Shree Indian Cuisine

Special tea from east Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alphonso mango juice.

A refreshing drink with homemade yogurt.

Homemade crisp hot pockets, stuffed with spicy peas and potatoes. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Clay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried mixed vegetable fritters. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Bite sized deep fried potato patties with cheese. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried fresh spinach fritters. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried eggplant. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried homemade mild cottage cheese. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried Fish with mild spice. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Battered and deep fried chicken breast pieces. Served with homemade mint chutney, hot and sour and tamarind chutney. All batters are signature garbanzo batter prepared by our chef.

Spiced lentil soup garnished with vegetables. Veggie.

A delicately spiced chicken and lentil broth.

Medley of cucumber, lettuce, tomatoes and arugula with light Italian dressing.

Sliced cucumbers and tomatoes seasoned with chat masala.

Homemade yogurt with cucumber and carrots mixed with spices.

Sweetened mango preserve.

Pickled in Indian spices chillis, carrots, lime, lotus roots and mangoes chunks.

Fresh cut assorted vegetables cooked with onion, ginger, garlic and herbs.

Fresh cauliflower and potatoes cooked with herbs and spices.

Clay oven grilled eggplant mashed and cooked with cream and spices.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Homemade farmer cheese and fresh green peas cooked with herbs.

Fresh cut vegetables cooked with cream sauce, almonds, nuts and raisins.

Fresh spinach cooked with herbs and spices with homemade cottage cheese cubes.

Fresh spinach cooked with herbs, spices and potatoes.

Spicy garbanzo beans.

Lentils delicately spiced and sauteed with ginger and garlic.

Fresh cut okra cooked with chopped onions, tomatoes and spices.

Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Homemade cottage cheese in cream tomato sauce.

Fresh cut mixed vegetables cook in coconut milk.

Fresh spinach cooked with lentil.

Yellow Lentil cooked with cumin seed, ginger garlic and spices.

Chicken cooked in a blend of tomatoes and spices. Use fresh breast meat.

Chicken cooked in hot spicy sauce with fresh potatoes. Use fresh breast meat.

Chicken cooked in coconut sauce and spices with lentils. Use fresh breast meat.

Oven roasted chicken in cream sauce. Use fresh breast meat.

Tender chicken cooked with spices and mushrooms. Use fresh breast meat.

Chicken in a moderately mild cream sauce with nuts. Use fresh breast meat.

Strips of tandoori chicken cooked in a mild cream sauce. Use fresh breast meat.

Chicken cooked with deliciously spiced creamed spinach. Use fresh breast meat.

Tender chicken cooked with a potpourri of chopped assorted vegetables. Use fresh breast meat.

A North Indian preparation of hot chicken curry. Use fresh breast meat.

Chicken cooked with Hyderabadi masala topped with fresh apricot and shredded deep fried potato. Use fresh breast meat.

An old favorite, a hearty diced chicken cooked with pistachios and almonds. Use fresh breast meat.

Oven roasted chicken cooked in butter sauce with spinach. Use fresh breast meat.

Boiled egg halves served with tomato cream sauce with hearty Indian spices. Use fresh breast meat.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked in Hyderabadi masala topped with fresh apricot and deep-fried shredded potato.

Lamb simmered in coconut milk.

A North Indian preparation of hot lamb curry.

Lamb cooked with spiced creamed spinach.

Lamb cooked with fresh potatoes and spicy hot sauce.

Lamb cooked in mild cream sauce with nuts.

Oven roasted lamb cubes in cream sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetables.

Oven roasted boti with cream spinach.

Basmati rice garnished with green peas.

Brown rice garnished with green peas.

Basmati rice with vegetables and nuts.

Fruits, nuts and cheese cooked with rice.

Basmati rice with spiced chicken and nuts.

Basmati rice with spiced lamb and nuts.

Basmati rice with prawns and nuts.

Basmati rice fried with potatoes, egg and green peas.

Chicken marinated in spices, yogurt, ginger and garlic, then roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Chicken wings marinated in spices and roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Boneless cubed breast of chicken, marinated and roasted in our clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Succulent cubed leg of lamb, marinated and roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Tiger prawns marinated in yogurt and spices then roasted in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Fresh salmon marinated in special spices and cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Minced lamb mixed with herbs and spices, then cooked in clay oven. Cooked on charcoal fire in clay pot and served on sizzling platter.

Combination of kababs, chicken, lamb and salmon. Cooked on charcoal fire in clay pot and served on sizzling platter.

Prawns stir fried with curry spices, onions and ginger.

Prawns cooked with fresh potatoes hot spicy sauce.

Prawns cooked in delicious spiced cream spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Prawns cooked with a potpourri of assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked with coconut milk and spices.

Salmon cooked with stir fried onion, tomato and fresh potatoes.

Clay oven roasted salmon cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in cream spinach.

. Papadum, saag paneer, vegetable samosa, raita, kheer, dal makhini, naan and rice.

For 2. Papadum, vegetable samosa, raita, tandoori chicken, boti kabab, chicken tikka masala, saag paneer, naan, rice and kheer.

Leavened bread coated with garlic and cilantro baked in clay oven.

Leavened bread baked in clay oven.

Naan stuffed with cheese.

Naan stuffed with onion.

Naan stuffed with raisins, nuts, coconut and cherries.

Leavened bread stuffed with minced lamb.

Famous whole wheat leavened bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan stuffed with fresh chili and cheese.

Naan stuffed with fresh spinach.

Garlic naan, kashmiri naan and plain naan.

Dessert made from basmati rice cooked with sugar and milk. Served cold with almonds and pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with nuts.

Fresh homemade kulfi with mango pulp.