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Saffron, tomato, fennel, aioli crouton.
Guacamole, lemon oil, sea salt.
Farm basil pesto ricotta cheese, pine nuts, pecorino.
Wildflower honey, lemon tahini dressing.
Preserved lemon.
Roasted apples, mustard and add fries $ 21.00.
Butter lettuce cups, gribiche, fresh herb.
Balsamic strawberries fennel, parmesan.
Stewed farm rabbit sugar snaps, proscuitto, pecorino.
Tomato, farm pepperoni sweet peppers, red onion, arugula.
Wild mushrooms caramelized garlic, fontina cheese, truffle oil add bacon or fried farm egg $2.00.
Pepperonata baked cheese polenta, gremolata.
Diablo butter, kennebec fries.
Green beans, millionaire's potatoes.
Charmoula, grilled vegetables, cous cous, figs.
Ratatouille tapenade potatoes, preserved lemon.
Creamy succotash bacon, corn, shell beans, tomatoes, zucchini.
Hasselback potato gratin, horseradish cream.
Fresh masa curtido, salsa roja, crema.
Pink lady apples, charred green beans, grilled cabbage.
Served for two- your choice of sides.
Sicily.
Chimichurr.
Caramelized onions, herb.
Parmesan, lemon.
Chefs choice.
Garlic Chili Butter
Moroccan spices.
Zatarains spiced peanuts.
Sweet cultured butter.
Sparkling cranberry cocktail.
Housemade buttermilk biscuit.
Curly red leaf lettuce, fuji apples, cranberries creamy mustard dressing.
Farm sausage leek stuffing, mashed potatoes giblet gravy, cranberry citrus relish.
Esthermae's mirliton seafood dressing.
Root vegetables, hand made puff pastry, herb salad.
Maple whipped cream.
Vanilla bean ice cream.