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Pub Republic
Fried polenta cake, mascarpone & garlic sauce.
Peach & spicy habanero pepper glaze.
House-made fig garlic butter sauce creole seasoning, served over rustic toast.
Cerignola green olives, smokey tomato sauce fresh parmesan, lemon.
House-cured salmon, creamy goat cheese capers, preserved lemon, shaved red onion served on grilled rustic wheat crostini.
Pt. Reyes blue cheese, caramelized onions bacon, roasted garlic aioli.
Hand-cut kennebec french fries fresh parmesan, garlic aioli.
Chipotle Sour Cream
Crispy brussels sprouts, sauteed with garlic & white wine, toasted almonds, 3 cheese blend Flour tortilla, avocado, lime.
Ginger-sesame-soy marinated ahi tuna crispy wonton, avocado wasabi mousse.
Fresh cod, prawns, avocado, onion, cucumber serrano chili, tomato & lime marinade, cilantro Crispy corn tortilla.
Bacon, green onion, chipotle sour cream petaluma creamery white cheddar & jack cheese baked with house-made kennebec potato chips. Add pulled pork $3, jalapenos $1.00.
Mild coppa & prosciutto, pickled vegetables pepperoncini artichoke tapenade house-made sweet & spicy mustard. Served with rustic grilled sourdough wheat toast.
Cowgirl creamery and other local dairies house-made jam, roasted garlic, olives seasonal fruit, arugula, citrus vinaigrette. Served w/ rustic grilled sourdough wheat toast.
Chopped hearts of romaine fresh parmesan, garlic herb croutons house-made caesar dressing. Add grilled chicken $5.00, add anchovies $2.00.
Cherry tomatoes, radish spiced candied roasted almonds citrus vinaigrette.
Mixed greens, candied pecans, asian pears shaved parmesan cheese sweet & hot mustard vinaigrette.
Arugula, mixed greens, avocado fresh seasonal fruit, shaved fennel toasted pistachios, creamy balsamic dressing.
Shaved napa cabbage, baby kale julienned purple cabbage, candied almonds cilantro, crispy wonton strips cilantro lime yogurt dressing. Add Fresh Grilled Ahi Tuna $9.00
Iceberg lettuce, crumbled bacon cherry tomato, shaved red onion house-made pt. Reyes blue cheese dressing. Add grass-fed grilled steak $6.00.
Red and yellow beets, arugula warm goat cheese croquette toasted almond, fresh mint, citrus vinaigrette.
Add a warm soft parmesan pretzel $3.00.
Served on a freshly baked soft burger bun with tomato and organic greens and hand cut kennebec french fries.
Choice of cheese: swiss, cheddar, pepper jack, blue cheese, goat, or provolone $0.99. Chipotle cheddar, smoked pepper jack $2.50. Additional choices: jalapeños, mushrooms, avocado, caramelized onions, roasted garlic, hickory smoked bacon $0.99. Gluten-free bun available $1.75. Substitute grilled free-range chicken on any burger.
Caramelized onions, swiss cheese, garlic aioli on a soft sourdough pub bun.
Jalapenos, avocado, petaluma creamery smoked pepper jack jalapeño-pickle aioli.
Cowgirl creamery mt. Tam triple cream cheese roasted garlic, bacon onion jam arugula, balsamic reduction.
Pt. Reyes blue cheese bacon, grilled onion, garlic aioli.
Beer hops & malt rub, crispy shallots petaluma creamery smoked jack cheese roasted garlic aioli.
Cheddar, bacon, crispy onion strings chipotle sour cream.
Mushrooms, truffle aioli, arugula.
House-made vegan chickpea patty with herbs & garlic pickled onion, avocado, sprouts vegan green goddess dressing vegan ciabatta bread available on request.
Slow-cooked corned beef, thin-sliced pastrami swiss cheese, sauerkraut, russian dressing toasted marble rye bread, served with hand cut fries.
Marinated artichoke/pepperoncini tapenade mild coppa, prosciutto, salami, provolone cheese With garlic aioli on soft ciabatta bread served w/ mixed green salad.
Soy ginger cilantro lime sauce grilled pineapple relish jicama & red cabbage slaw, on a fresh baked bun served w/ sweet potato fries.
Avocado wasabi mousse, arugula, tomato, sprouts . Served on a soft bun w/ sweet potato fries.
Free-range petaluma chicken breast provolone cheese, greens, tomato on a soft ciabatta roll, w/ mixed green salad.
Free-range petaluma chicken breast chipotle sour cream, signature coleslaw. Served on a soft bun w/ mixed green salad.
Sprouts, tomato, avocado, cucumber, onion petaluma creamery smoked pepper jack with garlic aioli on whole wheat bread. Served w/ sweet potato fries.
Beer battered fresh local cod caper, pickle, jalapeño tartar sauce hand-cut kennebec fries, signature coleslaw.
Beef stew, slowly braised w/ guinness stout chopped brussels sprouts, carrots, peas, onions baked with whipped mashed potatoes & 3 cheeses.
½ order served with mixed green salad
Beer-braised artisan sausages caramelized onions mashed potatoes, andouille gravy, fried onions.
Organic spring hill white cheddar & jack cheesy bread crumbs.
Fried polenta cake, mascarpone & garlic sauce.
Peach & spicy habanero pepper glaze.
House-made fig garlic butter sauce creole seasoning, served over rustic toast.
