Seared

Always made in house from fresh local ingredients.

Baby iceburg lettuce, soda rock farm cherry tomatoes, crispy shallot, shaved watermelon, radish, neuske's bacon, pt reyes blue crumbles, blue cheese dressing

Kale, chopped romaine, kanani b farm egg, grand padano, foccacia croutons, caesar dressing with filet $18, prawns $16, calamari $15

Bloomsdale spinach, mache, dates, sweet & spicy heirloom apples, 5 minute egg, roasted pistachios, pickled shallot, bourbon maple vinaigrette

Endive, baby greens, braised winter squash, sunflower seeds, toasted pepitas, purple haze chevre, maple vinaigrette

Crispy garlic, mint, pickled veggies

Goat cheese ranch, house ketchup poutine upgrade $2, highly recommended

Crispy 5spice dusted with cilantro, fresno chilies, sesame seeds, and sweet chili garlic aioli

Risotto, duncan's roasted mushrooms, grana padano, thyme, kale pesto

Hand cut fries, petaluma cheese curds, cracked pepper and duck gravy

Kanani b. Farm egg, dungeness crab salad, bourbon pickled jalapeno

Jalapeno chermoula

Grilled rye, horseradish creme fraiche, pickled mustard seeds, meyer lemon oil, wild arugula

Green garlic prawns, buttered popcorn puree, blacked popped corn

Roasted parsnip & pear puree, port demi glaze, winter citrus

Rice flour dusted prawns, pork belly fried rice, tamarind glaze, scallions

Dungeness crab, vegetable, stir fry, coconut peanut sauce, avocado crema, ginger hoisin bbq

Day boat scallop, 5oz. Filet, bloomsdale spinach, duncans mushrooms, somoma portworks cabernet reduction, shitake jus

Cauliflower puree, warm brussel sprout & bacon salad, charred tomatoes

Beet puree, toasted hazelnut brown butter, tangerine, bloomsdale spinach

Blue cheese butter, demi glace, creme fraiche mashed pototoes

Chimi churri sauce, confit garlic mashed potatoes

Jalapeno charmoula, demi glace, salt & pepper frites

Mustard crust, lamb jus, rosemary gremolata, fregola butternut squash "risotto"

32oz dry aged bone in rib eye, roasted marrow bones, wild arugula, demi glace

1/2 lb. Marin sun farms burger with slab bacon, seared sauce, petaluma spring hill cheddar, house made pickles, and bovine bakery bun

Kale, roasted butternut squash, bell wether ricotta, wagon wheel, wild mushrooms, tarragon cream

Slow roasted, caramelized apple bacon polenta, braised cabbage, pork jus

Drunken figs, maple sweet potato mash, nantes carrots, demi glace

Cowgirl wagon wheel, truffled bread crumbs with neuske's bacon and chicharrones breadcrumbs add $3

Goat cheese ranch, house ketchup poutine upgrade $2, highly Recommended

Roasted heirloom potatoes, cheddar fondue, neuske's bacon, chives, house creme fraiche

Add pink peppercorn & duck confit gravy for $ 2

Devil's gulch pork belly, garlic confit, farm egg, scallion ginger

Marshmallow meringue, sorrel swirl, pickled berries

Pink lady applesauce, candied citrus glaze, apple walnut ice cream, apple brulee

House doughnuts, cinnamon anglaze, petaluma coffee espresso, 3 twins organic madagascar vanilla ice cream

Chocolate cheesecake, pot de creme, chocolate peanut butter cake, salted pea