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San Antonio Winery Bistro
Served with balsamic vinegar and garlic infused olive oil.
Served with marinara sauce
Bruschetta- tomato, garlic, basil and fresh mozzarella.
Olive Tapenade-with toasted crostini.
6 Breaded chicken served with a generous portion of fries
Calamari Fritti served with french fries
Charcuterie Plate- assortment of cheeses and prepared meats.
Buttery bread that is topped with garlic.
Cheese Plate- selection of four cheeses, tapenade, and toasted crostini.
Spicy Buffalo chicken wings tossed with Franks hot sauce, on top a generous portion of french fries
Served With Marinara Sauce
Country greens, ripe tomatoes, cucumbers, and Italian dressing
Please call to inquire about the soup of the day 805-226-2600
cheese and onions upon request
Prosciutto, genoa salami, capocollo, kalamata olives, pimento stuffed olives, tomatoes, artichoke, fresh mozzarella, served on a bead of chopped romaine lettuce with Italian dressing
Red and gold beets, cherry tomatoes, candied walnuts, with orange and balsamic vinaigrette
Grilled chicken, romaine lettuce, chopped bacon, sliced eggs, avocado, blue cheese crumble, and blue cheese dressing
Spring mix, cabbage, carrots, mandarin oranges, cilantro, sliced almonds, teriyaki glazed chicken, crispy wonton strips, and sesame seeds. Served with our in-house teriyaki sesame dressing.
Roasted chicken, parmesan cheese, served with toasted crostini
Grilled shrimp, romaine, fresh mango, cherry tomatoes, cucumbers, red onions with citrus vinaigrette
Chicken, apples, pickled onions, cherry tomatoes, cucumbers, blue cheese dressing
seared ahi tuna, mixed field greens, cucumber, tomatoes, almonds, edamame, oranges, rice noodles, miso, soy sauce, and wasabi
Ham, genoa salami, capocollo, aged provolone, with aioli, tapenade, oils and vinegar on ciabatta bread.
Oven-roasted turkey, bacon, lettuce, tomatoes, avocado spread on a baguette. Served with a garden salad with Italian dressing
Meatballs in a hearty marinara sauce, parmesan cheese and served on toasted baguette. Served with a garden salad with Italian dressing
Italian Sausage in a hearty marinara sauce, parmesan cheese and served on toasted baguette. Served with a garden salad with Italian dressing
natural chicken, grilled onions, mushrooms, mozzarella cheese and siracha chipotle aioli. Served with a garden salad with Italian dressing
Premium grilled pastrami, provolone cheese, sauteed pepperoncini's, with our in-house special tangy wine mustard, served on a signature bread, and a side of kosher pickles
Oak smoked Angus beef with grilled onions, horseradish, topped with mozzarella cheese and served on toasted baguette.
grilled rib eye, lettuce, tomatoes, grilled onions, mushrooms, and aioli dressing on a baguette.
Chipotle aioli, bell peppers, zucchini, onions and mushrooms. Served with garden salad with Italian dressing
Bacon, lettuce, tomato, and mayo served on grilled sourdough bread
Maddalena Spaghetti with homemade meatballs
Linguini noodles tossed with marsala wine, shallots, garlic, butter, and mushrooms, topped with a sauteed chicken breast
linguine with chicken, rich cream sauce with lemon and capers
Fettuccine Alfredo served with Grilled Chicken and Mushrooms
garden vegetables sautéed in olive oil and garlic, over a bed of pasta
Lobster Ravioli - Roasted bell pepper sauce
Tender filet, red tomatoes, onions and chili tossed in a pasta medley and garnished with cilantro.
Linguini with sautéed shrimp, tossed with peppers, green onions, garlic, white wine, and olive oil
Homemade - Lean beef, ground pork, mozzarella, parmigiano, bechamel, homemade marinara sauce and basil.
Layered dish with wide flat pasta.
Chicken Tequila- garlic, onion, peppers and deglazed with tequila.
Pasta with Fresh Tomato and Basil
Chicken Breast with Bell Peppers, Olives, Onions and Italian Herbs tossed with Pasta in a White Wine Sauce.
