Crisp corn tortilla filled with baby dutch yellow potato puree topped with lettuce, tomato and cheese.

Two corn tortillas filled with cheese, beef, or chicken, topped with salsa roja or verde and a drizzle of sour cream.

Two flour tortillas filled with beef or chicken topped with lettuce, tomatoes, sour creamand guacamole served with rice and beans.

Two beef or chicken tacos topped with lettuce, tomatoes and jack cheese served with rice and beans.

Chile verde, Chile Colorado or chicharron verde burrito. Tender chunks of pork braised in a tomatillo salsa, beef in a California chile sauce or pork belly in salsa verde with beans and queso fresco topped with red or green salsa and melted cheese.

Bowl of soup of the day and green salad serve with toasted bolillo.

Grilled chicken, carnitas, or carne asada on a bed of shredded lettuce, topped with tomatoes, cheese, sour creamand guacamole served with frijoles de la olla and rice.

Two eggs cooked to your liking with bacon or sausage links, breakfast potatoes and beans.

3 egg omelet (or egg whites) with choice of 3 of the following ingredients: sausage, bacon, onions, peppers, tomatoes, cilantro and jack cheese.

Buttermilk pancakes with powdered sugar and maple syrup with eggs, bacon or sausage.

Cinnamon battered with butter and maple syrup with eggs, bacon or sausage.

Inspired by 1 of our regulars rene j. Rodriguez jr. Bottomless bowl of menudo or pozole.

Named after my good friend, this omelet has 3 eggs with our housemade pork chorizo and jack cheese.

Two scrambled egg filled flour tortillas topped with Chile verde or Chile Colorado and jack cheese.

3 eggs topped with Chile verde.

Tender chunks of pork simmered in California Chile broth with hominy served with shredded cabbage, lime and radishes.

Chicken or beef enchiladas topped with a mild California Chile sauce, cheese and 2 eggs.

Enchiladas en mole topped with eggs.

Menudo, pozole or pozole verde served in a 1/2 gallon bowl, includes salsa grill T-Shirt.

Two eggs topped with sauteed onions and served with Chile verde.

Melted jack cheese in a flour tortilla served with rice and beans.

Fresh chips topped with beans and melted cheese.

One beef, chicken or cheese enchilada served with rice and beans.

Bean and cheese burrito with rice.

Grilled chicken or carne asada in a corn tortilla served with rice and beans.

Our secret recipe pollo con mole served with 2 eggs any style.

Delicious tortilla chips mixed with cheese, red or green salsa and topped with 2 eggs any style.

Scrambled eggs tossed with sauteed onions, peppers and tomatoes.

Fresh nopalitos tossed with onions, tomatoes and scrambled eggs.

Two eggs served on a corn tortilla, 1 topped with Chile verde the other with Chile Colorado.

Citrus marinated carnitas served with 2 eggs any style (.

Shredded beef tossed with onions, peppers, tomatoesand scrambled eggs.

Tender pork belly braised in a tomatillo salsa served over 2 eggs on a corn tortilla.

Two eggs topped with tender pork in salsa verde or beef in salsa roja.

Two eggs topped with tender pork in salsa verde or beef in salsa roja.

Delicious tortilla chips mixed with cheese, red or green salsa and topped with 2 eggs any style.

Our housemade pork chorizo tossed with scrambled eggs.

A Mexican tradition, served on a corn tortilla topped with salsa ranchera (10.99).

Romaine lettuce topped with sliced tomatoes cucumbers, cucumbers, grilled chickenand tortilla crisps.

Romaine lettuce topped with sliced tomatoes cucumbers, cucumbers, grilled chickenand tortilla crisps.

Chopped romaine lettuce topped with grilled breast of chicken, tomatoes, Parmesan cheeseand tortilla crisps.

Chopped romaine lettuce, tomatoes, cucumbers, baconand breast of chicken topped with tortilla crisps.

Chopped romaine lettuce topped with grilled breast of chicken, tomatoes, Parmesan cheeseand tortilla crisps.

3 mini pancakes with syrup.

One egg any style with bacon or sausage and potatoes.

Cinnamon battered French toast with maple syrup.

Romaine lettuce topped with sliced cucumbers, tomatoes, avocado and grilled breast of chicken topped with tortilla crisps.

Chopped romaine lettuce, tomatoes, cucumbers, bacon and chicken topped with tortilla crisps.

Shredded romaine lettuce, tossed with Mexican rice, tomatoes, grilled chicken, guacamole, sour cream, queso fresco and tortilla crisps with carne asada.

Chopped romaine lettuce with tomatoes and Parmesan cheese topped with grilled chicken breast and tortilla crisps with carne asada.

Romaine lettuce topped with a mixture of fresh nopales, shrimp, tomatoes, onions, cilantro, lime juice and queso fresco topped with tortilla crisps.

Chipotle beans topped with chicharron verde, cheese, guacamole and sour cream.

Fresh avocado mixed with onions, tomatoes, cilantro, lime juice and smoked bacon.

Sauteed peppers, onions and tomatoes with melted jack cheese.

Fresh avocado mixed with onions, tomatoes, cilantro and lime juice.

A classic fondue made with a combination of melted jack cheese and our homemade pork chorizo.

Fresh grilled corn off the cob tossed with queso ranchero, Chile, lime juice and mayonnaise.

Jumbo shrimp with diced cucumber, onion, tomato and avocado in a spiced tomato broth.

