The Naked Fish menu - Paso Robles CA 93446

Small Plates
- Edamame $5
  
  Steamed soybeans.
- Gyoza $8
  
  Steamed or crispy dumplings with ponzu sauce.
- Pacific Islander Ribs $9
  
  3 tender pork back ribs tossed in house-made apple-basil sweet chili sauce.
- Naked Shrimp $16
  
  Crunchy panko lemon, jumbo shrimp, citrus aioli and red pepper coulis.
- 805 Ahi $13
  
  Spicy tuna tartare, house-made pico de gallo, sour cream, avocado, green onion served with crispy wonton chips.
- Jalapeno Chicken Lettuce Cups $17
  
  Ginger soy marinated chicken, house sauce, macadamia nuts, macerated onions, pickled jalapeno, cucumber and daikon.
- BBQ Albacore $17
  
  House favorite. Flash grilled (very rare) with spicy red miso BBQ sauce. Raw.
- Crunchy Spicy Tuna $13
  
  Crunchy rice squares topped with spicy tuna, tiger and sweet soy sauce.
- Tempura $12
  
  Fried shrimp and fresh vegetables. Add shrimp for an extra charge.
- Golden Calamari $15
  
  Flash fried tentacles and tubes with roasted red pepper coulis and spicy garlic ponzu.
- Tuna Tataki $17
  
  Pepper seared tuna with spinach hearts of palm, seaweed salad, avocado puree. Raw.
- BBQ Albacore Salad (House Favorite) $19
  
  Flash grilled albacore with spicy miso sauce on a bed of spring mix, tomato, asparagus, cucumber, avocado and sesame dressing.
- Pork Belly $15
  
  Pork belly served with honeydew melon slices, blackberry miso apple butter.
- Scallops on Half Shell $14
  
  Scallops on the half shell with a shiso garlic butter.
- Tofu Agedashi $9
  
  Flash fried tofu in soy dashi broth.

Noodles, Soups and Salads
- House Salad $9
  
  Spring mix. Tomato, asparagus, cucumber, carrot and sesame dressing. Add protein for an extra charge.
- Sunomono Salad $7
  
  Cucumber, sushi vinegar, sesame. Add protein for an extra charge.
- ?Poke Salad $19
  
  Traditional, California, or tako.
- Mushroom Miso $6
  
  Mushrooms, green onion, wakame.
- Organic Miso Soup $5
  
  Tofu and green onions, wakame.
- BBQ Albacore Salad $20
  
  House favorite. Flash grilled albacore with spicy miso sauce on a bed of spring mix, tomato, asparagus, cucumber, avocado and sesame dressing.
- Seaweed Salad $6
  
  Premium variety of seaweed lightly dressed.
- Udon Noodle Bowl $17
  
  Thick wheat flour noodles in dashi broth with veggies.
- Sashimi Salad $19
  
  Spring mix, cucumber, avocado, daikon, carrot and 6 pieces of chef choice sashimi.
- Spicy Miso Pork Belly Ramen $18
- Sesame Spinach $6
  
  Lightly wilted with sesame and sweet soy.
- Brown Rice $2
- Yaki Soba Noodles $17
  
  Choice of chicken, pork belly or salmon. Soba noodles, mix of fresh veggies and shiso dressing.
- Yaki Soba Noodles $17
  
  Soba noodles, mix of fresh veggies and shiso dressing.
- Steamed White Rice $2

Larger Plates
- Teriyaki $17
  
  Served with rice and steamed veggies.
- Coconut Curry $17
  
  Fresh veggies in a coconut curry sauce served with rice.
- Beef Maitake $23
  
  Black Angus beef seared rare, with grilled maitake mushrooms, caramelized onions and lime nigiri sauce. Served with rice and sauteed veggies. Raw.
- Chicken Katsu $16
  
  Flash-fried chicken with veggies and rice.
- Plain Yaki Soba $16
  
  Shitake, bok choy, carrots with house yakisoba sauce.
- Yaki Soba $17
  
  Choice of protein, shitake, bok choy, carrots with house yakisoba sauce.
- The Sweet Heat $17
  
  Cracked pepper garlic shrimp with sauteed sweet chili green beans on a bed of white rice.

Sashimi Platters

Chef's selection of seasonal fish.
- Silver Selection $35
  
  15 pieces.
- Platinum $55
  
  25 pieces.
- Gold Selection $45
  
  20 pieces.

Sashimi Specialties
- Tuna Sashimi Special $18
  
  Cucumber, creamy spicy garlic ponzu, sesame chili oil with wasabi micro-greens. Raw.
- Salmon Sashimi Special $18
  
  Pickled red onion, cucumber, capers, micro-greens. Truffle aioli and ponzu. Raw.
- Hamachi Sashimi Special $18
  
  Sweet potato threads, jalapeno ponzu and wasabi micro-greens. Raw.
- Sizzling' Albacore Sashimi Special $18
  
  Seared albacore with caramelized onions, jalapeno, garlic chips and ponzu. Raw.

