Dal Rae Restaurant

Lump crab meat with hollandaise sauce.

Lump crab meat with hollandaise sauce.

Spicy marinara and lemon butter sauces.

Mustard and cocktail sauces.

Pesto, pine nuts, sun-dried tomato and crostini.

Ranch dressing.

Spinach, bacon, pernod, hollandaise sauce, Parmesan.

Filet mignon with ortega Chile and monterey jack cheese.

Hot sweet and sour sauce.

In a garlic and herb broth with drawn butter.

Fresh scallops in a cheese sauce with horseradish, hollandaise sauce.

Our own spicy cocktail sauce.

Garlic, white wine, butter sauce.

With wild greens. Capers. Onion, feta cheese and remoulade.

Hollandaise and lemon butter sauces.

A French classic, garlic butter, herbs.

Grated egg, onion, chive, creme fraiche, toast points.

Jumbo lump crab meat, chili, cilantro cream sauce.

Fresh scallops in a cheese sauce with horseradish, hollandaise sauce.

With old fashioned grated bleu cheese dressing.

With avocado, maui onions, candied walnuts, grated bleu cheese vinaigrette.

Choice of dressing: 1000 Island, ranch, French, house, bleu cheese, marinara or old fashioned grated bleu cheese.

Jumbo shrimp, iceberg, tomato, egg, Thousand island dressing.

Shrimp, lobster, crab meat, anchovy with romaine lettuce and our special marinara dressing.

Lump crab meat, iceberg, tomato, egg, Thousand island dressing.

Romaine, creamy Parmesan dressing with grilled chicken.

Cabbage, carrots, fried wonton, spicy Asian dressing.

Cucumber, tomato, feta cheese, wild greens and garbanzos.

With crispy bacon and balsamic dressing.

Bacon, tomato, onion, bleu cheese dressing.

Crisp bacon, peeled tomato, avocado, turkey, onion, egg, grated bleu cheese and marinara dressing.

Arugula, peppers, dried cranberries, avocado, vinaigrette.

Avocado, onions, celeryand mayonnaise, fresh fruit.

Pumpkin seeds, peppers, dried cranberries, jicama, vinaigrette.

Tomato, feta cheese, peppers, beans, red onionsand Greek dressing.

Raspberry vinaigrette.

With old fashioned grated bleu cheese dressing.

Napa cabbage, seaweed salad, avocado, lemon sesame dressing.

With avocado, maui onion, candied walnuts, grated bleu cheese, vinaigrette.

Prepared table side with hot bacon dressing.

Balsamic vinaigrette.

A classic.

Romaine, avocado, green onions, oranges, feta cheese and Greek olives with our special Greek dressing.

Raspberry vinaigrette.

Fresh ground sirloin, with our pepper sauce.

Penne pasta, bacon strip.

Bacon and onions.

Onion, bacon, pepper sauce la magazine's "top 100 tastes of" La often copied.

Thyme, burgundy garlic sauce, Colorado chops.

American kobe, garlic, shallot, parsley, chili.

Onion, bacon, pepper sauce la magazine's "top 100 tastes of la" often copied - never equaled.

Brown butter.

With country gravy, mashed potatoes, wild mushroom sauce.

Bearnaise sauce or Madagascar peppercorn sauce.

Wild mushroom sauce.

Green Onion, Peppercorn Bacon Mixture. A smaller version of our classic.

Served with au jus and creamed horseradish.

Green onion, peppercorn bacon mixture la magazine's top 100 tastes of la. Often copied, never equaled.

Herb crusted with thyme, burgundy garlic sauce the finest large eye Colorado chops.

Apple sauce.

Grilled to your liking - simple but delicious.

Wild mushroom sauce.

Wild mushroom and bearnaise sauces.

Garlic au jus.

Avocado, tomato, hollandaise.

Olive oil, garlic, sun-dried tomato, pine nuts and scallions.

