, cucumbers, shrimp, chicken and egg, served with peanut dressing.

Shrimps grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.

Grilled marinated BBQ beef served with spicy sauce.

Grilled marinated BBQ pork served with spicy sauce.

Traditional chicken in garlic with cilantro and coconut milk and grilled to perfection.

Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.

Grilled Atlantic salmon topped with pineapple coconut curry, served with grilled vegetables.

Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.

Grilled garlic prawns and wok-fried green beans in special sauce.

Thai basil leaves, onion, chili, bell peppers, and garlic sauce.

Garlic. Wok-fried with fresh garlic, black pepper, and cabbage.

Tender beef in spicy Mongolian sauce with mixed vegetables.

Wok-fried fresh cut green beans with house chili paste.

Wok-fried fresh cut green beans with garlic sauce.

Wok-fried with fresh roasted cashew nuts and onion. Choice of meat.

Fresh garlic, chib, and Thai basil leave sauteed in thai spicy sauce

Fresh garlic and Thai basil leaves. Choice of meat.

Sauteed with oyster sauce.

Selected mixed vegetables in a light sauce.

Chicken, potatoes, onions, and carrots in homemade yellow chili coconut milk.

Bamboo shoots, bell peppers, zucchini, and eggplant in special red chili paste coconut milk.

Eggplant with basil leaves, zucchini, bamboo, and bell pepper in green chili paste and coconut milk.

Moderately spiced red curry in rich coconut with kaffir lime leaves, basil, and bell peppers.

Shrimp with pineapple and bet in creamy coconut milk and red chili paste.

Yellow curry. Mixed vegetables prepared with exotic yellow curry and coconut milk.

Shrimp with finely pumpkin in red curry sauce.

Massamun curry in a rich and relatively mild curry with potatoes, carrots, and peanuts.

Fried rice with shrimp, chicken, beef, meat, scallion and egg with special sauce.

Wok-fried with onion, scallion, and egg.

Wok-fried with basil leaves bell peppers, onions, garlic and chili.

Real crab meat, egg, and onion in light brown sauce.

Wok-fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea, and a touch of curry powder.

Fried rice with crab meat, shrimp, egg, onion, and a touch of curry powder.

Wok-fried with basil leaves, bell peppers, fresh garlic, and chili with assorted seafood.

Thai rice noodles,egg, bean sprouts, carrots, and crushed peanuts.

Thai rice noodle with shrimp, fish, squid, egg, bean sprouts, carrots , and crushed peanuts.

Thai rice noodle, snow crab, egg, bean sprouts, carrots, and crushed peanuts.

Flat noodles with Chinese broccoli and egg, with Thai soy sauce.

Flat noodles topped with Chinese broccoli in black bean gravy sauce.

Flat noodles with chili, garlic, and basil leaves in a light sauce.

Pan-fried flat noodles with bean sprouts, green onion, and egg.

Egg noodles with a combination of shrimp, chicken, and beef in a light sauce.

Chicken, beef, and shrimp with chili and basil in a light sauce.

Silver noodles with egg, mushrooms, onions, napa cabbage, carrots, and baby corn.

Ground chicken, fish balls , and shrimp, noodles with spicy and sour soup, bean sprouts, green onions, and cilantro.

Chicken in coconut soup with rice noodles, spicy and sour, lemongrass, and lime leaves.

Spicy seafood soup with rice noodles, lemongrass, and kaffir lime leaves.

Spicy seafood in coconut soup with rice noodles, lemongrass, and kaffir lime leaves.

Chicken and shrimp, noodle with spicy and sour soup and sour lemongrass and lime leaves.

Norther Thai noodle soup. Egg noodle served in rich coconut curry with bean sprouts and red onions.

Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.

Crispy sea bass and vegetables served in mild basil sauce.

Crispy sea bass and vegetables and served in mild red curry sauce.

Crispy catfish with bell pepper and basil in red coconut curry sauce.

Crispy sea bass with sauteed mango, onion, bell peppers, and dried chili.

Shrimp and scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.

Assorted seafood with red chili paste and coconut milk.

Seafood mixed with mushroom, onion, basil leaves, and fresh chili sauce.

Crispy salmon in caramelized mango sauce.

Crispy soft shell crabs sauteed garnished with crispy with garlic sauce

Crisp soft shell crabs in Panang curry sauce.

Crispy banana rolls topped with caramel and honey , sprinkled with almonds.

Fresh water melon,light ice. "Hello summer"

The creamy coconut ,pineapple, banana, avocado, almond butter and blue spirulina.(The passion of Pearl.....must try!!! ❤️)

Mango, peach, mango peach, lychee, pineapple, strawberry, or passion fruit.

Mango, honey, passion fruit, lemon, lychee, peach, or green tea.

Cappuccino, taro, chocolate, peach, coconut, almond, honey, or green tea.

Mango, taro, strawberry, lychee, passion fruit, coconut, peach, pineapple, or chocolate.

Fresh organic pineapple and basil blend.

Fresh organic mango and basil blend.

Fresh strawberries and mint blend..

Mix of Passion fruit, lime, and sparkling water

Must be 21 to purchase.

Must be 21 to purchase.

Thai coconut curry with onions, bell peppers, carrots, and potatoes. Served with steamed rice and 1 veg egg roll

Thai coconut curry with bell peppers and basil leaves. Served with steamed rice and 1 veg egg roll

Eggplants stir-fried with onions, bell peppers, and basil leaves in Thai chili garlic sauce. Served with steamed rice and 1 veg egg roll

Meat sautéed in garlic sauce served on top of steamed vegetables. Served with steamed rice and 1 veg egg roll