Grilled chicken or tofu marinated with Thai spice on skewers served with peanut sauce and cucumber salad.

Golden fried spring rolls stuffed with bean noodles and vegetables.

Golden bags stuffed with sauteed sweet potatoes, onion and curry powder, served with cucumber salad.

Rice noodle, fresh vegetables and shrimp wrapped in rice paper with sweet tamarind sauce.

Spinach leaves, roasted coconut, ginger, onion, lime and roasted peanuts served with traditional meaing kum sauce.

Lightly breaded and fried with sweet and sour sauce.

Grilled marinated beef served with roasted rice chili tamarind sauce.

Marinated shrimp wrapped in rice paper and golden fried, served with sweet and sour sauce.

Combination of chicken satay, fresh rolls, fried calamari, golden bags and Thai rolls.

Combination of tofu satay, Thai rolls, golden bags and crispy fried tofu.

Light coconut milk soup with straw mushrooms and onions.

Hot and sour lemongrass soup with pineapple, tomatoes, mushrooms, and onion.

Steamed wontons stuffed with ground chicken and shrimp, in clear, simple broth with vegetables.

Soft tofu, vegetables, and bean noodles in a light and simple broth.

Grilled shrimp, lemongrass, mint, tomatoes, spring mix, and sweet chili lime dressing.

Grilled eggplant, onion, tomatoes, and bell peppers mixed with sweet lime dressing and ground peanuts, topped with roasted coconut.

Eggplant, ground chicken, mint leaves and sweet chili lime dressing.

Grilled sliced beef, tomatoes, and cucumbers with Thai basil leaves and lemon dressing.

Ground chicken seasoned with roasted rice powder and mint leaves, served with lettuce wedge.

Spring mix, hard-boiled egg, tomatoes, cucumber, and fried tofu, topped with crispy noodles and Thai peanut curry dressing.

Shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing.

Spicy noodle. Wok fried flat rice noodles with chili, bell pepper, onion, and thai basil leaves.

Wok fried steamed rice with sweet chili paste, bell pepper, Thai basil and onion.

Homestyle wok fried steamed rice with tomatoes and onion.

Wok fried flat rice noodles with sweet soy sauce, carrots and broccoli.

Wok fried bean noodles with bean sprouts, baby corn, green onion, and straw mushrooms in sweet tamarind sauce.

Wok fried steamed rice with yellow curry powder, shrimp, chicken, pineapple, tomatoes, raisins, cashew nuts and onion.

Wok fried flat rice noodles with chicken, eggs, onion, and bean sprouts in light and simple soy.

Pan fried rice noodle with sweet tamarind sauce, chicken, shrimp, green onion, bean sprouts, and ground peanut.

This classic thai dish is sauteed with chili, garlic, bamboo shoots, onion, and thai basil. To keep it original, we use ground chicken.

Sauteed cashew nuts with sweet chili paste, onion and bell peppers.

Sauteed with garlic and pepper sauce, snow peas, carrots and baby corn.

Prik khing curry paste, coconut milk sauce, bell peppers, carrots, green beans and kaffir lime leaves.

Red curry paste, light coconut milk, young peppercorns and basil leaves.

Sweet chili paste, eggplant, garlic, onion and Thai basil leaves.

Wok fried mixed vegetables and shiitake mushrooms in light garlic sauce.

Green curry. Fresh green chili and herbs, green curry paste, with coconut milk, eggplant and Thai basil leaves.

Red curry paste, coconut milk, bamboo shoots, carrots, kabocha squash, bell pepper and Thai basil leaves.

From our original recipe. Mild version of red curry paste with peanut sauce, coconut milk, snow peas, baby corn and Thai basil.

Thai yellow curry paste slowly cooked with coconut milk, potatoes and onion.

Coconut milk, red curry cooked with pineapple, cherry tomatoes, rambutan (tropical fruit) and Thai basil leaves.

Combination of seafood sauteed with sweet garlic chili paste, bamboo shoots and Thai basil.

Sauteed with sweet chili garlic sauce, bell peppers, onion, snow peas and Thai basil.

Sauteed in roasted garlic and black pepper sauce, with baby corn, snow peas and carrots.

Lightly breaded chicken sauteed with thick sweet chili sauce, topped with crispy basil.

Grilled salmon in thick chu chee curry sauce and vegetables.

Choice of chicken, beef, pork, or fried tofu, cooked in unique Thai curry peanut sauce, served over spinach.

Marinated chicken, Thai style, grilled and served with sweet and sour sauce.

Sauteed with straw mushrooms, onions, and snow peas in chili soy red wine sauce served in a sizzling platter.

Sauteed shrimp, calamari, onion, baby corn, and snow peas in yellow curry powder and light coconut milk.

Fresh ginger, shiitake mushrooms, and vegetables with soybean white wine sauce.