Field greens, salami, cucumber, tomato, mozzarella, peppers and basil croutons with red wine vinaigrette.

Orange, sunflower seeds, goat cheese with balsamic vinaigrette.

Romaine, tomato, red onionand cucumber with herb vinaigrette.

Romaine, tomato and caramelized bacon with chunky bleu cheese.

Golden raisins, roasted carrots and almonds with orange vinaigrette.

With arugula, swiss cheese, red onion marmalade and horseradish aioli on squaw.

With fig preserve on sourdough.

With cheddar cheese on fruit nut bread.

With marinated Portobello, roasted peppers, zucchini, goat cheeseand pesto on squaw.