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No cuisines specified
The Bench
Chef's Seasonal Specialty
Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette
Lemon, garlic, Parmesan
Truffle salt, black pepper
Smoked cheddar-parmesan dip
Calabrian chili, butter, oregano, garlic, grilled bread
Smoked honey & pickled mustard seed, goat cheese, chives
Sea salt, extra virgin olive oil, lemon
Fontina cheese, parmesan bread crumbs
Mediterranean dips, dry herbs
San Marzano tomatoes, mozzarella, basil
Triple cream brie, goat cheese, sherry vinegar
Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pesto, chili oil
Bench bacon, parmesan cream, fontina cheese, pickled shallots, arugula, sherry vinaigrette
Calabrian chili oil, dry oregano, Belfiore mozzarella
Zesty Parmesan sauce, Cotija Cheese, cilantro, Fresno Peppers
Creamy tarragon dressing, herbed bread crumbs, pecorino
Stone fruits, Bench almond granola, blue cheese vinaigrette
Olives, roasted peppers, cherry tomatoes, herb vinaigrette
Hearty veal & pork sauce, pecorino cheese
Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread
Dashi broth, whole wheat grain, shiitake mushrooms, furikake
Cucumber, tzatziki, tomato jam with beet salad
Half pound, smoked cheddar, house sauce, salt & pepper fries
Bench bacon, farm fresh egg, avocado, rustic croutons, grilled red onion, creamy shallot dressing
Avocado, 6-minute egg, whole grain mustard vinaigrette
Sriracha aioli, Bench butter pickles, mozzarella, brioche bun
Marinated brisket, carrot slaw, warm baguette, togarashi fries
Chef's seasonal specialty
Lemon, garlic, Parmesan
Cherry tomatoes, cucumbers, mint, cilantro, lemon vinaigrette
Calabrian chili, butter, oregano, garlic, grilled bread
Smoked honey & pickled mustard seed, goat cheese, chives
Sea salt, extra virgin olive oil, lemon
Fontina cheese, pParmesan bread crumbs
Mediterranean dips, dry herbs
San Marzano tomatoes, mozzarella, basil
Bench bacon, parmesan cream, fontina cheese, pickled shallots, arugula, sherry vinaigrette
Broccolini, Brussels sprouts, Swiss chard, fontina, mozzarella, Parmesan, basil pesto, chili oil
Triple cream brie, goat cheese, sherry vinegar
Calabrian chili oil, dry oregano, Belfiore mozzarella
Zesty Parmesan sauce, Cotija Cheese, cilantro, Fresno Peppers
Creamy tarragon dressing, herbed bread crumbs, pecorino
Stone fruits, Bench almond granola, blue cheese vinaigrette
Olives, roasted peppers, cherry tomatoes, herb vinaigrette
Wild mushrooms, sage-pumpkin seed pesto, golden raisins
Hearty veal & pork sauce, pecorino cheese
Coconut chili-lime broth, ginger, cilantro, garlic rubbed grilled bread
Cauliflower mash, balsamic brown butter, golden raisin almond gremolada
Ginger soy broth, forbidden rice cake, pickled daikon, horseradish
Red quinoa salad with cucumbers, tomatoes, charred leek vinaigrette
Dashi broth, whole wheat grain, shiitake mushrooms, furikake
Green curry asparagus cream, almonds, mint
Vermicelli noodles, Vietnamese sauce, mint, cilantro, toasted peanuts
Charred potato puree, grilled escarole, squid grem's
Kennebec potato risotto, Bench bacon, Swiss chard, maitake mushrooms
Crème fraîche & Maldon sea salt
Espresso and liqueur soaked lady fingers, mascarpone cream, chocolate shavings
Peach sherbet, puffed black rice, lemon posset, edible flowers
Cinnamon-marshmallow ice cream, graham cracker streusel
Butter-crumble topping, balsamic glaze & cheesecake ice cream
Tawny port, Crème de Mûre, lemoncello, chocolate-raspberry twig
Ghirardelli dark chocolate, cinnamon whip cream, caramel & Maldon sea salt
Jim Beam Black, Peerless espresso, whiskey bitters, pecan-coffee syrup
Red Label, 5 Puttonyos 2013
Jameson, Guinness, Peerless espresso, pecan-coffee syrup, whipped cream
Menu for The Bench provided by Allmenus.com
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