Cerignola green olives, smokey tomato sauce fresh parmesan, lemon.
House-cured salmon, creamy goat cheese capers, preserved lemon, shaved red onion. Served on grilled rustic wheat crostini.
Pt. Reyes blue cheese, caramelized onions bacon, roasted garlic aioli.
Hand-cut kennebec french fries fresh parmesan, garlic aioli.
Chipotle sour cream.
Crispy brussels sprouts, sauteed with garlic & white wine, toasted almonds, 3 cheese blend Flour tortilla, avocado, lime.
Ginger-sesame-soy marinated ahi tuna crispy wonton, avocado wasabi mousse.
Fresh cod, prawns serrano chili, tomato & lime marinade corn tortilla, avocado, onion, cucumber, cilantro.
Bacon, green onion, chipotle sour cream petaluma creamery white cheddar & jack cheese baked with house-made kennebec potato chips. Add pulled pork $3, jalapenos $1.00.
Mild coppa & prosciutto, pickled vegetables pepperoncini artichoke tapenade house-made sweet & spicy mustard. Served with rustic grilled sourdough wheat toast.
Cowgirl creamery and other local dairies house-made jam, roasted garlic, olives seasonal fruit, arugula, citrus vinaigrette. Served with rustic grilled sourdough wheat toast.
Chopped hearts of romaine fresh parmesan, garlic herb croutons house-made caesar dressing.Add grilled chicken $5.00, add anchovies $2.00.
Cherry tomatoes, radish spiced candied roasted almonds citrus vinaigrette.
Mixed greens, candied pecans, asian pears shaved parmesan cheese sweet & hot mustard vinaigrette.
Arugula, mixed greens, avocado fresh seasonal fruit, shaved fennel toasted pistachios, creamy balsamic dressing.
Shaved napa cabbage, baby kale julienned purple cabbage, candied almonds cilantro, crispy wonton strips Cilantro lime yogurt dressing. Add fresh grilled ahi tuna $9.00.
Iceberg lettuce, crumbled bacon cherry tomato, shaved red onion house-made blue cheese dressing. Add grass-fed grilled steak $6.00.
Red and yellow beets, arugula warm goat cheese croquette toasted almond, fresh mint, citrus vinaigrette.
Add a warm soft parmesan pretzel $3.00
Served on a freshly baked soft burger bun with tomato and organic greens and hand cut kennebec french fries.
Choice of cheese: swiss, cheddar, pepper jack, blue cheese goat, or provolone $0.99, specialty cheese $2.50. Additional choices: jalapeños, mushrooms, avocado, caramelized onions, roasted garlic, hickory smoked bacon $0.99. Gluten-free bun available $1.75. Substitute grilled free-range chicken on any burger.
Caramelized onions, swiss cheese, garlic aioli on a soft sourdough pub bun.
Jalapenos, avocado petaluma creamery smoked pepper jack jalapeño-pickle aioli.
Cowgirl creamery mt. Tam triple cream cheese roasted garlic, bacon onion jam arugula, balsamic reduction.
Pt. Reyes blue cheese bacon, grilled onion, garlic aioli.
Beer hops & malt rub, crispy shallots petaluma creamery smoked jack cheese roasted garlic aioli.
Cheddar, bacon, crispy onion strings chipotle sour cream.
Mushrooms, truffle aioli, arugula.
House-made vegan chickpea patty w/ herbs & garlic pickled onion, avocado, sprouts vegan green goddess dressing vegan ciabatta bread available on request.
Beer battered fresh local cod caper, pickle, jalapeno tartar sauce hand-cut kennebec fries, signature coleslaw.
Spice rub, sautéed spinach, fingerling potatoes grilled onions, cherry tomatoes, bacon vinaigrette.
Marinated w/ ginger, lime zest, garlic, jalapeno basil & green pea risotto lemon white wine sauce.
Free range boneless half chicken fresh brussels sprouts, thick cut bacon, and fingerling potato hash White wine lemon shallot sauce.
Free range boneless half chicken, cajun seasoning creamy mashed potatoes red eye andouille sausage gravy.
House chili spice rub, lime zest, boston baked beans cilantro lime cole slaw w/ shaved napa cabbage, Baby kale, cilantro lime yogurt dressing.
All natural grass-fed steak. Shallot red wine reduction creamy blue cheese mashed potatoes Seasonal vegetable, crispy onion rings.
All natural grass-fed steak house-made chimichurri oven-roasted shishito peppers grilled polenta cake w/ melted petaluma creamery white cheddar & jack cheeses.
Boneless short ribs, seasonal vegetable, crispy onion whole grain mustard mashed potatoes.
Beef stew, slowly braised w/ guinness stout chopped brussels sprouts, carrots, peas, onions Baked w/whipped mashed potatoes & 3 cheeses.
½ Order Served with mixed green salad
Slow-cooked corned beef, thin-sliced pastrami swiss cheese, sauerkraut, russian dressing toasted rye bread, served w/ hand cut fries.
Free-range petaluma chicken breast provolone cheese, greens, tomato on a soft ciabatta roll Served w/ mixed green salad.
Sprouts, tomato, avocado, cucumber, onion petaluma creamery smoked pepper jack w/ garlic aioli on whole wheat bread. Served w/ sweet potato fries.
Menu for Pub Republic provided by Allmenus.com
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