Linguini with garlic, shallots, celery, white wine, a touch of our marinara sauce, red bell peppers and a pound of baby clams
Beef ravioli with marinara sauce and parmigiano cheese
Our Italian Seafood Stew with salmon, cod, shrimp, calamari, clams, mussels, arrabiata marinara, white wine, parsley, tarragon, garlic and tricolored fusilli pasta. Served with garlic crostini.
Linguini pasta tossed with seared chicken breast, Spanish and Kalamata olives in a red wine tomato sauce with garlic, basil, and just a touch of chili flakes.
Linguine pasta tossed with tender filet mignon, in a creamy peppercorn sauce, and topped with parmesan cheese.
Combination of Parmesan and Two Mozzarellas
Spinach Artichoke Sauce, topped with Asparagus, Brussel Sprouts, Onion, Mushrooms, and Bell Peppers.
Marinara Sauce, topped with Premium Pepperoni
Marinara Sauce generously topped with Roasted and Sliced Italian Sausage.
Pepperoni, Italian Sausage, Mushrooms, Onions, and Bell Peppers
Pomodoro Sauce, topped with fresh burrata, fresh basil, and freshly sliced tomato, and topped with a balsalmic reduction
Fried Shrimp, Pico de Gallo, Corn Tortilla, served with Rice and Beans
Seared salmon in a lemon butter sauce, served with rice and the vegetable of the day
Fresh Battered Cod, Served with French Fries
Lettuce, Tomatoes, and Walnuts, tossed in an Italian Dressing
Lettuce, Tomatoes, and Walnuts, tossed in an Italian Dressing Full Tray 12-15
Lettuce, Roasted Chicken, Parmesan Cheese, tossed in a Caesar Dressing
Lettuce, Roasted Chicken, Parmesan Cheese, tossed in a Caesar Dressing and served with Toasted Crostini Full Tray Serves 12-15
Lettuce, Beets, Cherry Tomatoes, and Walnuts, tossed in an Orange Balsamic Vinaigrette Half Tray Serves 6-8
Lettuce, Beets, Cherry Tomatoes, and Walnuts, tossed in an Orange Balsamic Vinaigrette Full Tray Serves 12-15
Prosciutto, genoa salami, capocollo, kalamata olives, pimento stuffed olives, tomatoes, artichoke, fresh mozzarella, served on a bead of chopped romaine lettuce with Italian dressing Serves 6-8
Prosciutto, genoa salami, capocollo, kalamata olives, pimento stuffed olives, tomatoes, artichoke, fresh mozzarella, served on a bead of chopped romaine lettuce with Italian dressing Serves 12-15
Spring mix, cabbage, carrots, mandarin oranges, cilantro, teriyaki glazed chicken, sliced almonds, crispy wonton strips, sesame seeds. Served with our in-house teriyaki sesame dressing.
Grilled chicken breast, romaine lettuce, chopped bacon, sliced eggs, blue cheese crumble, and blue cheese dressing
Serves 12-15 Spring mix, cabbage, carrots, mandarin oranges, cilantro, teriyaki glazed chicken, sliced almonds, crispy wonton strips, sesame seeds. Served with our in-house teriyaki sesame dressing.
