Littleneck clams in a garlic wine broth.
2 bacon wrapped, 2 scampi style and 2 tempura style.
3 per order. Pan sauteed in our homemade garlic butter, cilantro, onions and mild cheddar cheese, with our homemade salsa verde.
Lightly breaded and fried to a golden crisp.
Panko prawns, popcorn shrimp, 2 bacon wrapped shrimp, fried clam strips and calamari.
Served with jalapeno tartar sauce.
Lightly breaded fried clam strips served with cocktail sauce
Quarter wedge iceberg lettuce, maytag blue cheese crumbles, bacon, carrots and blue cheese dressing.
Dressing has raw egg. Chopped romaine hearts, creamy Caesar dressing and Parmesan cheese.
Fresh green, egg, tomato, cucumber, carrots and croutons.
Chopped wedge salad topped with bacon
Blackened mahi mahi or seared Hawaiian ahi over baby greens and balsamic dressing.
Traditional Greek salad with feta cheese.
Traditional Louie dressing. Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Traditional Louie dressing. Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Traditional Louie dressing. Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg and avocado.
Goat cheese, grape tomatoes, candied pecans over a bed of spinach and vinaigrette dressing.
Smoked chicken, fresh greens, corn, black beans, cheddar cheese, shoestrings onion ring, tortilla strips and Chipotle dressing.
Shrimp and crab, artichokes hearts, bacon, crumbled blue cheese, avocado tomatoes, cucumbers, egg and sourdough croutons.
Raw tuna spiced with poke sauce.
Crab salad, avocado and cucumber.
Avocado, shrimp and cucumber.
Tempura lobster and crab salad.
Smoked bacon, cheddar, poblano pepper and fried egg.
Cheddar cheese and sourdough bread.
From the smoker, Atlantic salmon, swiss cheese, tomato, lettuce, bacon, mayo and pumpernickel bread.
Blackened mahi mahi, tartar sauce, lettuce, tomato and onion.
Apple wood smoked bacon, avocado, lettuce, tomato, onion and cheddar.
Smoked tri tip, bell peppers and onions, garlic fries and coleslaw.
Sweet slyder buns, smoked pulled pork and spicy coleslaw.
Apple wood smoked bacon, lettuce, tomato
Cold or steamed.
Skin on.
Rockfish.
New Zealand.
East coast.
Ecuadorian and farm raised.
Lemon butter caper sauce.
Wild mahi, macadamia nut crusted, served with rice and vegetables.
Served with rice pilaf and steamed vegetables.
Prepared with a lemon butter sauce with capers, served with rice pilaf and vegetables.
Prepared with a lemon dill butter sauce, served with rice pilaf and vegetables.
Stuffed with crab and ricotta cheese, served with rice and vegetables.
Over roasted, with a raspberry puree, served with rice pilaf and vegetables.
Half dozen freshly shuckedo oysters from Chesapeake Bay, Virginia. Served with cocktail sauce and lemon.
4 Blue Point Oysters on the half shell, baked with spinach and parmesan cheese
No bone, 12 oz. cut.
Rib eye steak 8 oz, Lobster tail 6 oz
Marinated breast of chicken, pineapple, rice and vegetables.
Garlic french fries and coleslaw.
Served with choice of pulled pork, tri tip or chicken.
Quinoa, vegetables and your choice of chicken, teriyaki salmon or tri tip.
Mesquite grilled, 8 oz
Slow cooked, burgundy demi glaze, garlic smashed potatoes, and vegetables
Scallops, salmon, shrimp, mushroom, tomato and onions.
Scallops, wrapped in smoked apple wood bacon.
Blue Point oysters, skewered.
Mexican tiger shrimp, skewered.
Mexican tiger shrimp and scallops.
Skewered. Wild shrimp, Canadian scallops, swordfish and salmon.
Traditional served with french fries and coleslaw.
Breaded blue point oysters.
Large Mexican shrimp.
Mexican shrimp, scallop and white fish.
Mexican shrimp, battered tempura style.
Filet of catfish farm raised in Louisiana.
House favorite. Our signature dish: crab, shrimp, clams, mussels, mixed fresh fish, scallops in a marinara sauce with garlic bread.
Wild Mexican shrimp, homemade garlic butter, rice and vegetables.
Mushrooms, bell peppers, onions, rice pilaf and garlic bread.
Our homemade marinara sauce, served over a bed of linguini.
Fresh Mexican shrimp and Canadian scallops served over fettuccine and choice of sauce (pesto, marinara, garlic butter or cream).
Garlic and white, wine, finished with steamed littleneck.