Bistro Laurent

• Lunch Appetizers
  Shared items.
  • Oysters Selection $15

  • Mussels Marinières $15

  • Mussels Gratin with Curry $14

  • Charcuterie $15

  • Eggs Meurette $13

  • Eggs Mimosa $13

  • Cheese Omelette $13

  • Crispy Shrimp $14

  • Roasted Quail $16

  • Escargots in the Shell $15

  • Tart with Smoked Salmon $15

  • Tart with Tomato and Mozzarella $15

  • French Onion Soup $11

  • Butternut Squash Soup $11

  • Leek and Potato Soup $11

  • Bistro Salad $10

  • Mixed Green Salad $10

  • Crab and Avocado Salad $15

  • Smoked Salmon Salad $16

  • Salad Lyonnaise $16

  • Warm Potato and Goat Cheese Salad $14

    Served with toasted pine nuts.

  • Salad of Belgian Endive, Apples and Smoked Duck $15

• Lunch Entrees
  • Croque Monsieur with Pomme Frites $13

  • Steak Frites $21

  • Beef Sandwich $16

  • Roasted Chicken $20

  • Sarda with Sauteed Shrimp $22

  • Mushroom Raviolis with Beurre Blanc $19

• Dinner Appetizers and Items to Share
  • Oysters Selection $15

  • Mussels Marinières $17

  • Mussels Gratin with Curry $16

  • Charcuterie $15

  • Eggs Meurette $13

  • Eggs Mimosa $13

  • Cheese Omelette $13

  • Crispy Shrimp $14

  • Roasted Quail $16

  • Escargots in the Shell $16

  • Tart of Smoked Salmon $15

  • Tart with Tomato and Mozzarella $16

  • French Onion Soup $11

  • Butternut Squash Soup $11

  • Leek and Potato Soup $11

  • Warm Potato and Goat Cheese Salad $14

  • Bistro Salad $11

  • Mixed Green Salad $11

  • Crab and Avocado Salad $15

  • Smoked Salmon Salad $16

  • Salad Lyonnaise $16

  • Belgian Endive, Apples and Smoked Duck $16

• Dinner Entrees
  • Roasted Salmon with Braised Lentils $33

  • Fish Selection with Red Wine Sauce $32

  • Fish Selection with Beurre Blanc $32

  • Crispy Crab Risotto with Sauteed Shrimp $31

  • Sarda with Saffron and Sauteed Sea Scallops $31

  • Roasted Free Range Chicken $33

  • Fettuccini with wild mushrooms and truffle $28

  • Center Cut Pork Chop $35

  • Rack of Lamb $37

  • Steak Tartare $24

  • 8 oz. Filet Mignon $41

  • 8 oz. Top Sirloin $29

  • 16 oz. Bone-in Ribeye $45

  • 7 oz. Hanger Steak $27

  • 10 oz. New York Manhattan $39

• Desserts
  • Assiette de Fromages with dried fruits $25

  • Macarons $12

  • Chilled Chocolate Tart $10

  • Assortment of Ice Cream and Sorbets $10

  • Creme Brulee $10

  • Raspberry Clafoutis $10

  • Marcel's Rice Pudding $10

  • Fruit Tart $10

  • Vanilla Ice Cream with Chocolate Sauce $10

  • Peach Melba $10

  • Apple Beignets $10