Stuffed with Gorgonzola.

Blue cheese, roasted beet vinaigrette and spiced walnuts.

Shiitake, cremini, martini cream, radicchio, Asiago and sage.

Corn pudding, tomatillo cream and micro cilantro.

Gigandes beans, date apple mustard glaze and thyme.

Radicchio, apple and pomegranate molasses.

Potato. hazelnut, grapefruit vanilla beurre and sea salt.

Strawberries, green apple, candied walnuts, goat cheese, shallot and beet vinaigrette & balsamic reduction.

Lemon Caesar, Asiago and bacon jam toast.

Award winning.

Eggplant, red chard, chevre, asiago, mozzarella, tomato coulis, pinenut, shiitake and sage.

Augula, cauliflower, broccoli currants, garlic cream, asiago, pinenuts and mint. Add shrimp or scallop for an additional charge.

Grilled, mashed potatoes, heirloom cauliflower and sake-miso beurre blanc.

Corn pudding, tomatillo cream, mushrooms, cilantro and brown butter.

Jumbo shrimp, roasted bell pepper, tomato, scallions, capers, jasmine rice and sauteed vegetables. Gluten free.

Jasmine rice, Vietnamese cucumber slaw, shiitakes, ginger wasabi cream, shallots, peanuts and cilantro.

Wood fisheries shrimp, corn, tomatoes, scallions, cilantro, Asiago and chipotle corn cream.

Mushroom red wine barley risotto, baby bok choy, cherry duck jus and thyme.

Chevre carrot puree, heirloom cauliflower succotash and pomegranate reduction.

Pearl couscous, currants, cinnamon and kale. Gluten free.

Quinoa, corn, cilantro, green onion, black bean sambal butter. (fat is an integral part of the flavor of this cut).

Rice croquettes, agave mango salad and mango sauce.

Sage stuffed pork chop, celery root puree, Brussels sprout & coffee ancho glaze. Gluten free.

Roasted red bell peppers, capers, scallions, with a Meyer lemon cream sauce, jasmine rice and crispy kale.

Regular or decaffeinated.

Rooibos red, honey bush, mint, chamomile, earl grey or fruit blend.