Assorted sashimi and tamagoyaki (egg) served over a bowl of sushi rice.
Spicy tuna roll and California roll combo.
Chef's selection, Eight pieces of assorted sushi and a crab handroll.
Chef's choice of assorted sashimi served with steamed rice.
Regular or spicy.
Regular or spicy.
Tempura, shrimp and vegetable.
Ten-don with egg.
Fried pork cutlet.
Unagi, freshwater eel.
Una - don with egg.
Simmered chicken and egg.
Assorted vegetable and tofu tempura, vegetable gyoza. Served with a garden salad and steamed brown rice.
Tempura bits, green onion, kamaboko.
Japanese seaweed.
Shrimp tempura, chicken, egg, spinach, mushroom, and kamaboko simmered in an iron pot.
Shrimp and assorted vegetables.
Battered and fried pork.
Sesame chicken.
Mackerel fish.
Pike fish.
Fried pork cutlet.
Regular or spicy.
Regular or spicy.