Comes with chicken broth, seasoned ground chicken, ginger, green onion and cilantro, topped with crispy noodle. Add poached egg for an additional charge.
Comes with vegetable broth, shiitake mushroom, ginger, green onion and cilantro, topped with crispy noodles. Add poached egg for an additional charge. Vegetarian.
Comes with chicken broth, ground chicken, green onion, ginger and cilantro.
Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with side of sticky rice and spicy chili sauce.
Khao tom kui. 2 rice porridge bowls served with 3 small plates: deep-fried Thai style omelette (kai jeow), garlic and black pepper chicken and steamed Chinese broccoli with oyster sauce. Add ground chicken to kai jeow for an additional charge.
Over-easy egg, Chinese sausage and ground chicken topped with green onion. Served with side of rice.
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce.
Drizzled with pandan custard. Topped with powdered sugar and whipped cream.
Khao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.
Kai jeow gai. Deep-fried Thai style omelette with ground chicken over rice. Served with side of Sriracha sauce.
With BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.
4 pieces. Filled with glass noodle, shredded cabbage and carrot. Served with sweet and sour sauce.
8 pieces. Filled with curried potato, carrot, corn and peas. Served with sweet and sour sauce. Vegetarian.
8 pieces. Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce.
Seasoned with chili, garlic, cilantro, lime and scallions. Served with house-made Sriracha ketchup.
8 pieces. Gyoza. Filled with chicken and cabbage.
8 pieces. Gyoza. Filled with chicken and cabbage.
8 pieces. Gyoza. Filled with chicken and cabbage.
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
6 pieces. Rice noodle, cucumber, basil, lettuce, carrot and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. Vegetarian. Contains peanuts.
Tod mun. Deep-fried patties made of ground swai fish blended with green bean and red curry paste, topped with garlic, chili and peanut. Served with side of cucumber salad. Spicy. Gluten-free.
Moo ping. Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with sweet chili sauce.
Served with side of cucumber salad. Please allow extra time to prepare. Vegetarian.
Real crab meat, imitation crab, shrimp, ground pork, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.
4 pieces. Filled with curried potato. Served with side of cucumber salad. Vegetarian.
Served with sweet & sour sauce.
2 pieces. Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom and peas.
Moo dat deaw. Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.
Ground chicken, roasted chili, and cilantro. Served with crisp lettuce cups.
Crispy chicken wings tossed in sweet chili garlic sauce.
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad. Vegetarian. Contains peanuts.
6 pieces. Served with sweet chili sauce.
Crispy chicken wings tossed in sweet chili garlic sauce.
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Tom yum talay. Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Comes with BBQ pork, shrimp, egg noodle, bok choy, cilantro and green onion in chicken broth.
Khao soi. Northern Thailand's popular curry based soup with egg noodle, chicken, pickled mustard greens and onion, topped with crunchy noodle. Spicy.
Comes with bean sprout and onion with choice of egg noodle, thin rice noodle or flat rice noodle.
Served with peanut dressing or orange-ginger vinaigrette. Vegetarian.
Yum nua. Grilled beef, roasted rice powder, onions, tomatoes, cucumbers and mixed greens tossed in a spicy lime dressing. Spicy.
Julienned green apple, ginger, onion, peanut and coconut tossed in a galangal dressing. Contains peanuts.
Som tum. Grilled shrimp, green papaya, tomato, green bean, roasted peanut and carrot tossed in a sweet and spicy tamarind sauce. Contains peanuts. Spicy.
Yum ped yang. Served with tomato, ginger and mixed greens tossed in a roasted chili dressing. Spicy.
Tossed with roasted rice powder, onion and dried chili in spicy lime dressing with choice of ground chicken or tofu. Spicy.
Grilled eggplant, onion and cilantro tossed in a spicy lime dressing with shrimp. Spicy.
Yum moo krob. Served with tomato, onion, cucumber and mixed greens tossed in a spicy lime dressing. Spicy.
Yum talay. King crab, mussel, scallop, shrimp and squid on a bed of mixed greens tossed in a spicy lime dressing. Spicy.
Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage and celery. Make it vegetarian on request.
Served with oyster sauce and garlic. Make it vegetarian on request.
Served with garlic, chili, bell pepper and basil. Add crispy pork belly and green bean for an additional charge. Spicy.
Served with garlic, chili, bell pepper, onion and basil. Make it vegetarian on request. Spicy.
Served with broccoli, dried chili, cashew and onion. Contains peanuts. Spicy.
Stir-fried with fresh garlic and black peppers with a bed of cabbage. Make it vegetarian on request.
Served with roasted chili paste and green bean. Spicy.
Kai jeow gai. Deep-fried egg with ground chicken. Served with Sriracha sauce.
Kao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house-made chicken broth and spicy ginger sauce. Spicy.
Stir-fried with basil, chili and ground chicken, topped with fried egg. Spicy.
Moo ga tiem. Served with fried egg.
Kao moo dang. Served with crispy pork belly, hard-boiled egg and cucumber.
Kao na ped. Served with pickled ginger and bok choy.
Includes your choice of style. Served with egg, onion and tomato. Make it vegetarian on request.
Chicken, egg, onion and tomato fried rice topped with garlic pepper pork.
