Polenta, pancetta, piperade.
Charter oak pork pate rocky canyon chicken liver pate. Grilled country bread. Moutarde au violette cornichons. Pickled onions.
Chef's choice. Local bread Marcona almonds. Castelvetrano olives.
Emmental Swiss and smoked garlic aioli.
Apples, local chevre, honey roasted pistachios and champagne vinaigrette.
Caramelized shallots, truffle aioli and frites.
1 Liter.
1 Liter.