Namaste Kitchen

Flaky triangular pastries stuffed with a delicate blend of spiced peas and potatoes, served with fresh house chutney. Vegan.

Ripe silver onions and vegetables fried to a golden brown served with mint and tamarind chutney. Vegan.

Thinly sliced artichoke heart, sweet chilli and homemade cheese deep fried in garbanzo bean batter. Vegan.

Deep fried spiced hash potato nuggets mixed with toasted cashew nuts. Vegan.

Mixture of fresh seasonal vegetables and spices stuffed in flour dumplings and served with Sizchuan tomato chutney. Vegan.

Mixture of fresh ground lamb and special home-made herbs and spices stuffed in flour dumplings and served with sweet Sizchuan tomato chutney.

Mixture of fresh chicken stuffed in flour dumplings steamed and served with sweet tomato Sizchuan tomato chutney.

Combination of vegetable pakora, chicken pakora and samosa served with house chutney.

A piece of samosa mashed and topped with lentil waffles, raita and fresh home made spices and Namaste-chat chutney.

Call restaurant for the daily soup selection.

A delicate medley of sweet Roma tomatoes, ripe avocados, cucumber and mozzarella cheese tossed together in a light basil dressing served in crispy rice water bed.

Roasted chicken breast, mixed greens, tomatoes and onion tossed together in house dressing.

Slices of cucumber, onion, tomato, carrot and green chilli. Vegan.

A classic Kashmiri dish made with cubes of fresh local boneless lamb slow cooked in aromatic tomato and saffron based gravy goan gosht vindaloo.

Succulent pieces of boneless lamb simmered in a traditional goan sauce consisting of potatoes, fresh ginger, garlic, Kashmiri chilli chowder, red wine vinegar and a splash of tamarind.

Boneless lamb cooked in house curry sauce with fresh baby spinach.

Fresh lamb cooked with roasted cashew nuts and raisins in a light-creamy yogurt sauce.

A Nepalese dish made with boneless lamb cooked in sweet and sour mango pickle and house curry sauce.

Chicken curry. Boneless chicken pieces simmered in traditional chicken curry sauce.

Boneless chicken and potatoes simmered in an aromatic vindaloo sauce.

Chicken saag. Chicken cooked in a curry sauce with spices and fresh baby spinach.

Chicken cooked with cashew nuts, raisins, spices and herbs in a light creamy yogurt sauce.

An Anglo-Indian creation consisting of oven roasted pieces of chicken submerged in a rich and creamy fenugreek sauce.

Prawn curry. Tender tiger prawns simmered in a coastal coconut based curry sauce.

Salmon filets marinated overnight in mustard, garlic and spices smoked in a clay oven and simmered in tomato based curry sauce.

Cauliflower, green peas and potatoes sauteed with tomatoes in herbs and spices garnished with tomatoes and cilantro. Vegan.

Dry chickpeas soaked overnight then slow cooked with chopped onions, authentic mango powder and other aromatic spices. Vegan.

Chickpeas and fresh baby spinach slow cooked and simmered in tamarind curry sauce and spices. Vegan.

Assorted lentils slow cooked with an aromatic blend of herbs and spices. Vegan.

Home made cottage cheese cooked in a delicate sauce of creamed spinach with a dash of fenugreek.

Deep oven roasted eggplant cooked in creamy yogurt and ginger sauce with fresh tomatoes, sweet peas, herbs and spices.

Button mushrooms and sweet peas sauteed in light tomato based creamy yogurt sauce.

Home made cottage cheese pan fried with sweet peas and boiled tomatoes.

Assortment of blanched vegetables in a creamy yogurt sauce.

Nine gems curry. Nine different vegetables including nuts, paneer and cottage cheese cooked in tomato and cream sauce.

Veggie balls cooked in creamy Indian curry sauce.

Chicken half marinated with ginger, garlic, mustard, yogurt and house blend of spices.

Boneless chicken cubes marinated in a turmeric based sauce.

Cubes of boneless fresh lamb marinated in a turmeric based sauce.

Salmon fillets marinated with garlic-mustard, curry powder and herbs grilled in tandoori.

Jumbo prawns marinated with a mint based garlic paste.

Choice of any three tandoori, lamb chicken, salmon or jumbo prawns marinated in fresh herbs and spices.

Potatoes, green beans, and fing bean noodles cooked with Tibetan herbs and spices served with Tibetan T Momo steamed plain flour dough.

Pieces of chicken cubes simmered in Tibetan spiced potato and fing bean noodles served with Tibetan T Momo steamed plain flour dough.

Succulent pieces of local fresh lamb cooked with Tibetan spiced turnip and fing bean noodle served with Tibetan T Momo steamed plain flour dough.

Traditional Indian tandoori bread.

Naan topped with butter.

Naan topped with garlic and butter.

Naan topped with garlic, basil and spices.

Naan stuffed with finely diced onion, cilantro and spices.

Naan stuffed with crushed potatoes and fresh spices.

Naan stuffed with raisins, potatoes, chicken, herbs and spices.

Leavened refined flour bread with onions and green chilies.

Bread stuffed with spicy minced lamb.

Bread stuffed with paneer.

Unleavened whole wheat flat bread stuffed with potatoes and spices.

Plain unleavened whole wheat flat bread. Vegan.

Traditional Indian tandoori bread made vegan style.

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Choice of lamb, chicken or seasonal vegetables sauteed with saffron basmati rice and caramelized with onions, raisins and fresh spinach served with raita.

Fresh tofu, green peas and sweet pepper sauteed and cooked in Nepalese style curry sauce served with rice or vegan naan. Vegan.

Eggplant and potatoes cooked with pan fried sauce of Nepalese herbs and spices served with rice or vegan naan. Vegan.

Green mustard sauteed with cumin seeds with potatoes. Vegan.

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

A traditional Tibetan noodle soup, choice of meat cooked with flour noodles in an aromatic herbal broth garnished with cilantro, green scallion and tomatoes.

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Choice of lamb, chicken or vegetable pan fried with flour noodles, aromatic spices, cilantro, green scallions and tomatoes.

Leavened refined flour bread with onions and green chili.

Pulao rice form coastal India cooked with seasonal fresh vegetables.

Black lentils, tomatoes, ginger and garlic simmered overnight.

Fresh okra and potato cooked with onion gravy and spicy Indian spices. Vegan and gluten free.

Vegan and gluten free.

Seasonal vegetables cooked in coconut milk with cashews and raisins. Vegan and gluten free.

Chicken breast cubes stir fried with bell peppers, garlic and ginger with a sweet and sour tomato paste.

Lamb cooked in coconut milk and onion sauce

Steamed basmati saffron rice topped with cashew nuts and sweet peas.

Tibetan steamed bread: steamed plain flour dough.

Lentil waffles served with tamarind chutney.

Grated cucumber, roasted mustard, cumin seeds and herbs in yogurt.

Classic Indian chutney which is sweet and spicy flavored mango and ginger.

Nepalese style chutney roasted tomatoes and peppers blended with herbs and spices.

Indian soft ice cream made with pistachio and mango pulp.

Slow cooked milk and rice with aromatic spices.

Rolls of biscuit powder and milk powder slow deep fried and soaked in aromatic sugar syrup.