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew and peas with chicken and shrimp.
Thin rice noodle, bean sprout, tofu and green onion wrapped in egg omelette. Served with crushed peanut. Make it gluten-free on request. Contains peanuts.
Pad kee mao. Flat rice noodle, basil, chili, bell pepper and onion on a bed of greens. Spicy.
Flat rice noodle, egg and broccoli in sweet soy sauce.
Crispy flat noodle, egg and Chinese broccoli in gravy sauce.
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions and water chestnuts as part of our selection. Make it vegetarian on request.
We take pad thai perfection one step further. The traditional dish is combined additionally, shrimp, ground chicken, green onion and of course crushed peanut. Contains peanuts. Spicy.
Served with eggplant, bell pepper, bamboo shoot and basil.
Served with potato and carrot.
Served with bell pepper, bamboo shoot and basil.
Served with bell pepper and peas.
Served with kabocha pumpkin, bell pepper and basil.
Red onion, potato, carrot and peanuts. Spicy.
Served with pineapple, bell pepper and tomato in red curry base.
Served with red onion, potato, carrot and peanut.
Gai yang. Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Crispy battered shrimp in sweet tangy orange sauce. Garnished with sesame seed.
Kah na. Stir-fried with garlic and dried chili.
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste. Spicy.
Kaffir lime gives the distinct panang flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. Spicy.
Served with grilled green bean and carrot.
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on a bed of bok choy with soy sauce.
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste.
Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad. Contains peanuts.
Choice of jasmine or brown.
Contains peanuts.
Contains peanuts.
Sweetened sauce with vinegar base.
Fresh-cut cucumbers, cilantro and onion tossed with sweet and tangy dressing. Vegetarian.
Cooked using moist heat. Vegetarian.
Jasmine or brown.
Napa cabbage, carrot, bok choy, bean sprout, broccoli, cabbage and celery. Make it vegetarian on request.
Comes with garlic, chili, bell pepper and basil. Make it vegetarian on request. Spicy.
Stir-fried with fresh garlic and black pepper on a bed of cabbage. Make it vegetarian on request.
Comes with roasted chili paste and green bean. Spicy.
Garlic balances out oyster sauce, known for its rich depth of flavor and caramel undertones, in this easy-to-eat dish. Dish can be made vegetarian.
Lightly browned cashews add a unique nutty flavor. So delicious paired with broccoli, dried chili, roasted chili sauce, and onions. Contains peanuts. Spicy.
Eggplants are famous for retaining heat and this dish is no exception! None of the spice or warmth is lost in this mix of garlic, bell pepper, onion, chili, and basil. Dish can be made vegetarian. Spicy.
Thin rice noodle, peanut, bean sprout, egg and green onion. Served with mixed salad and 2 vegetable wontons. Contains peanuts.
Served with potato and carrot. Includes mixed salad, 2 vegetable wontons and your choice of jasmine or brown steamed rice. Spicy. Gluten-free.
3 chicken breast skewers. Served with side of cucumber salad and peanut sauce. Contains peanuts.
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce.
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top-secret 3-flavor sauce. Spicy.
Deep-fried banana wrapped in egg roll skin, topped with toasted coconut.
Served with sweet sticky rice and coconut cream. Garnished with toasted mung bean.
Sung kaya. Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.
Dairy-based. Green tea, chocolate chip or coconut (house-made with shredded coconut and jackfruit).
Glutinously delicious sticky rice mingled with silky sweet coconut milk.
Drizzled with pandan custard. Topped with powered sugar, coconut ice cream (dairy-based), and toasted shredded coconut.
Add boba for an additional charge.
Add boba for an additional charge.
Add boba for an additional charge.
Choose your flavor.
Flat mineral water.
Sparkling mineral water.
Non-alcoholic.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. CONVEY RUN Columbia Valley, WA
Must be 21 to purchase. SALT OF THE EARTH “FLORE DE MOSCATO”Madera, CA
Must be 21 to purchase. LA MARCA CANELLAItaly (small bottle)
Must be 21 to purchase. Chateau de campuget France.
Must be 21 to purchase. Campagnola Italy.
Must be 21 to purchase. Central Valley, CA
Must be 21 to purchase. San Luis Obispo, CA
Must be 21 to purchase. Sonoma Valley, CA
Must be 21 to purchase. San Luis Obispo, CA
Must be 21 to purchase. Maggio Lodi, CA
Must be 21 to purchase. BRANDER Los Olivos, CA
Must be 21 to purchase. PEDRONCELLI Dry Creek Valley, CA
Must be 21 to purchase. Little Lilly.
Must be 21 to purchase.
Must be 21 to purchase. Soaring Cloud.
Must be 21 to purchase.
Must be 21 to purchase.
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing.
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
Crispy chicken wings tossed in sweet chili garlic sauce.
Served with cilantro lime sauce.
Topped with crispy wonton strips.
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.
Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.
With eggplant, bell pepper, bamboo shoot, and basil.
With potato and carrot.
With bell pepper and peas.
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
With oyster sauce and garlic.
With garlic, chili, bell pepper, and basil.
With broccoli, dried chili, cashew, and onion.
With egg, onion, and tomato.
With sweet sticky rice and coconut cream. Garnished with toasted mung bean.
Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.