The Restaurant at JUSTIN Vineyards & Winery
(805) 238-6932

Prix Fixe

Dinner - Premier
- Chilled Monterrey Asparagus Soup
  
  Fried milk, benton's bacon, nasturtium
- Spring Pea Raviolo
  
  English peas, house ricotta, bottarga, mint, tendrils
- Poached Hen Egg
  
  Morel-green garlic hash, nettle nage, hackleback roe

Dinner - Sea
- Poached Ivory King Salmon
  
  BBQ tepary beans, smoked tomato, crispy shallot, thyme vinaigrette
- Line Caught Swordfish
  
  Spring onion tart, maitake mushroom, fava, sunchoke
- Morro Bay Albacore Crudo
  
  Citrus, radish, miners lettuce, fried chickpeas

Dinner - Ranch
- Braised Local Short Rib
  
  Carolina gold rice congee, asian greens, vadouvan, leeks
- Prime Hangar Steak
  
  Soubise, pickled cippolini onion, nantes carrot, black garlic jus
- Colorado Rib Eye
  
  Salted peewee potatoes, turnip, petite spinach, parsley pesto. Supplement $15.00

Dinner - Cheese

Two cheese supplement $6.00, three cheese supplement $12.00
- Tete de Moine
- Pozo Tomme
- Monte Enebro

Dinner - Sweet
- Rutiz Farms Carrot Cake
  
  Cream cheese mousse, pineapple compote, powdered raisin, coconut ice cream
- Lemon Cremeux
  
  Green tea sponge, raspberry meringue, raspberry foam, buttermilk sherbet
- Rolled Oat Panna Cotta
  
  Pine nut, braised okui farm strawberries, strawberry jus, ice milk

Menu for The Restaurant at JUSTIN Vineyards & Winery provided by Allmenus.com

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