charred green goddess, almond caesar, smoked mushroom granola, pickled vegetables
loo loo farms tomatoes, pickled stone fruit, cornbread croutons, opal basil, house ricotta cheese, pea tendrils, balsamic caviar
kale, grilled cauliflower rice, puffed grains, seasonal vegetables, citrus coriander vinaigrette
seasonal fish and seafood, fennel, yuzu, scallion ash, grilled stone fruit pearls, avocado mash, cilantro foam
carrot pureé, candied jalapeños, cashews, candied watermelon, cilantro, coconut
zucchini noodles, curry leaf oil, creme fraiche
orange zest, fennel lemon oil, mustard frill
olive oil, balsamic
back porch bakery levain, chili flakes, garlic aioli, crisp bacon, sea salt
brioche, sweet cream cheese, farm fresh berries, vanilla whipped cream, bacon
braised pork belly, back porch levain, hollandaise, breakfast potatoes
egg, dill pickles, roasted pork shoulder, pork belly, swiss cheese, dijon, garlic aioli, panini bread
fresh farmers market vegetables, chef's thoughts put in weekly from the farmers market, rosemary & garlic breakfast potatoes
Romesco aioli, toasted brioche, aioli, applewood smoked bacon, caramelized onion, cambazola cheese
Roasted chestnuts, smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Vegetarian and dairy free.
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free and vegetarian.
Carrot ginger puree, candied jalapenos, cashews, pickled watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
Clams and mussels in a chorizo tomato broth, fennel, oregano and toasted olive oil croutons. Dairy free.
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel, broken goat cheese. Gluten free, vegetarian and dairy free.
Tablas creek biodynamic certified lamb ragu, hand-cut pasta, house made saffron ricotta and toasted walnut hummus.
Brown butter beurre fondue, crispy pork belly, charred radicchio and smoked Brazil nuts. Vegetarian.
Vadouvan spiced braised beef, house made creme fraiche, fennel, citrus slaw and dried fig pesto.
Roasted sea bass, vegetable cioppino, shallot vinaigrette and local microgreens.
Warm quinoa salad, braised mustard demi glace, charred cucumber pesto. Gluten free.
12 oz. niman ranch rib-eye, baked potato puree, green peppercorn jus, roasted seasonal vegetables and herb leaves.
Buttered leek risotto, charred cabbage and gremolata. Gluten free.
Braised mustsard jus, braised greens and baked potato mash. Gluten free.
Vegan caramelized root vegetables, beluga lentils, brulee'd mash potatoes and herb gremolata. Dairy free and vegetarian.
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
Potatoes, olive oil, capers, cornichons, tarragon and mustard seeds. Dairy free, vegetarian and gluten free.
House made cultured butter and smoked maldon sea salt. Vegetarian.
Selected by seasonal availability.
Bucherondin, goat, 4 year aged Gouda, cow and saint andre, cow.
Our selection of the moment with accoutrements.
Charred green goddess, almond Caesar, smoked mushroom granola and pickled vegetables. Dairy free.
Belgian endive, persimmon, fennel, charred cinnamon vinaigrette, candied nuts and aged Gouda. Gluten free.
Baby beets, citrus, charred ginger vinaigrette, pumpkin seed granola, golden beet gel and broken goat cheese. Vegetarian and dairy free.
Carrot puree, candied jalapenos, cashews, candied watermelon, cilantro and coconut. Gluten free, vegetarian and dairy free.
Clams, mussels, tomato chorizo broth, fennel, oregano and toasted olive oil croutons. Dairy free.
Smoked maple reduction, house made creme fraiche and local olive oil. Gluten free and vegetarian.
Vadouvan spiced braised beef, housemade creme fraiche, fennel, citrus slaw and dried fig pesto. Dairy free.
Orange zest, fennel lemon oil and mustard frill. Gluten free and dairy free.
Olive oil and balsamic.
Dill pickles, roasted pork belly, smoked pork loin, Swiss cheese, Dijon, garlic aioli and panini bread.
Avocado mash, house cured salmon, sourdough, 62 Celsius egg, crispy shallots, herb radish salad and garlic aioil.
Romesco, cambazola, applewood smoked bacon, caramelized onion, garlic aioli and toasted brioche.
Fried chicken, biscuits, celery slaw, remoulade and micro cabbage.
Grilled herb chicken, sunchoke puree, greens, fennel, radish, herbs, heirloom cauliflower and lemon garlic dressing.
House made tagliatelle pasta, rotating seasonal vegetables, pomodoro, smoked Parmesan cheese and arugula. Vegetarian.
Marinated waygu, green peppercorn sauce, tempura wax beans, chimichurri sauce, baked potato puree and vegetable ash.
Quinoa, farro, arugula, roasted Brussels sprouts, delicata squash, charred eggplant hummus and citrus coriander vinaigrette. Vegetarian.
Bucherodin, goat, 4 year aged Gouda, cow, saint Andre and cow.
Our selection of the moment with accoutrements.