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Del Rae Restaurant
The finest available world over our own spicy cocktail sauce
Mustard & cocktail sauces
2 Alaskan crab claws, 2 large shrimps, 2 oysters, 1/4 western lobster, seared ahi, seaweed salad
Chili, cilantro cream sauce
Our own spicy cocktail sauce
Spicy marinara and lemon butter sauces
Dungeness crab meat with hollandaise sauce
Ranch dressing
Garlic, white wine, butter sauce
Filet mignon with ortega chile and monterey jack cheese
In a garlic and herb broth with drawn butter
Pesto, pinenuts, sundried tomato and crostini
Spinach, bacon, pernod, hollandaise sauce, parmesan
With wild greens. capers. onion, feta cheese and remoulade
Fresh scallops in a cheese sauce with horseradish, hollandaise sauce
Hot sweet and sour sauce
Hollandaise and lemon butter sauces
Choice of dressing: 1000 island, ranch, french, house, bleu cheese, marinara or old fashoined grated bleu cheese
Napa cabbage, seaweed salad, avocado, lemon sesame dresssing
With old fashioned grated bleu cheese dressing
Tomato, feta cheese, peppers, beans, red onions and greek dressing
Cabbage, carrots, fried wonton, spicy asian dressing
Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese & marinara dressing
Avocado, onions, celery and mayonnaise, fresh fruit
Raspberry vinaigrette
Iceberg, tomato, egg, thousand island dressing
Chopped romaine, peppers, red onions, avocado, ranch dressing
With crispy bacon and balsamic dressing
Cucumber, tomato, feta cheese, wild greens and garbanzos
Shrimp, lobster, crab meat, anchovy with romaine lettuce & our special marinara dressing
With grilled chicken, avocado and roasted peppers
With grilled chicken, avocado and roasted peppers
With avocado, maui onions, candied walnuts, grated bleu cheese vinaigrette
Pumpkin seeds, peppers, dried cranberries, jicama, vinaigrette
Spicy tomato sauce
Bacon, peas, alfredo sauce
Olive oil, garlic, sundried tomato, pinenuts & scallions
Medallions of veal, lemon butter caper sauce
Butter & shiitake mushroom sauce
Roasted garlic cream sauce
Spaghetti marinara
With caper lemon butter sauce
With caper lemon butter sauce
Avocado, tomato, hollandaise
Garlic au jus
Filet mignon 10oz. LA magazine's top 100 tastes of la often copied, never equaled
Prime new york 10oz. LA magazine's top 100 tastes of la often copied, never equaled
With country gravy, mashed potatoes, wild mushroom sauce
Fresh ground sirloin with our pepper sauce
Rosemary, whiskey sauce
Bearnaise sauce or madagascar peppercorn sauce
Thyme, burgundy garlic sauce, colorado chops
Bacon and onions
Penne pasta, bacon strip
American kobe, garlic, shallot, parsley, chili
Fresh fish, scallops, shrimp on a bed of rice
Steamed & split, sweet & delicious, served w/drawn butter
French fried potatoes, cocktail & hot mustard sauces
Garlic, white wine, butter sauce
The finest catch, flown here from all over the world. may be ordered with lemon-butter sauce, caper sauce, provencal, almondine, blackened or alla ben
Almondine, caper sauce or lemon butter
Mild white fish, our signature preparation
Corned beef, turkey, sauerkraut and swiss cheese
Turkey, lettuce, applewood smoked bacon, vine ripe tomato
Open face with crispy fried onions
Turkey, prime rib, corned beef, ortega chile, jack cheese, hot mustard, thousand island dressing, pumpernickel bread
Turkey, ham and cheese in egg batter served with fresh fruit
Lettuce, tomato, wild greens and remoulade, on a ciabatta roll
Cheddar cheese, rye bread, onion, celery, mayonnaise
Spinach, mayo, mustard on a baguette
French baguette, swiss cheese, lettuce, mayo
Niman ranch ground ground chuck with cheddar cheese & grilled onions on a ciabatta roll
Bacon, tomato, avocado, herb aioli
Chedder, crispy rye
Cream cheese, caper, onion, tomato
Au jus creamed horseradish
Vine ripe tomato, pickles, remoulade on a ciabatta roll
With creme anglaise coffee ice cream
With sundried cherries & dal rae caramel whiskey sauce
Plain or with fresh raspberries
Served in a lace cookie
With vanilla ice cream
With Gold Brick chocolate and fresh whipped cream
Served in a lace cookie
Served in a lace cookie. Vanilla, chocolate or coffee ice cream or raspberry sherbet
Espresso, mascarpone, lady fingers & fresh raspberry sauce
With chocolate sauce or creme anglaise and fresh whipped cream
Chocolate cake with chocolate mousse with raspberry and chocolate
Lemon cream custard with cream cheese frosting and white chocolate leaves
Chocolate ice cream, raspberry sherbet hand whipped with grand marnier
Fresh fruit with kirschwasser and french cointreau, served over raspberry sherbet
The finest available
Cocktail & mustard sauces
3 Large alaskan king crab claws, 3 large shrimps, 2 oysters, 1/4 western loster, seared ahi tuna, seaweed salad
Chopped bacon, spinach, pernod, parmesanand hollandaise sauce
A french classic, garlic butter, herbs
In a garlic and herb broth with drawn butter
Our own spicy cocktail sauce
Spicy marinara and lemon butter sauces
