Hiro's Japanese Restaurant
(707) 763-2300

Lunch
Dinner

Lunch Menu

All lunches served with salad, miso soup and rice.
- Temaki Lunch Special (Hand Roll Special) $8.50
  
  3 Individual sushi hand rolls. 1 spicy tuna, 1 california and 1 chef's selection.
- Sansyoku Don (Three Color Rice Bowl) $9.50
  
  3 Rice bowls of ahi poke, teriyaki steak and vegetable tempura in dashi sauce.
- Hiro's Super Lunch Sampler Bento $13.00
  
  Choice of chicken or salmon teriyaki with cigar spring roll, ahi poke, seared albacore and sunomono salad.
- Vegetable Tempura $8.50
  
  Fresh vegetables with a thin & crisp tempura coating.
- fresh vegetables with a thin & crisp tempura coating $9.00
  
  Sesame-marinated chicken breaded and lightly fried. served over spinach.
- Shrimp And Vegetable Tempura $9.50
  
  Tiger prawns and fresh vegetables with a thin & crisp tempura coating.
- Chicken Teriyaki $9.50
  
  Chicken breast & green beans glazed in hiro's house teriyaki sauce.
- Tempura Udon $9.50
  
  Udon noodles in dashi soup broth with side of shrimp & vegetable tempura.
- Tonkatsu $9.50
  
  Lean pork loin breaded and fried. Served over finely shredded cabbage.
- Salmon Teriyaki $10.00
  
  Salmon with basil, baby dill, spinach, and garlic cloves. Lightly glazed with teriyaki sauce and served over sauteed onions and red peppers.
- Steak Teriyaki $10.50
  
  Medium rare steak with onion rings & teriyaki reduction sauce.
- Gyu Don $10.50
  
  Choice slices of steak & onions with soy sauce reduction served over rice.
- Assorted Sashimi $12.00
  
  Chef's daily selection of fresh fish (3 kinds).
- Assorted Sushi $13.00
  
  4 Pieces of assorted nigiri sushi with 8 piece california roll.
- Sushi & Sashimi Lunch Combo $15.00
  
  3 Pieces of nigiri sushi, 4 piece california roll & 6 pieces of assorted sashimi.
- Tekka Bowl $12.00
  
  Maguro tuna, green onion & cucumber over rice.
- Rain Bowl $12.50
  
  Chef's selection of fresh fish with avocado & cucumber over rice.
- Dragon Bowl $12.50
  
  Unagi, avocado, shrimp tempura & tobiko drizzled with sweet sauce & served over rice.

Bento Box Combinations

Choose one entree from each column (All combinations include rice, miso soup and salad).
- Bento Box Combinations A $12.50
  
  Chicken teriyaki, salmon teriyaki, steak teriyaki, sushi (3 pc nigiri plus cali roll), sashimi add $2.00.
- Bento Box Combinations B $12.50
  
  Mixed tempura, tonkatsu chicken katsu.

Nigiri Sushi & Sashimi

Nigiri sushi= 2 pieces over rice, sashimi=10 pieces no rice, add $1.00 for avocado, tobiko or quail egg.
- Ama-Ebi $8.00+
  
  Wweet prawn.
- Maguro Zuke $6.00+
  
  Marinated tuna.
- Anago $6.50+
  
  Saltwater eel.
- Saba $4.50+
  
  Mackerel.
- Ebi $4.50+
  
  Tiger prawn.
- Sake $5.00+
  
  Salmon.
- Hamachi $5.50+
  
  Yellow tail.
- Shiro $5.00+
  
  Albacore.
- Hotate $6.50+
  
  Scallops.
- Tai $5.50+
  
  Snapper.
- Ika $4.50+
  
  Squid.
- Tako $5.00+
  
  Octopus.
- Ikura $7.00+
  
  Salmon roe.
- Tamago $4.50+
  
  Omelet.
- Inari $4.50
  
  Tofu skin.
- Tobiko $5.00+
  
  Flying fish roe.
- Kani $5.50+
  
  Crab salad.
- Toro
  
  Tuna belly.
- Katsuo $5.00+
  
  Bonito.
- Toro Aburi
  
  Seared toro.
- Maguro $5.50+
  
  Tuna.
- Unagi $5.50+
  
  Freshwater eel.
- Uni $8.50+
  
  Sea urchin.
- Large Sashimi Omakase $28.00
  
  Chef's selection of assorted fresh fish (21 pieces).
- Sashimi Omakase $20.00
  
  Chef's selection of assorted fresh fish (16 pieces).
- Sushi Omakase $20.00
  
  7 Pieces of assorted nigiri sushi.
- Hiro's Chirashi Zushi $20.00
  
  House special assorted sashimi with sushi rice.

