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Thai Ginger Bistro
curry of the day, the city pad thai noodle thai bistro rolls stuffed with marinated chicken, bay shrimp and crab meat served with house plum sauce. (includes garden salad and steamed jasmine rice)
this particular recipe, while using mostly traditional ingredients, breaks new ground with the addition of chewy california golden raisins. Rice noodles sauteed with prawns, egg, tofu, bean sprouts, green onions, topped with roasted ground peanuts
sauteed egg noodles with crushed, garlic and seasonal assortment of vegetables. Choice of chicken,beef, pork, or tofu
fried rice with pineapples, california raisins, onions, tomatoes, cashew nuts, carrots and green peas. Choice of chicken, beef, pork, or tofu
sauteed pad noodle with crushed garlic, fresh chili, eggs, beansprouts, broccoli and sweet basil. Choice of chicken, beef, pork or tofu
sauteed fresh garlic served on a bed of steamed noodle, spinach, and broccoli, topped with peanut curry sauce. Choice of chicken, beef, pork or tofu
sliced fresh cucumber, shallots, carrots, and california raisins, topped with roasted sesame seeds and thai bistro vinaigrette
garden vegetables with thai bistro dressing
(natural juice)
sauteed garlic fresh ginger, onions, mushroom, bell pepper, and green peas. Choice of chicken, beef, pork, or tofu
sauteed crushed garlic, bell pepper, onions, green peas, carrot, mushroom and sweet basil. Choice of chicken beef, pork or tofu
sauteed fresh garlic served on a bed of steamed spinach and broccoli topped with peanut curry sauce. Choice of chicken, beef, pork, or tofu
sauteed japanese eggplant, onions, and carrot in garlicky black bean sauce and sweet basil. Choice of chicken, beef, pork, or tofu
deep fried, special rolls stuffed with marinated chicken, bay shrimp and crab meat served with house plum sauce
deep fried vegetables rolls stuffed with silver noodles and taro root served with house plum sauce
golden deep-fried crispy tofu served, with peanut sauce and house plum sauce
bbq skewers of chicken, served with peanut sauce and cucumber salad
combination of satay chicken, thai bistro rolls, taro rolls, golden tofu served with a variety of homemade sauce
sliced fresh cucumber, shallots, carrot, California raisins, topped with roasted sesame seeds and thai bistro vinaigrette
garden vegetables with thai bistro dressing
silver noodles tossed with sliced chicken, prawns, sliced scallions, tomatoes, and cashew nuts with lime juice dressing
grilled, medium-rare beef tossed with lemon grass, sliced scallions, cilantro, chili pepper, lime juice, fresh mint leaves with a touch of roasted rice powder
grilled, prawns tossed with lemon grass, fresh mint leaves, cilantro, onion, lime juice and roasted chili sauce with a touch of roasted rice powder
choice of chicken or vegetables
choice of chicken or vegetables
sauteed garlic, fresh ginger, onions, mushroom, bell pepper, and green peas, choice of chicken, beef, pork or tofu
sauteed crushed garlic, bell pepper, onions, green peas, carrot, mushroom, and sweet basil. Choice of chicken, beef, pork or tofu
sauteed fresh garlic sauce, onions, bell peppers, mushrooms, and pepper. Choice of chicekn, beef, pork or tofu
sauteed fresh garlic served on a bed of steamed spinach and broccoli, topped with peanut curry sauce. Choice of chicken, beef, pork or tofu
sauteed japanese eggplant, onions, carrot in garlicky black bean sauce, and sweet basil. Choice of chicken, beef, pork or tofu
marinated with fresh garlic and fresh herbs grilled and served with house plum sauce. Choice of chicken breast or pork chop
(for those who love green curry... homemade green curry paste simmered in coconut milk and green curry paste with bamboo shoot, eggplant, greens peas, bell pepper and sweet basil. Choice of chicken, beef, pork or tofu
(for those who love yellow curry) homemade yellow curry paste with coconut milk, cubed potatoes and onions topped with roasted crispy onions served with cucumber salad. Choice of chicken, beef, pork or tofu
(for those who love and curry) homemade red curry paste with coconut milk bamboo shoot, green peas, bell pepper, onions, carrot and sweet basil. Choice of chicken, beef, pork or tofu
this particular recipe, while using mostly traditional ingredients breaks new ground with the addition of chewy california golden raisins. Rice noodles sauteed with prawns, egg, tofu, bean sprouts, green onions topped with roasted ground peanuts
sauteed egg noodles with crushed, garlic, tomatoes, sweet basil and seasonal assortment of vegetables. Choice of chicken, beef, pork or tofu
thai rice noodles topped with homemade green curry sauce, garnished with prawns and asian mushrooms
fried rice with pineapples, California raisins, onions, tomatoes, cashew nuts, carrots and green peas. Choice of chicken, beef, pork or tofu
Menu for Thai Ginger Bistro provided by Allmenus.com
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