Rancho Gordo & Iacopi farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Baked Laurel Chenel's goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Niman ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.
Greens, shredded beets, watermelon radish, carrots, toasted almonds, goat cheese, fig balsamic dressing.
Baby romaine, point reyes blue cheese, Neufeld farms dried cherries & walnuts, balsamic vinaigrette.
Greens, spiced butternut squash, gala apples, applewood bacon, candy walnuts, pomegranates, apple cider vinaigrette.
Our version of the classic with a twist; watermelon radish, carrots, parsnip hemp croutons, cashew dressing. Vegan.
Baby greens, Mary's chicken breast, chickpeas, goat cheese, sundried tomatoes, olives, pepitas, basil vinaigrette.
Baby greens, Mary's chicken breast, applewood bacon, farm egg, avocado, creamy blue cheese dressing.
Romaine, seasonal squash, tomatoes, black beans, BBQ sauce, pepitas, tortilla strips, chipotle dressing. Vegan.
Sesame crusted ahi, greens, seasonal fruit, sugar snaps, enoki mushrooms, pickled red onion, orange sesame dressing.
Mary's chicken breast, sliced honey crisp apples, Gruyere, arugula, pesto aioli.
Applewood smoked bacon, smoked salmon, lettuce, tomato, avocado, aioli.
Wild cod, housemade corn tortillas, seasonal fruit & avocado salsa's, Sriracha aioli, black & white quinoa.
Quinoa, Rancho Gordo black beans, walnuts &seasoning, with lemon tahini, & sun-dried tomato pesto. Vegan.
Stemple Creek Farms grass-fed lamb, sauteed wild mushrooms & red onion, goat cheese, truffle aioli.
House roasted Diestel turkey breast, brie cheese, arugula with fig cranberry walnut compote.
Niman Ranch Angus beef, tomato, house-made pickles, aioli, & house-made ketchup.
Brussels sprouts slaw, lemon tahini, roasted red pepper & creamy cashew sauces. Vegan.
Extra virgin olive oil, fontina, butternut squash, caramelized purple onions, applewood smoked bacon, pinenuts.
Tomato sauce, grande fresh mozzarella, basil.
Baby kale pesto, purple cauliflower, Moroccan eggplant, oven-roasted tomatoes, Kalamata olives, Parmesan. Vegan.
House made fig spread, fontina, asiago, goat & blue cheese, prosciutto, wild baby arugula.
Pesto sauce, mozzarella cheese, roasted tomatoes, Kalamata olives, artichokes, cremini mushrooms, red onion.
Extra virgin olive oil, French onion mascarpone, hen of the woods mushrooms, mozzarella trio, sweety drop peppers, truffle oil.
Tomato sauce, mozzarella, Fontanini spicy Italian fennel sausage, pepperoni, applewood smoked bacon.
Extra virgin olive oil, mozzarella, sauteed pears, Point Reyes blue cheese, Fra' Mani smoked uncured ham, wild baby arugula, fennel.
Day boat scallops, crispy pork belly, wild mushroom ragu, smoked bacon white bean puree.
Rancho Gordo & Iacopi Farms heirloom beans with seasonal braising greens, white wine and lemon. Vegan available upon request.
Fresh spinach, artichokes, smoked Gouda, white cheddar, sweety drop peppers, red fresno chili peppers.
Roasted Brussels sprouts, blanced almonds gluten free tamari, toasted sesame oil, garlic, scallions. Vegan.
Baked Laurel Chenel's goat cheese, mascarpone & Parmesan, with fig cranberry walnut compote.
Polenta sauteed with pesto, topped with grated Parmesan, served with roasted red pepper sauce.
Crispy sauteed fingerling potatoes, garlic, shallots, truffle salt, with savory dipping sauces. Vegan available upon request.
Niman Ranch Angus beef gluten free meatballs with garlic & herbs, baked in a tomato sauce with melted cheese.
Mary's organic chicken breast, Victor's crispy mashed potato puff, broccolini, cranberry sauce.
Pan-seared wild halibut, trio of french lentils, mushroom duxelles, green garlic cauliflower puree.
Red wine-braised Niman Ranch beef ribs, poblano butternut squash gratin, rainbow chard, black fig demi.
Arborio rice, butternut squash, delicata squash, Asiago cheese, arugula.
Potato puree, roasted Brussels sprouts, carrots, wild mushroom & caramelized onion, Madeira sauce.
Brussels sprouts slaw, hummus, roasted red pepper & creamy cashew sauces. Vegan.
Sauteed calamari steak, potato puree, asparagus, roasted heirloom carrots, white wine - lemon caper sauce.
Niman Ranch Angus beef, applewood bacon, blue cheese, aioli, with fingerling potatoes & housemade ketchup.