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Crostini, frescobaldi estate olive oil.
Corona beans, roasted peppers and salsa verde.
Roasted eggplant, pomodoro, parmesan & mozzarella.
Taggiasca, cerignola, castelvetrano, oil cured gaeta.
Heirloom tomatoes, house-pulled mozzarella, basil.
Bitter greens, green apple, gorgonzola, walnuts , honey vinaigrette.
Roasted beets, hazelnuts, aged goat cheese, pomegranate vinaigrette.
Toasted croutons, radish, capers, sieved egg, white anchovies and meyer lemon.
Bitter greens, shaved ricotta salada cheese, balsamic vinaigrette.
San marzano tomato, mozzarella and basil.
San marzano tomato, artichokes, mushrooms, smoked ham, fontina, parmesan, basil.
San marzano tomato, peperone, salame cotto, red onions, mozzarella.
Roasted garlic, housemade peperone, sicilian anchovies, fennel sausage.
Prosciutto, mortadella, romaine, tomato, burrata, romaine leaves.
Roasted chicken, roasted tomatoes, smoked provolone, rucola & basil agliata.
Salame cotto, tomato, mozzarella and roasted peppers.
Local calamari, manilla clams, calabrian chili.
Housemade fennel sausage, shallots, marinara sauce.
Crostini, frescobaldi estate olive oil.
Laggiasca, cerignola, castelvetrano, oil cured gaeta.
Fried risotto with mozzarella & prosciutto.
Roasted eggplant, pomodoro, parmesan & mozzarella.
Roasted black mussels, garlic, white wine, lemon parsley.
Grilled octopus, potatoes, calabrese salame.
Sliced bresaola, arugula lemon, parmigiano reggiano.
Housemade fennel sausage, lentils, mostarda.
Bitter greens, green apple, gorgonzola, walnuts , honey vinaigrette.
Broken croutons, sieved egg, radish, white anchovies and meyer lemon.
Roasted beets, persimmon, aged goat cheese, pomegranate vinaigrette.
Field greens, shaved ricotta salada cheese, balsamic vinaigrette.
San marzano tomato, mozzarella and basil.
San marzano tomato, peperone, salame cotto, red onion and mozzarella.
Mozzarella, fontina, prosciutto, rucola and shaved parmesan.
San marzano tomato, artichokes, mushrooms, smoked ham, fontina, parmesan, basil.
Roasted garlic, pepperoni, sicilian anchovies, fennel sausage.
Housemade pancetta, organic peas, shallots.
Local calamari, manilla clams, calabrian chili.
Prosciutto brodo, sage breadcrumbs, saba.
Chanterelle mushrooms, local corn.
Tuscan style 24 oz. Grilled angus porterhouse steak seasoned with sea salt, black pepper, tuscan olive oil, a splash of balsamic vinegar. Sliced off the bone and served in a cast iron skillet.
Rosemary-lemon roasted chicken.
Taggiasca olives and rosemary.
Cherry tomatoes, farro, green beans, lemon.
Spagna beans, roasted peppers and salsa verde.
Roasted fingerling potatoes, roasted mushrooms, spinach.
Chili flakes, pine nuts and raisins.
Garlic, almonds.
Honey
Fig Marmellata
Sun-dried tomato marmellata.
Saba.
Vanilla gelato, honey.
Amarena cherries, chocolate.
Milk jam, citrus, sea salt.
Caramel sauce, pumpkin seeds.