Hot sweet and sour sauce
Olive oil, lemon, garlic, oregano
Dungeness crab meat with hollandaise sauce. parmesan cheese
Garlic, white wine, butter sauce
Fresh scallops in a cheese sauce with horseradish, hollandaise sauce
Chili, cilantro cream sauce
Filet mignon with ortega chile and monterey jack cheese
With wild greens. capers. onion, feta cheese and remoulade
Pesto, pinenuts, sundried tomato and crostini
Oscietra caviar, grated egg, capers, sour cream, toast points and a chilled shot of stolichnaya
Hollandaise and lemon butter sauces
Marinara sauce
Choice of dressing: 1,000 island, ranch, french, house, bleu cheese, marinara or old fashioned grated bleu cheese
With avocado, maui onion, candied walnuts, grated bleu cheese, vinaigrette
Raspberry vinaigrette
With old fashioned grated bleu cheese dressing
Prepared table side, a classic
Prepared table side with hot bacon dressing
Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese & marinara dressing
Romaine, avocado, green onions, oranges, feta cheese and greek olives with our special greek dressing
Iceberg, tomato, egg and thousand island dressing
Napa cabbage, seaweed salad, avocado,lemon sesame dressing
Shrimp, lobster, crab, anchovy and marinara dressing
Mild white fish, our signature preparation
Five beer batter, golden brown shrimp, hot mustard & cocktail sauces
Five large shrimp, garlic, white wine, butter sauce
Served with drawn butter the tail of our success combine with 10 oz. prime rib or filet mignon add $28.00. 20-24 oz
Served with drawn butter the tail of our success combine with 10 oz. prime rib or filet mignon add $28.00. 10-12 oz
Steamed and split, sweet and delicious, with drawn butter combined with 10 oz. prime rib or filet mignon add $28.00
Garlic-lemon butter, caper sauce or provencale
Over a 1 lb lobster sauteed with mushrooms and onions, cream sauce, hollandaise and parmesan cheese, served in the shell
The finest catch flown here from all over the world, may be ordered with lemon-butter sauce, caper butter sauce, provencal, almondine, blackened or alla ben
Almondine, caper sauce or lemon butter
Crisp half duck, orange liquor flamed, rice pilaf
Roasted garlic cream sauce
Avocado, tomato, hollandaise sauce
Garlic aus jus
Finished in our wonderful sauce with a shiitake mushrooms and japanese rice
With caper, lemon butter sauce
Breaded breast with pizzaiola sauce and cheese
Medallions of veal with caper lemon butter
Oyster, shiitake mushroom sauce
Crab legs, asparagus and bearnaise sauce
Jardiniere, mashed potato
Breaded cutlet with monterey cheese, spaghetti marinara
Avocado, tomato, and hollandaise sauce
Bone in with morel mushroom sauce
Served with au jus and creamed horseradish
Fresh ground sirloin with our pepper sauce
Wild mushroom and bearnaise sauces
Bacon and, or onions
Calvados sauce
Grilled to your liking: Simple but delicious
Bearnaise sauce or madagascar peppercorn sauce
American kobe, garlic, shallot, chili
La magazine's top 100 tastes of la often copied, never equaled
A smaller version of our classic
Herb crusted with thyme, burgundy garlic sauce the finest large eye colorado chops
Prime rib, blackened or broiled with garlic, served with fried onion straws
The most tender cut with the bone
Onion staws an amazing steak for those who are hungry
Prepared at table, dijon chive sauce
Bouquetiere, bearnaise, double cut filet mignon
Bouquetiere, colorado, herb crusted, thyme, burgundy garlic sauce. We cannot guarentee medium well or well done steaks. Split charge $8.00
Pizzaiola, mushrooms and meat sauce
With sausage, spicy tomato sauce
Butter, garlic and onions with clams or shrimp
Meat sauce and two cheeses
With olive oil and garlic, sundried tomato, scallions, pinenuts
Bacon, peas, alfredo sauce
Wild greens, tomato and remoulade on a ciabatta roll
On sourdough with crispy onion straws
Au jus, creamed horseradish
Bacon, tomato, avocado, herb aioli
Turkey, bacon, lettuce and tomato
Ground shortrib, brisket and chuck, cheddar cheese & grilled onions on a ciabatta roll
Ham, eggs, jack cheese, ortega chiles on sourdough
Onion and, or jalapeno upon request
Chocolate ice cream, raspberry sherbet hand whipped with grand marnier
Fresh fruit with kirschwasser and french cointreau, served over raspberry sherbet
With creme anglaise coffee ice cream
With sundried cherries & dal rae caramel whiskey sauce
Plain or with fresh raspberries
Served in a lace cookie
With vanilla ice cream
With Gold Brick chocolate and fresh whipped cream
Served in a lace cookie
Served in a lace cookie. Vanilla, chocolate or coffee ice cream or raspberry sherbet
Espresso, mascarpone, lady fingers & fresh raspberry sauce
With chocolate sauce or creme anglaise and fresh whipped cream
Chocolate cake with chocolate mousse with raspberry and chocolate
Lemon cream custard, with cream cheese frosting and white chocolate leaves
Menu for Del Rae Restaurant provided by Allmenus.com
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