Makimono Sushi Rolls

(Add $1.00 for avocado, tobiko or quail egg).
- Avocado $6.00
  
  Avocado.
- Tekka $7.00
  
  Tuna.
- Kappa $6.00
  
  Cucumber.
- Vegetable $8.50
  
  Assorted veggies.
- Natto $6.00
  
  Fermented soybeans.
- Asian Roll $9.50
  
  Fried aji (spanish mackerel) lettuce and cucumber inside with special sauce ginger mayo sauce.
- Alaska Roll $9.00
  
  Sake (salmon) and avocado.
- Baja California Roll $14.00
  
  Grilled hamachi (yellow tail) tossed with special teriyaki sauce, crab mix and cucumber inside, hamachi and crunchy tempura flakes outside, served with red hot spicy sauce.
- Boston Roll $9.00
  
  Maguro (tuna) and avocado.
- California Roll $7.00
  
  Avocado, cucumber & fresh crab with rice outside.
- California Storm $10.00
  
  Deep fried california roll.
- California Crunch Roll $9.00
  
  California roll & tempura flakes drizzled with sweet sauce.
- Caterpillar Roll $12.00
  
  Unagi & cucumber with avocado outside.
- Crazy Horse Roll $14.00
  
  Maguro (tuna,) hamachi (yellow tail) and avocado inside, wiht tobiko (flying fish caviar) on top.
- Crunchy Eel Roll $13.00
  
  Unagi, crab and avocado inside breaded and fried.
- Dragon Roll $14.00
  
  Shrimp tempura, unagi, avocado & tobiko.
- Dynamite Roll $14.00
  
  Salmon & fresh crab baked over a california roll with creamy spicy sauce.
- Fire Roll $9.00
  
  Tuna, green onions & jalapeno with spicy sauce.
- Galaxy Roll $11.00
  
  Shrimp tempura, cream cheese & cucumber with special sauce.
- Hamachi Frito Roll $14.00
  
  Hamachi, green onion, avocado & unagi, rolled & deep fried.
- Hanalei Roll $11.00
  
  Spicy octopus with shrimp & avocado outside.
- Las Vegas Roll $10.00
  
  White tuna and asparagus tempura.
- Lion King Roll $15.00
  
  Shrimp tempura and cucumber inside, with spicy crab blanket and tempura flakes, this roll is super spicy!
- Marilyn Mon Roll $9.00
  
  Cucumber, crab, tobiko & daikon sprouts in rice paper hand-roll (2 pieces).
- Mimi Roll $13.00
  
  Shrimp & hamachi, rolled & deep fried.
- New Orleans Roll $10.50
  
  Shrimp tempura, cucumber inside, ebi (shrimp) outside.
- Nebraska Roll $9.00
  
  Hamachi (yellow tail) and avocado.
- New York Roll $9.00
  
  Ebi (shrimp) and avocado.
- North Carolina Roll $10.50
  
  White tuna and tobiko (flying fish caviar) on top of california roll.
- Oba "Q" Roll $7.00
  
  Avocado and cucumber.
- Philadelphia Roll $7.00
  
  Salmon & cream cheese with rice outside.
- Pink Lady Roll $13.00
  
  Shrimp tempura & cucumber with spicy crab blanket.
- Rainbow Roll $13.50
  
  Chef's selection of fresh fish with avocado over a california roll.
- Red And White Roll $12.50
  
  Shrimp tempura, cucumber inside, katsuo (bonito) and white tuna outside, with sesame creamy sauce.
- Red Dragon Roll $14.50
  
  Shrimp tempura and cucumber inside, unagi (fresh water eel,) spicy crab mix, tempura flakes and tobiko outside, with unagi sauce (thick teriyaki sauce).
- Red Roof Roll $13.00
  
  Shrimp tempura & cucumber topped with salmon & spicy mayo.
- Rock N Roll $8.50
  
  Avocado, cucumber & unagi sprinkled with sesame seeds.
- Salmon Creek Roll $9.50
  
  Onion tempura and cucumber inside with salmon and avocado outside.
- Salmon Skin Roll $8.50
  
  Salmon skin, lettuce, cucumber & kaiware hand roll (2pc).
- Spi-Chee Roll $8.50
  
  Spicy tuna and cream cheese inside with panko outside and fried.
- Spicy Tuna Roll $8.50
  
  Tuna, scallions & daikon sprouts with spicy chili sauce.
- Spider Roll $12.50
  
  Soft shell crab, crab special, avocado, cucumber & lettuce.
- Sunrise Roll $12.50
  
  Crab mix, egg omelet and cucumber inside, maguro (tuna) and hamachi (yellow tail) sashimi and tobiko (flying fish caviar) outside.
- Thai Roll $12.50
  
  Shrimp tempura, cucumber inside, tai (red snapper) tobiko (flying fish caviar) outside with spicy mayo sauce.
- Tiger King Roll $14.50
  
  Salmon placed over a california roll with sesame flavored creamy sauce, baked and served with tobiko (flying fish caviar).
- Una Chee Roll $11.50
  
  Unagi (fresh water eel) and cream cheese, deep fried.
- White Roof Roll $12.50
  
  Shrimp tempura and cucumber inside, white tuna outside with thick teriyaki sauce and spicy mayo sauce.