Classic Rolls

Soy paper available for an extra charge (per roll).
- Yellowtail Roll $8
  
  Yellowtail and scallions. Raw.
- Spicy Crab Roll $11
  
  Shredded crab mix and cucumber.
- Salmon Roll $9
  
  Salmon, cucumber, avocado and tobiko.
- Rainbow Roll $15
  
  Variety of fresh fish on a California roll. Raw.
- Spider Roll $15
  
  Soft shell crab, cucumber, avocado and sprouts.
- Salmon Skin Roll $8
  
  Salmon skin, avocado, sprouts, gobo.
- Rock N' Roll $9
  
  Fresh water eel and avocado.
- Tuna Roll $8
  
  Tuna and wasabi. Raw.
- California Roll $11
  
  Snow crab mix and avocado.
- Spicy Tuna Roll $8
  
  Spicy tuna and cucumber. Raw.
- Philly Roll $9
  
  Smoked salmon, cream cheese, avocado, and cucumber. Raw.
- Caterpillar Roll $17
  
  Fresh water eel, snow crab, topped with avocado.
- Shrimp Tempura Roll $8
  
  Shrimp tempura, cucumber, avocado and sprouts.
- Cucumber $5
  
  Cucumber and sesame.

Hand Rolls

Soy paper available for an extra charge (per roll).
- Spicy Tuna Hand Roll $6
  
  Raw.
- Tempura Shrimp Hand Roll $6
  
  Raw.
- Killer Green Hand Roll $9
  
  House favorite.
- Spicy Scallop Hand Roll $8
  
  Raw.
- Snow Crab and Avocado Hand Roll $8
- Salmon Skin Hand Roll $7
- Spicy Snow Crab and Avocado Hand Roll $8
- Unagi and Avocado Hand Roll $8
- Lomi Lomi Salmon Hand Roll $7
  
  Raw.

Nigiri and Sashimi

Also available in hand rolls. Nigiri 2 pieces per order; sashimi 6 pieces per order. Our special, fresh fish arrives daily and is posted on our wall. Please ask your server for more information.
- Amaebi Nigiri $9
  
  2 pieces. Jumbo sweet shrimp. Raw.
- Cajun Ahi $7
  
  Ahi seared spicy tuna. Raw.
- Ebi $6
  
  Shrimp (cooked).
- Garlic Albacore $8
  
  Seared white tuna with garlic. Raw.
- Hotate Gai $8
  
  Scallops (Hokkaido). Raw.
- Maguro $8
  
  Tuna. Raw.
- Kani $7
  
  Snow crab.
- Sake $7
  
  Salmon (fresh). Raw.
- Saba $6
  
  Mackerel. Raw.
- Smoked Sake $7
  
  Salmon (smoked).
- Tako $6
  
  Octopus (cooked).
- Tai $6
  
  Snapper. Raw.
- Unagi $7
  
  Fresh water eel.
- Walu $7
  
  Escolar. Raw.
- Ikura Nigiri $6
  
  2 pieces. Salmon roe. Add quail egg for an extra charge. Raw.
- Tobiko Nigiri $7
  
  2 pieces. Flying fish roe. Add quail egg for an extra charge. Raw.
- Wasabi Tobiko Nigiri $6
  
  2 pieces. Wasabi flavored tobiko. Raw.
- Fresh Real Wasabi $2
  
  2 pieces Nigiri.
- Albacore $7
  
  Fresh white tuna.
- Hamachi $8

The Veggie Rolls

Soy paper available for an extra charge (per roll).
- Avocado Veggie Roll $6
  
  Avocado, black pepper and sesame.
- Cucumber Veggie Roll $10
  
  Cucumber and sesame.
- Ultimate Veggie Roll $10
  
  Spinach, avocado, cucumber, asparagus, hearts of palm.
- Japanese Veggie Roll $10
  
  Avocado, cucumber, gobo, sprouts, inari, kanpyo.
- Tempura Veggie Roll $10
  
  Sweet potato, onion, carrot, bok choy with a side of sweet soy glaze.
- Omakase Veggie Roll $10
  
  Chef's choice seasonal.

Naked Fish Logo Merchandise
- Men's Black Tees $25
- Ladies Black Tees $25
- Ladies Tank Tops $22
- Naked Fish Logo Hats $25
- Naked Fish Logo Hats $20
- Naked Fish Logo Hoodie $45
- Gift Cards and Loyalty Reward Cards
  
  Ask you server.

The Naked Fish Signature Rolls

Soy paper available for an extra charge (per roll).

Kids Plates
- Teriyaki $10
  
  Choice of chicken or salmon. ?Served with rice and seasonal fresh fruit.
- Kids Maki Roll $10
  
  Choice of shrimp or crab. Avocado and cucumber in soy paper.
- Tempura Fish $10
  
  Tempura fried white fish. Served with rice, sweet soy dipping sauce and seasonal fresh fruit.
- Ramune Soda $3
  
  Japanese marble soda (kids favorite!).

Desert
- Mochi Ice Cream-Handmade in Hawaii $6
  
  Bubbies (from island Kauai)!
- Green Tea Ice Cream $5
- Tempura Ice Cream $8
- Tempura Cheesecake $9
- Housemade Key Lime Pie $8
- Chocolate Mousse $6
- Nutella Bomb $10