Everest Indian Restaurant

Homemade yogurt mixture with mango pulp.

Spiced Indian tea cinnamon, cardamom, cloves and ginger cooked with milk.

Caffeinated black tea with ice.

Fresh mint, ginger, lemon grass, honey and lemon.

House yogurt shake in your taste.

Chamomile, ginger lemon and green tea.

Onion, potatoes and spinach deep fried with garbanzo bean batter. Served with house chutney. Vegetarian.

2 crispy triangular pastry stuffed with spiced potatoes and peas. Served with house made chutney tamarind and mint sauce. Served with house chutney. Vegetarian.

Artichoke hearts deep fried with mild spiced garbanzo bean batter. Served with house chutney.

One crispy samosa and bhaji served with yogurt and Chaat chutney. Served with house chutney.

Combination of samosa, pakora and chicken. Served with house chutney.

Tenderly marinated tandoor roasted fish and tiger prawn. Served with house chutney.

Traditional-Tibetan dumpling. Local fresh-ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough. Served with house chutney.

Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough. Served with house chutney.

Boneless lamb meat cooked with onion, tomatoes and green bell pepper perfectly seasoning in Nepalese herbs and spices. Served with house chutney. Spicy.

Slow cooked mixed lentil soup garnished with carrot and peas.

Mixed lentil soup with herbs and tender chicken pieces.

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing.

Organic mixed greens, Roma tomatoes, radishes tossed and served with house dressing.

Indian style salad with cucumber, roma tomato and red onion with chat masala.

Chicken marinated with ginger, garlic, mustard yogurt and house blended spices. Served with bell pepper, onion and vegetables in a sizzler.

Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard. Served with bell pepper, onion and vegetables in a sizzler.

Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices. Served with bell pepper, onion and vegetables in a sizzler.

Juicy pieces of salmon fish marinated with chef's special spice of the day. Chef's special. Served with bell pepper, onion and vegetables in a sizzler.

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled in tandoori oven. Served with bell pepper, onion and vegetables in a sizzler.

Tandoori chicken, chicken tikka kebab, lamb boti kebab and choice of fish or shrimp marinated with chef?s special sauce of the day grilled in traditional Indian clay oven. Served with bell pepper, onion and vegetables in a sizzler.

Basmati rice cooked with mixed vegetables and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices. Vegetarian.

Basmati rice cooked with chicken and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.

Long grain basmati rice cooked with tender lamb and spices. Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.

Saffron flavored basmati rice stir fried with caramelized onion, raisin, cranberries, roasted cashews and house blended spices.

Mixed of yellow lentils slow cooked with aromatic blend of herbs and spice. Vegan.

Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices. Vegan.

Overnight soaked garbanzo beans cooked in turmeric based sauce. Vegan.

Mushroom, carrot, broccoli, zucchini, bell pepper and paneer cooked onion and sweet tomato. Vegan.

Button mushrooms and sweet peas sauteed and simmered in a creamy yogurt sauce. Vegetarian.

Homemade cheese cooked with fresh spinach-fenugreek sauce. Vegetarian.

Homemade cheese with sweet peas cooked in fenugreek and cream. Vegetarian.

Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream. Vegetarian.

Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin for vegan cooked in pan-fried sauce only. Vegetarian.

Assorted fresh vegetables cooked in creamy fenugreek sauce.

Fresh carrots, cauliflower, yellow squash and sweet peas cooked in apricot-coconut sauce. Vegan.

Fresh mix vegetables cooked in curry sauce. Vegan.

Homemade cheese simmered in mild spiced tikka masala sauce.

Traditional chicken curry cooked in herbs and spices.

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Chicken curry cooked with baby fresh spinach.

Tandoor roasted chicken breast cooked in creamy fenugreek sauce.

Tender chicken breast and fresh spinach cooked in coconut sauce.

Succulent pieces of chicken breast cooked in apricot-coconut sauce.

boneless chicken dark meat cooked with mildly spiced fenugreek butter cream sauce.

boneless chicken cooked with cashews, raisin fenugreek cream sauce.

Boneless chicken meat cook with onion and tomatoes green bell pepper in Indian herbs and spices.

Lamb cooked with onion, tomatoes and bell pepper perfectly seasoned in Nepalese herbs and spices.

Fresh boneless sonoma lamb cooked in mild curry sauce with cinnamon and cardamom.

Boneless lamb cubes cooked in spices and baby fresh spinach.

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce. Spicy.

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices.

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

Cubes of boneless lamb cooked with cashew nuts sauce and yogurts in mildly spices and fruits.

Fish smoked lightly in tandoor and cooked with garlic, herbs and spices in a lemon-butter sauce.

Lightly roasted jumbo prawns simmered in coconut curry sauce.

Jumbo prawns lightly fried and simmered in apricot sauce.

Prawns cooked in pan-fried gray with peppers and caramelized onion and spice.

Fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices. Vegan.

Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with zimbu dry chives. Vegan.

Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce.

Lamb cooked in mango pickle, black cumin, herb and spices.

Local fresh ground lamb, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough.

Local fresh ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough.

Carrots, cauliflower, yellow squash and sweet peas cooked in pumpkin squash sichuan sauce. Vegan.

Dark meat chicken curry simmered in pumpkin sichuan sauce.

Potatoes, green beans, Fing bean noodle cooked with Tibetan herbs and spices. Vegetarian.

Juicy chicken cubes simmered in Tibetan spiced potato and fing.

Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs.

Plain naan spread with butter on the top. Leavened dough baked in the clay oven.

Naan topped with garlic. Leavened dough baked in the clay oven.

Naan topped with garlic and basil. Leavened dough baked in the clay oven

Naan stuffed with spicy crushed potatoes and herbs. Leavened dough baked in the clay oven.

Naan stuffed with paneer homemade cheese goat cheese. Leavened dough baked in the clay oven.

Naan stuffed with spiced onion and cilantro. Leavened dough baked in the clay oven.

Unleavened whole wheat bread grilled on Tawa. Leavened dough baked in the clay oven. Vegan.

Leavened flour dough deep fried in canola oil.

Naan stuffed with shredded mozzarella cheese and mildly spiced.

Unleavened whole wheat bread stuffed with potatoes and peas and grilled on tawa vegan and nonvegan.

Home-made yogurt with grated cucumber, roasted cumin and mustard seeds.

Classic mango chutney with sweet and spicy ginger flavor.

Traditional Indian style spicy mixture.

Crispy lentil wafer baked in tandoor.

Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste.

Fresh mint, homemade yogurt, cilantro and spice.

Slow cooked fresh tamarind with cinnamon, cloves, bay leaf and spices.

Leavened flour dough deep fried in Canola oil.

Homemade mango ice cream with pistachios.

Golden brown milk balls soaked in cinnamon-cardamom rose syrup.