Appetizers
- Pork Gyoza $7.00
  
  Six pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion.
- Shrimp Siu Mai Japanese Style $7.00
  
  Four pieces of shrimp siu mai (dumpling) taste lighter than chinese version.
- Hiro's Special Prawn Appetizer $8.00
  
  Tiger prawns delicately fried and minced with spicy mayonnaise sauce.
- Appetizer Combination $8.00
  
  Two pieces each of gyoza, siu mai and tokyo spring roll.
- Cigar Spring Rolls $8.00
  
  Crispy spring rolls stuffed with shrimp, squid, water chestnuts, & shiitake mushrooms. Served with spicy chipotle sauce
- Agedashi Tofu $8.00
  
  Firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, & ponzu.
- Grilled Squid $8.00
  
  Barbeque grilled squid with special ginger sauce.
- Calamari Tempura $9.00
  
  Lightly golden fluffy baby squid.
- Teriyaki Chicken Wings $9.00
  
  6 Wings lightly glazed with hiro's teriyaki sauce.
- Island Style Ahi Poke $9.50
  
  Minced ahi tuna & green onions seasoned with sesame oil, soy sauce, togarashi & rayu.
- Steak Tataki $10.50
  
  Choice rib eye seared rare, served cold with ponzu.
- Seared Shiro Maguro $14.50
  
  Seared white tuna with grilled asparagus, arugula salad, & fresh avocado.
- Hiro's Carpaccio $15.50
  
  Thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil.

Salads
- Hiro's House Salad $6.00
  
  Mixed greens with creamy sesame dressing.
- Tofu Spinach Salad $7.00
  
  Grilled tofu and steamed spinach with ponzu dressing.
- Sunomono $8.50
  
  Crisp cucumbers & fresh crab and shrimp with "nihaizu" vinegar dressing.
- Wakame Salad $8.50
  
  Fresh seaweed with boston & red leaf lettuce. Tossed in a ginger onion vinaigrette & topped with crispy jako.
- Soba Salad $8.50
  
  Buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing.
- Seaweed Salad $7.50
  
  Combination of seaweeds marinated with light soy sauce based marinade.
- Spicy Tuna Salad $12.50
  
  Mixed greens with maguro tuna & tobiko, tossed in a spicy sesame oil dressing.
- Sashimi Salad $16.50
  
  Chef's selection of sashimi with soft mixed greens & wasabi-olive oil dressing.

Entrees

All entrees served wtih miso soup & rice.
- Sesame Chicken Katsu $14.50
  
  Local chicken breaded and fried in sesame oil.
- Tempura $14.50
  
  Tiger prawns and fresh vegetables with a thin & crisp tempura coating.
- Vegetable Tempura $14.50
  
  Asparagus, avocado, tofu, shitake mushroom, onion and squash.
- Udon Tempura $14.50
  
  Udon (japanese noodles) in soup with tiger prawns and fresh vegetable tempura.
- Seafood Tempura $18.50
  
  Shrimp, eel, scallops, squid and white meat fish with a thin & crisp coating.
- Salmon Teriyaki $16.50
  
  Salmon sauteed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce.
- Chicken Teriyaki $14.50
  
  Local chicken breast & green beans glazed in hiro's house teriyaki.
- Steak Teriyaki $19.50
  
  Served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce.
- Saikyo Yaki $19.50
  
  Black cod marinated in hiro's special miso & broiled.
- Tonkatsu $14.50
  
  Tokyo style breaded and fried pork loin served over finely shredded cabbage.
- Yakiudon $16.00
  
  Chickens, shrimps, scallops, calamari, shitake mushrooms and vegetables sauteed with japanese noodles, seasoned with special teriyaki tomato based sauce.
- Sukiyaki $19.00
  
  Choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in sukiyaki sauce.
- Combination Dinner $25.00
  
  Chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame & tsukemono.
- Sushi And Sashimi Combination Dinner $25.00
  
  Chef's selection of 7 pieces of sushi 9 pieces of sashimi.
- Sushi Dinner $25.00
  
  Chef's selection of 8 pieces of nigiri sushi with a rainbow roll.
- Vegetarian Sushi Dinner $19.00
  
  Chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll.

Menu for Hiro's Japanese Restaurant provided by Allmenus.com

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