Yanagi Sushi

Charbroiled skewered chicken and served with teriyaki sauce.

Deep fried soft shell crab with ponzu sauce.

Chopped tuna with a spicy sauce and ponzu sauce served on wonton over a bed of mixed greens.

Deep fried breaded squid.

Uni with sake, quail egg and spicy ponzu sauce.

Stuffed mushroom with spicy tuna and Cream cheese.

Served with ponzu sauce.

Served with ponzu sauce.

Baked green mussels with cream sauce.

Sauteed shrimp, chicken and vegetables with rice.

Served with ponzu sauce.

Fried jalapenos and Cream cheese with spicy tuna.

Oyster with sake, quail egg and spicy ponzu sauce.

Scallops, mushrooms, onions and baked with creamy sauce over rice.

Mixed salad.

Mixed salad.

Assorted fish with mixed salad.

Diced tuna with spicy sauce over mixed greens.

Seasoned seaweed with mixed salad.

Spring mix salad.

Spicy tuna and cucumber inside, albacore topped with deep fried onion, mustard.

Vegetable roll topped with salmon and lemon.

Chopped spicy salmon inside, topped with fresh salmon.

Deep fried salmon, avocado, Cream cheese topped with spicy crab meat, deep fried onion.

Deep fried baby lobster and shrimp tempura roll topped with macadamia nut.

Spicy tuna, cucumber topped with fresh tunaand slice of jalapeno.

Spicy tuna and shrimp tempura inside, tuna, avocado with special salsa.

Crunchy roll topped with avocado.

Spicy tuna, avocado topped with ono.

Spicy tuna and cucumber inside, albacore, avocado topped with garlic chip.

Avocado tuna salmon wrapped with jumbo scallop with albacore special sauce.

Spicy tuna, spicy crabmeat, cucumber topped with tuna and deep fried garlic, jalapeno, onion.

Crabmeat and asparagus wrapped with fresh salmon and served with goma sauce.

California roll topped with assorted fish in seaweed and soy paper with house spicy sauce.

Shrimp tempura with crabmeat wrapped with shrimp and avocado with goma sauce.

Shrimp tempura with crabmeat, topped spicy tuna and eel sauce.

Assorted sashimi, 20 pieces.

Salmon, asparagusand seaweed wrapped with cucumber served without rice.

Tuna, salmon, crabmeat and albacore wrapped with seaweed and soy bean topped with tobiko and ponzu sauce.

Assorted vegetables wrapped with soy bean paper and cucumber without rice.

Deep fried soft shell crab with crabmeat, avocado, Japanese carrot, bonito flakeand cucumber with eel sauce.

Seared tuna with spicy chill oil and ponzu sauce.

Chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce.

Assorted fish and ginger wrapped with cucumber without rice.

Fried soft shell crab and crabmeat wrapped with avocado served with eel sauce.

Assorted vegetables wrapped with rice seaweed and soy paper.

California roll wrapped with seaweed and soybean paper topped with cut tuna, tomatoes, fish eggs with spicy sauce.

Spicy scallop and crabmeat topped with spicy tuna served with chili oil sauce.

Fried soft shell crab and crabmeat topped with oel and avocado served with eel sauce.

Fried spicy tuna roll with salmon wrapped in seaweed and soy paper served with mayonnaise and eel sauce.

Fried spicy tuna and mint leaf wrapped with crabmeat and topped with tuna and ginger sauce.

California roll wrapped with salmon and spicy tuna on top. Baked with mayonnaise and goma sauce.

Fried oyster, crabmeat with seaweed and soy bean paper with house sauce.

Chef's selection of 8 pieces of sushi. Miso soup and small garden salad.

Smoked salmon, Cream cheese, avocadoand crabmeat wrapped with salmon and served with salmon roe and ponzu sauce.

Crabmeat, cucumber and eel topped with spicy tuna, served with chili oil, eel sauce.

Chopped shrimp and spicy crab wrapped with avocado and served with spicy mayo sauce.

California roll, wrapped with fresh water eel and avocado served with eel sauce.

Seared albacore with spicy chill oil and ponzu sauce.

Spicy tuna, crabmeat, asparagus, oba, avocado, gobo wrapped with white fish, deep fried with house sauce.

California wrapped with soybean paper topped with baked baby lobster with bel sauce and mayo sauce.

Deep fried vegetable tempura wrapped seawood, soy boan paperand avocado with ponzu sauce.

Japanese pickled vegetable, crabmeat, tamago(egg), avocado.

A house favorite! California roll wrapped with assorted pieces of fish and avocado topped with ponzu sauce.

Includes 12 pieces.

California roll with scallops, mushroomsand onions on top, baked with house mayo and eel sauce.

Assorted fish with spicy chill oil and ponzu sauce.

Sauteed udon noodle with vegetables, chickenand shrimp.

Shrimp, vegetables, tempura, clam and egg over a delicious noodle.

Sauteed Japanese noodles with vegetables, chicken and shrimp.

With house sauce.

Udon with tempura on the side.

Grilled chicken breast with sauteed vegetables.

Usda choice ribeye with sauteed vegetables.

Assorted fresh vegetables.

Broiled short ribs marinated with house sauce.

Sliced rib eye marinated with house sauce.

6 pieces of shrimp and vegetable tempura with rice and miso soup.

Chicken dark meat marinated with house sauce.

Broiled Col served over rice.

Grilled chicken breast with teriyaki sauce over rice.

Grilled sliced beef with teriyaki sauce over rice.

Pork cutlet with sauteed vegetables and egg over rice.

A variety of sashimi over sushi rice.

Ca roll, salmon, beet, per chicken, tempura, short rib, gyoza, selected daily by the chef (minimum order : 2 persons).

Teriyaki with shrimp and vegetable tempuraand gyoza served with only rice.

From the sushi bar, sashimi, sushi and house special rolls selected daily by the chef (minimum order : 2 persons).