Italian Sausages- 20 Pieces Catering Menu
Maddalena Meatballs- 20 Pieces Catering Menu
Serves 6-8 people
Serves 6-8 people
Serves 12-15
Maddalena Meat Lasagna -Catering Menu Full Tray Size Serves: 12-15
Half Tray - 5 Halved Chicken Breasts Full Tray - 10 Halved Chicken Breasts
12 pieces served with spaghetti
Half Tray - 5 Halved Chicken Breasts Full Tray - 10 Halved Chicken Breasts
Chicken Picatta -Catering Menu Full Tray Size Serves: 12-15
Fettucine pasta noodles tossed with a creamy alfredo sauce, chicken and sautéed mushrooms
Chicken Alfredo -Catering Menu Full Tray Size Serves: 12-15
Linguini, Sautéed Seasonal Vegetables, Garlic, Shallots, and Olive Oil
Linguini, Sautéed Seasonal Vegetables, Garlic, Shallots, and Olive Oil- Full Tray Serves 12-15
Half Tray - Serves 6-8
Linguini Pasta tossed with tender filet mignon in a creamy peppercorn sauce and topped with parmesan cheese
serves 10-12
Serves 8-12
Seared ahi tuna, mixed field greens, cucumber, tomatoes, almonds, edamame, oranges, rice noodles, miso, soy sauce, and wasabi Full Tray Serves 12-15
serves 6-8
Serves 12-15
Serves 6-8
Serves 12-15
Serves 6-8
Serves 12-15
Pasta Salad- Catering Menu 1/2 Tray
Cole Slaw- Catering Menu 1/2 Tray
Famiglia Sandwich Platter -7 Italian (sandwiches) Panino (Salame,Cappocollo, Mortadella, Provolone, Italian Tapenade)
Combination of Parmesan and Two Mozzarellas Medium size 8 slices
Marinara sauce, mozzarella, fresh basil and freshly sliced sweet tomatoes Medium size- 8 slices
Marinara Sauce, topped with Premium Pepperoni Medium Size- 8 slices
10 pieces
Spinach artichoke sauce, topped with asparagus, brussels sprouts, onion, mushrooms and bell peppers Medium size- 8 slices
Marinara sauce generously topped with roasted and sliced italian sausage Medium size- 8 slices
Pepperoni, italian sausage, mushrooms, onions, and bell peppers Medium size-8 slices
serves 20
Serves 12-15 Linguini Pasta tossed with tender filet mignon in a creamy peppercorn sauce and topped with parmesan cheese
Maddalena Cabernet Sauvignon shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins. 750 ml. full size bottle. 91 points we. Must be 21 to purchase.
Chardonnay greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body complemented by forward flavors of tropical fruit. A touch of spicy oak adds complexity. Balanced acidity creates structure and a long, complex finish. Must be 21 to purchase.
Maddalena Pinot Grigio reveals aromas of citrus with hints of wildflowers. The mouth is filled with ripe fruit flavors, including melon and green apples. Bright acidity and mineral notes frame this structured and balanced wine. Must be 21 to purchase.
Aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. This elegant wine balances natural acidity and sweetness. Must be 21 to purchase.
Must be 21 to purchase.
Stella Rosa Red is the dangerously delicious semi-sweet, semi-sparkling luxury collection red wine. Must be 21 to purchase.
Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. Flavors of fresh strawberry, and red berry. 750 ml. full size bottle. Must be 21 to purchase.
San Antonio Cardinale is a sweet red wine. Cardinale can be enjoyed by itself or with your favorite cuisine. Serve slightly chilled. Gold medal winner in national competitions. Must be 21 to purchase.
Must be 21 to purchase.
Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the luxury collection. Must be 21 to purchase.
2 pack single serving cans (2 x 250 ml.). Must be 21 to purchase.
2 pack single serving cans. Cardinale - sweet red wine (2 x 250 ml.). Must be 21 to purchase.
2 pack single serving cans (2 x 250 ml.). Must be 21 to purchase.
2 pack single serving cans (2 x 250 ml.). Must be 21 to purchase.
2 pack single serving cans (2 x 250 ml.). Must be 21 to purchase.
2 pack single serving cans. Bodega sangria - semi sweet wine (2 x 250 ml.). Must be 21 to purchase.
Made daily in house with real espresso
With Stella Rosa infused fruit topping.
4 cannoli's (mini) with a ricotta and mascarpone filling and pistachio topping.
rib eye steak, served with scrambled eggs, house potatoes, and fruit
tomatoes, mushrooms, green onion, and spinach, served with house potatoes and fruit
sausage, tomatoes, mushrooms, green onion, and spinach, served with house potatoes and fruit
3 slices of bacon, toast, seasonal fruit, scrambled eggs and house potatoes
Tortilla chips tossed with our homemade salsa verde, grilled chopped chicken, onions, cilantro, queso fresco and sunny side up eggs
served with sausage and eggs
Scrambled egg, cheddar cheese, lettuce, tomato, bacon, mayonnaise, on a grilled sourdough bread. Served with seasonal fruit
Egg scramble with bacon, cheddar cheese, topped with avocado and our in house ranchero sauce. Served with country potatoes.
Menu for San Antonio Winery Bistro provided by Allmenus.com
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