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Finbar
served with tarter sauce and lemon
an assortment of chicken apple/Italian/English bangers grilled and served with dijon mustard sauce
served with a fresh garlic butter sauce
with melted cheddar cheese, fresh bacon bits and green onions served with sour cream
served with cocktail sauce and lemon
cheddar and bacon; bleu cheese & sausage; or artichoke, cream cheese and parmesan (6 skins total)
served with cocktail sauce and lemon
with a shot of vodka
with sliced corn beef, green chilies, and melted pepper jack cheese (served with fresh salsa)
with veggies, onions and barley served in a bowl
blended with fine herbs, cream and chicken stock
served with your choice of dressing
mixed greens garnished with tomatoes, onions and croutons, served with your choice of dressing
topped with tomatoes and onions served with your choice of dressing
fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes served with a vinaigrette dressing
parmesan cheese and garlic croutons add grilled chicken breast, served with our classic Caesar dressing $10.50
with Monterey bay shrimp, tomato, egg and avocado wedges served with homemade Louis dressing
with chicken breast, bleu cheese, tomatoes, mushrooms, red onions, bacon & eggs served with your choice of dressing on the side
served on sliced sourdough
roasted turkey with avocado and jack cheese
ground chuck, grilled to order
ground chuck with grilled mushrooms and onions on a French roll
favorite served hot
skinless breast meat with bacon and cheese on a French roll
sauerkraut, 1000 Island dressing and Swiss cheese served on light rye
served on whole wheat toast with sprouts and avocado
served with roasted red peppers, onions, with provolone and jack cheeses on a French roll
breast of chicken grilled and served on a potato bun with coleslaw
lettuce, and tomato served with your choice of toasted wheat, rye, or sourdough
a rasher of your choice chicken, apple, Italian or English banger served with grilled peppers and onions, on a French roll
harp lager battered cod fried to a golden brown, served with tartar sauce, lemons, malt vinegar and Coleslaw
calamari steak floured, dipped in egg, seasoned and grilled in white wine
with Cajun spices and blackened. Served with lemon butter sauce and cilantro
charbroiled to perfection and served with lemon butter sauce
served with fresh green beans and mashed potatoes
a charbroiled 12 oz. rib eye steak served with an Irish whiskey mushroom sauce
served with mash and onion gravy
peas, and carrots in a fine gravy topped with mashed potatoes
2 scoops of vanilla ice cream topped with chocolate sauce
vanilla ice cream topped with Bailey's Irish Cream or Irish Mist
slice of dark chocolate cake with chocolate mousse ganache icing
slice of vanilla buttermilk cake filled with lemon pudding, iced with vanilla butter cream
slice of NY style cheesecake
Caesar Crisp romaine hearts, garlic croutons, creamy Caesar dressing and parmesan cheese
onions and croutons with a vinaigrette dressing Spinach Fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes with a vinaigrette dressing (Spinach salad is $2.50 extra per person)
with an Irish dill sauce served with mashed potatoes champ and fresh sautéed green beans
served with red roasted potatoes and fresh sauteed green beans
with red roasted potatoes and cream spinach (minimum of 10 orders)
with mashed potatoes champ, fresh sauteed green beans and a traditional mushroom whiskey cream sauce
ground beef with a medley of fresh veggies, in a tangy tomato sauce topped with mashed potatoes and baked till golden brown served with fresh sauteed green beans
seasoned, floured, dipped in egg and grilled to a golden brown in a white wine and lemon sauce served with red roasted potatoes and fresh sautéed green beans
served with French fries
1/2 lb. patty served with grilled mushrooms /onion /pepper jack cheese on a French roll
skinless breast meat with bacon and cheese on a French roll
two grilled bangers served with mash and onion gravy
flour tortilla filled with sliced corned beef, green chilies and melted pepper jack cheese, served with sour cream and fresh salsa
Menu for Finbar provided by Allmenus.com
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