The Restaurant at JUSTIN Vineyards & Winery

Fried milk, benton's bacon, nasturtium

English peas, house ricotta, bottarga, mint, tendrils

Morel-green garlic hash, nettle nage, hackleback roe

BBQ tepary beans, smoked tomato, crispy shallot, thyme vinaigrette

Spring onion tart, maitake mushroom, fava, sunchoke

Citrus, radish, miners lettuce, fried chickpeas

Carolina gold rice congee, asian greens, vadouvan, leeks

Soubise, pickled cippolini onion, nantes carrot, black garlic jus

Salted peewee potatoes, turnip, petite spinach, parsley pesto. Supplement $15.00

Cream cheese mousse, pineapple compote, powdered raisin, coconut ice cream

Green tea sponge, raspberry meringue, raspberry foam, buttermilk sherbet

Pine nut, braised okui farm strawberries, strawberry jus, ice milk