Hass avocado, Serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.
Scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, Oaxaca cheese and yxta salsa brava.
Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice and chile piquín black beans.
Melted Cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos, mushrooms and fresh chips.
Slow-cooked natural pork al pastor, eggs, Oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, cilantro-lime rice and flour tortillas.
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de arbol aioli, cilantro-lime rice and black beans.
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing.
Crispy tortillas, salsa verde, 2 over-easy eggs, queso Cotija, crema fresca, cilantro and red onions.
Mushroom-chorizo, Oaxaca cheese, yellow mole, queso fresco, Mexican rice and roasted potatoes.
Mushroom choriqueso, chile piquín black beans, carnitas, guacamole, tomatoes and onions.
Brioche, cinnamon batter, fresh berries, whipped cream, abuelita chocolate and cajeta.
Marinated skirt steak, 2 over-easy eggs, roasted potatoes, guacamole and yxta salsa brava.
Guacamole, mushroom choriqueso, yxta salsa brava and fresh chips.
Kale, arugula, grilled jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.
Crispy shrimp, Mexican slaw, chile de arbol aioli and jícama tortilla.
Chef Jose's hand-picked seasonal vegetables.
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
Grilled sweet corn, caramelized onions, chile piquin butter and queso Cotija.
Hass avocado, serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.
Ground beef, tomatoes, potatoes, lettuce, Jack cheese and salsa cruda.
Slow-cooked natural pork al pastor, Oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.
Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro-cilantro.
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, Chile de árbol aioli.
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, Chile de arbor aioli.
Jidori chicken, chile piquin black beans, cilantro lime rice, cauliflower al pastor, grilled corn, salsa verde and micro greens.
Cauliflower al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice, and calabacitas.
Mushroom-chorizo, Oaxaca cheese, tomato chile broth, Mexican rice and chile piquin black beans.
Pulled free-range chicken, oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice and grilled corn.
Mexican sweet shrimp, chile de arbol garlic butter, cilantro lime rice and ciabatta.
Marinated skirt steak, guacamole, caballito and grilled corn.
Chef Jose's slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.
Chile piquin rubbed, 14-15oz, jalapeno horseradish cream, queso fresco mash potatoes and calabacitas - limited availability.
Roasted free-range 1/2 chicken, salsa de cuatro chiles, grilled corn and Mexican rice.
Pulled-free range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.
Chef's daily choice. Call us to find out what we are offering!
Grilled sweet corn, caramelized onions, chile piquin butter and queso Cotija.
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
Mexican-style zucchini, onions, tomatoes, grilled sweet corn.
Mexican rice, black beans, kale salad, guacamole, chips and salsa, tortillas. Serves 4, build your own tacos.
Mexican rice, black beans, kale salad, guacamole, chips and salsa and tortillas. Serves 4, build your own tacos.
Vegetarian.
Vegan.
Hand-pressed blue corn tortillas.
Flour tortillas, Oaxacan cheese, Mexican rice and black beans.
All Alcohol must be purchased with a food item. Must be 21 to purchase.
Must be 21 to purchase.
San Leandro, 4.8% (can). Must be 21 to purchase.
Mazatlan, 4.5%. Must be 21 to purchase.
Monterrey, 4.2%. Must be 21 to purchase.
Must be 21 to purchase. Tecate, 4.5% can.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hass avocado, Serranos, cilantro, red onions, yxta salsa brava, spicy pepitas and fresh chips.
Melted cotija, Parmesan, Oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips.
Fresh masa, chef's choice of filling, queso fresco and crema fresca.
Citrus-marinated shrimp, cucumber, tomatoes, cilantro, onions, Serranos and avocado.
Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, Cotija pesto bread crumbs and agave-lime vinaigrette.
Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and Serrano-lime dressing.
Chef Jose's slow-cooked natural pork, red leaf lettuce, tomatoes, red onions, queso fresco, guacamole and chile de arbol aioli.
Grilled white fish, chile piquín rub, Mexican slaw, jalapeno tartar, red onions, tomatoes and pickles.
Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, Mexican rice and chile piquin black beans.
Pulled free-range chicken, tomatillo salsa, crema fresca, queso Cotija, cilantro lime rice and chile piquin black beans.
Skillet-seared white fish, Mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro-lime rice and chile piquin black beans.
Mushroom-chorizo, oaxaca cheese, yellow mole, queso fresco and Mexican rice.
Chef Jose's slow-cooked natural pork, guacamole, red onions, cilantro, Yxta salsa brava, Mexican rice and chile piquin black beans.
Pulled free-range chicken, Oaxacan mole, queso fresco, crema fresco, red onions, sesame seeds, Mexican rice and chile piquin black beans.
Grilled Jidori chicken, chile piquin black beans, cilantro-lime rice, market vegetables, grilled corn, salsa verde and micro-greens.
Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro, Mexican rice and chile piquin black beans.
Grilled sweet corn, caramelized onions, chile piquín butter and queso Cotija.
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
Chef Jose's hand-picked seasonal vegetables.