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Lily Kai
Marinated in the chef's special sauce
Filled/ with vegetables and black mushrooms. Available pan-fried or steamed 6.85
Filled with freshly ground pork, steamed cabbage, green onion and ginger. Available pan-fried or steamed
Tender chicken breast marinated in ginger and scallion sauce
Served with hoisin sauce.
Deep fried and stuffed with fresh shredded vegetables, served with sweet and sour & hot mustard sauce
Deep fried, filled with a mixture of cream cheese, crab meat and green onions wrapped in wonton skins. Served with sweet and sour sauce
BBQ pork, prawns & vegetables in broth
Bean curd, mushrooms hot white pepper & vinegar
Prawns, snow peas & mushroom in chicken broth
Fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
Minced chicken with sweet corn and egg drops in a chicken broth
A thick soup prawns, scallops, calamari, snow peas, mushrooms and cellophane noodles
Chicken minced chicken with onions & black mushrooms in lettuce cups
Mixed greens, roasted boneless duck
Mixed greens with chicken
Mixed greens with tofu
Stir-fried organic broccoli in a hot and spicy garlic sauce
Broccoli, mushrooms, water chestnuts, asparagus, baby bok choy. Carrot, zucchini and snow peas in a light garlic sauce
Sliced eggplant stir-fried with green onions in a spicy garlic sauce
Stir-fried string beans in a hot and spicy garlic sauce
Stir-fried with fresh garlic in a light garlic sauce
Deep fried tofu sauteed with celery, zucchini, bell peppers and onions in a hot and spicy sauce. (Topped with roasted peanuts) sauce
Braised tofu with mixed vegetables in a tasty brown sauce
Chopped tofu stir-fried in a spicy garlic sauce with green onions on top
Snow peas, onions, carrots, mushrooms and tofu in a creamy yellow curry base with a hint of coconut milk
Stir-fried noodles with chicken breast, zucchini, bean sprouts and scallions in a spicy brown sauce
Stir-fried rice noodles with prawns, chicken, BBQ pork, egg & onions in a curry sauce
One side prawns in a szechuan spicy sauce and sauteed prawns in a lobster sauce on the other side
Sauteed prawns in a white wine sauce with mushrooms and egg whites, garnished with fresh broccoli
Stir-fried mixed fresh vegetables and prawns in an onion garlic brown sauce. Garnished with roasted garlic
Sauteed prawns with fresh vegetables in a light garlic sauce
Lightly battered prawns coated with a sweet white dressing. Garnished with glazed walnuts
Prawns sauteed with celery, zucchini, bell peppers and onions in a hot and spicy sauce (topped/ roasted peanuts)
Prawns sauteed with celery, zucchini, bell peppers and onions in a hot and spicy sauce (topped/ roasted peanuts)
Lightly battered deep fried prawns tossed in a spicy honey garlic sauce
Lightly battered deep fried prawns tossed in a spicy honey garlic sauce
Scallops, prawns, calamari and vegetables in a satay sauce
Stir-fried salmon fillets with fresh string beans in a black bean sauce
Lightly battered prawns, fried and then stir-fried with scallions and garlic in a spicy salt and pepper mix of chiles.
Lightly battered prawns, fried and then stir-fried with scallions and garlic in a spicy salt and pepper mix of chiles
Battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. Garnished with broccoli
Traditional cantonese style with ginger and scallion
Fresh asparagus, onions and sauteed tender beef in a black bean sauce
Tender beef, quickly cooked with onions and scallions in a spicy garlic sauce.
Tender beef dipped in a light batter and deep fried. Coated in a honey sauce
Fresh ginger with carrots, broccoli and sauteed beef in a tasty brown sauce
Lightly battered fried tender pork with pineapple, bell peppers and onions in a sweet and sour sauce
Stir-fried snow peas, carrots and mushrooms in a tasty brown sauce
Fresh pork stir-fried with mixed vegetables, onions, scallions, bean sprouts and shredded cabbage in a tasty brown sauce
Sauteed lamb with fresh snow peas, asparagus, bell peppers and onions in a spicy flavorful basil sauce.
Boneless roasted duck. (1/2 duck)
Duck sauteed with fresh asparagus, snow peas, onions and bell peppers in a spicy flavorful basil sauce. (1/2 duck)
Chicken breast sauteed with celery, zucchini, bell peppers and onions in a hot and spicy sauce (topped/ roasted peanuts)
Chicken breast sauteed with zucchini, celery, mushrooms and water chestnuts in a tasty brown sauce, topped with cashews
Chicken breast sauteed with fresh asparagus, snow peas, onions and bell Peppers in a spicy flavorful basil sauce
Chicken breast, fresh snow peas, carrots, white mushrooms and water chestnuts in a light garlic sauce
Sauteed, zucchini, onions, white mushrooms and chicken in our hot garlic sauce (topped/ roasted peanuts)
Snow peas, carrots, bell peppers onions sauteed with chicken in a black bean sauce
Lightly battered fried chicken with pineapple, bell peppers and onions in a sweet and sour sauce
Chicken lightly battered with pineapple in a sweet plum sauce
Snow peas, onions, carrots, mushrooms and chicken in a creamy yellow curry base with a hint of coconut milk
Sliced whole chicken breast lightly battered and fried. Served with a home made lemon sauce
Lightly battered fried chicken in a spicy ginger and garlic sauce. Garnished with broccoli.
Lightly battered fried chicken with sweet yam in a szechuan spicy sauce
Fresh ginger with carrots in a tasty brown sauce
Stir fried mixed vegetables and chicken in a onion garlic brown sauce
Lightly battered fried chicken in a spicy flavorful citrus sauce. garnished with broccoli)
Fresh mango, red onions and chicken in a light ginger and spicy garlic sauce.
Chicken, BBQ pork, prawns & vegetables in broth
Vegetarian avail with minced pork
Menu for Lily Kai provided by Allmenus.com
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