Bacon, peas, alfredo sauce.

Spicy tomato sauce.

Medallions of veal, lemon butter caper sauce.

Butter and shiitake mushroom sauce.

Prime rib, blackened, or broiled with garlic, served with fried onion straws.

Onion straws. An amazing steak for those who are hungry.

The most tender cut, with the bone.

Steamed and split, sweet and delicious, served with drawn butter.

Mild white fish, Parmesan crust, sauteed onions, lemon butter sauce.

French fried potatoes, cocktail and hot mustard sauces.

Almondine, caper sauce or lemon butter.

Garlic, white wine, butter sauce.

Bouquetiere, bearnaise, double cut filet mignon.

Bouquetiere, Colorado, herb crusted, thyme, burgundy garlic sauce.

Turkey, prime rib, corned beef, ortega Chile, jack cheese, hot mustard, Thousand island dressing, pumpernickel bread.

French baguette, swiss cheese, lettuce, mayo.

Au jus creamed horseradish.

Niman ranch ground ground chuck with cheddar cheese and grilled onions on a ciabatta roll.

Turkey, lettuce, applewood smoked bacon, vine ripe tomato.

Vine ripe tomato, pickles, remoulade on a ciabatta roll.

Corned beef, turkey, sauerkrautand swiss cheese.

Bacon, tomato, avocado, herb aioli.

Lettuce, tomato, wild greensand remoulade, on a ciabatta roll.

Cream cheese, caper, onion, tomato.

Turkey, ham and cheese in egg batter served with fresh fruit.

Cheddar, crispy rye.

Spinach, mayo, mustard on a baguette.

On sourdough with crispy onion straws.

Turkey, bacon, lettuceand tomato.

Ham, eggs, jack cheese, ortega chiles on sourdough.

Au jus, creamed horseradish.

Madagascar peppercorn sauce.

Pounded breaded breast with pizzaiolo sauce and cheese.

Finished in our wonderful sauce with a shiitake mushrooms and Japanese rice.

Pounded breaded breast of chicken, avocado, tomato, hollandaise sauce.

With caper, lemon butter sauce.

Garlic aus jus.

With French fries.

With French fries.

With gold brick chocolate and fresh whipped cream.

Served in a lace cookie.

Served in a lace cookie. Vanilla, chocolate or coffee ice cream.

With creme anglaise. Coffee ice cream.

With vanilla ice cream.

With sun-dried cherries and dal rae caramel whiskey sauce.

With chocolate sauce or creme anglaise and fresh whipped cream.

Served in a lace cookie.

With chocolate sauce or creme anglaise and fresh whipped cream.

Chocolate cake with chocolate mousse with raspberry and chocolate.

Served in a lace cookie.

Espresso, mascarpone, lady fingers and fresh raspberry sauce.

Mild white fish, Parmesan crust, sauteed onions, lemon butter.

Garlic-lemon butter, caper sauce or provencale.

Served with drawn butter - the tail of our success.

Steamed and split, sweetand delicious, with drawn butter.

Over a 1 lb. lobster sauteed with mushrooms and onions, cream sauce, hollandaiseand Parmesan cheese, served in the shell.

4 beer batter, golden brown shrimp, hot mustard and cocktail sauces.

4 large shrimp, garlic, white wine, butter sauce.

Almondine, caper sauce or lemon butter.

Oyster, shiitake mushroom sauce.

Medallions of veal with caper lemon butter.

Bone in with morel mushroom sauce.

Crab legs, asparagus and bearnaise sauce.

Jardiniere, mashed potato.

Avocado, tomato and hollandaise sauce.

Breaded cutlet with monterey cheese, spaghetti marinara.

With sausage, spicy tomato sauce.

Butter, garlic and onions.

With olive oil and garlic, sun-dried tomato, scallions, pine nuts.

Red or white sauce.

Bacon, peas, alfredo sauce.

Meat sauce and 2 cheeses.