House-made spicy Italian sausage with crispy polenta & fonduta sauce
Crispy calamari, rock shrimp, red onions, fennel & lemon slices with spicy tomato sauce
Wood oven roasted farmstead cheese, prosciutto & crusty ciabatta bread
Hearts of romaine, treviso, marinated anchovy fillets & Reggiano cheese
Arugula, shaved artichokes, portabellini mushroom & lemon-truffle vinaigrette
Classic Tuscan tomato-bread soup with basil & Laudemio olive oil
Housemade Italian sausage, organic Tuscan kale-broccoli rabe pesto & Di Stefano burrata
Slowly simmered boar ragù with tomato, sage, rosemary, Pecorino d'Oro
Housemade pancetta, Pasture Chick Ranch egg, cracked pepper, Pecorino Romano
Classic-style, stuffed with filet mignon, Calabrese sausage & Parmesan cheese
Bellwether Farm ricotta dumplings, Italian cherry tomatoes with a hint of chili, Mozzarella di Bufala
Almond wood grilled Salmon, roasted baby carrots, sauteed escarole & Bramito beurre blanc
Traditional braised veal shank with Prunotto Arneis, broccolini & lemon-garlic gremolata
Grilled filet mignon, garlic roasted smashed potato, seasonal vegetable & red wine ju
Grilled Tomahawk ribeye steak, cast iron roasted Yukon potatoes, shallots, dolcelatte cheese
Fogline Farms chicken "under a brick" seasonal roasted vegetables, garlic & oregano
Espresso-soaked ladyfingers, Marsala layered with sweet mascarpone
Italian pound cake with fresh local strawberries & crème fraîche gelato
Flourless chocolate cake with espresso ice cream & hazelnut brittle
Italian Sundae; Sea salt gelato with caramel swirl, Drambuie, hot espresso
Strawberry, limoncello & blackberry-cabernet sorbet with Tuscan biscotti