Tiger shrimp sauteed in a fresh garlic and white wine butter sauce or a la diabla with sauteed onions in a spicy red salsa or in tequila butter sauce.

3 flour tortillas filled with sauteed shrimp, tomatoes, onions and cilantro, topped with a tomatillo salsa, jack cheese and sour cream.

3 flour tortillas filled with sauteed shrimp, tomatoes, onion sand cilantro, topped with mole poblano salsa, sour cream, pickled red onions and sesame seeds.

Tender chunks of braised pork in a tomatillo salsa, beef in a mild California Chile salsa or pork belly in salsa verde with beans and queso fresco.

Bone in chicken simmered in a flavorful chicken stock with carrots, onions, zucchini and celery, served with a cup of rice.

A crispy burrito filled with chicken or beef and cheese topped with salsa verde or roja and sour cream served with rice, beans and guacamole.

Chipotle braised chicken or beef with beans, lettuce, tomatoes and queso fresco.

Tender chunks of pork simmered in a California Chile broth with hominy served with shredded cabbage, lime and radishes.

Carne asada, carnitas, grilled chicken, with lettuce, tomato, beans, guacamole and queso fresco on a toasted roll served with French fries.

Triple cleaned hand cut beef tripe simmered for hours until tender in a California Chile broth with hominy served with onions, cilantro and lime.

Tender chunks of braised pork in a tomatillo salsa, beef in a mild California Chile salsa or pork belly in salsa verde with beans and queso fresco.

Tender chunks of braised pork in a tomatillo salsa, beef in a mild California Chile salsa or pork belly in salsa verde with beans and queso fresco.

Chipotle braised chicken or beef with beans, lettuce, tomatoes and queso fresco.

Huge 6 pounder! Made with your choice of beef or chicken and a little of everything else in the kitchen.

Tender chunks of beef simmered in a rich broth with tomatoes, carrots, celery, zucchini, potatoes, cabbage and corn on the cob served with a cup of rice.

Citrus marinated carne asada, grilled chicken or carnitas with beans, tomatoes, onions, cilantro and queso fresco.

Citrus marinated carne asada, grilled chicken or carnitas with beans, tomatoes, onions, cilantro and queso fresco.

Citrus marinated carne asada, grilled chicken or carnitas with beans, tomatoes, onions, cilantro and queso fresco.

Carne asada, grilled chicken breast and sauteed shrimp.

3 chicken enchiladas topped with our special recipe mole, a drizzle of sour cream and toasted sesame seeds.

Unlike any other you have ever tasted! These meaty pork rinds braised in our unique tomatillo salsa verde.

Citrus marinated chunks of pork, crisp and tender.

Grilled sirloin flap steak with sauteed onions, peppersand tomatoes, topped with salsa ranchera and queso fresco.

Half Chile verde and half Chile Colorado.

Chile verde served with 1 green cheese enchilada.

Just like grandma used to make! Chicken leg and thigh served in our special mole poblano sauce.

3 flour tortillas filled with grilled chicken breast topped with a tomatillo salsa, jack cheese and a drizzle of sour cream. Serves with rice.

3 chicken enchiladas, 1 green, 1 redand 1 mole topped with sour cream.

Chile Colorado served with 1 red cheese enchilada.

Grilled breast of chicken topped with sauteed green onions.

A tribute to a great man and regular guest who will always be remembered. Braised pork in Chile verde or beef in Chile Colorado.

3 corn tortillas filled with cheese, beef or chicken topped with a mild red Chile sauce and a drizzle of sour cream.

3 crisp corn tortillas filled with seasoned beef or chicken topped with cheese, lettuce and tomato.

Citrus marinated carne asada served with Chile torreado and nopalitos.

Marinated beef or chicken with sauteed onion, bell pepper, tomatoesand cilantro (15.99) with shrimp.

Two fire roasted poblano chiles stuffed with jack cheese, battered and fried topped with salsa ranchera and queso fresco.

3 crisp corn tortillas filled with baby dutch yellow puree, topped with lettuce, tomatoand queso fresco.

Handmade sopes topped with beans, beef or chicken, lettuce, tomatoes, sour creamand guacamole.

4 corn tortillas filled with chicken or beef, hand rolled and served golden brown with sour cream and guacamole. Serves with rice.

3 flour tortillas filled with chicken or beef, hand rolled and served golden brown with sour cream and guacamole.

3 corn tortillas with carne asada, carnitas or grilled chicken topped with onions, cilantroand lime with shredded beef or chicken topped with lettuce, tomatoes and cheese.

3 corn tortillas with carne asada, carnitas or grilled chicken topped with onions, cilantroand lime.

One of chef martin's specialties. Shredded breast of chicken, hominy, potatoesand spinach simmered in a tomatillo chicken broth served with shredded cabbage, lime and fresh radishes.

Bone in chicken simmered in a flavorful chicken stock with carrots, onions, zucchiniand celery, served with a cup of rice.

Triple cleaned hand cut beef tripe simmered for hours until tender in a California Chile broth with hominy served with onions, cilantro and lemon.

Tender chunks of beef simmered in a rich broth with tomatoes, carrots, celery, zucchini, potatoes, cabbageand corn on the cob served with a cup of rice.

Tender chunks of pork simmered in a California Chile broth with hominy served with shredded cabbage, lemon and radishes.

Kids size portion of menudo, pozole, albondigas, cocido, or caldo de pollo.

Fresh chips topped with beans and melted cheese.

Bean and cheese burrito with rice.

Melted jack cheese in a flour tortilla served with rice and beans.

One beef, chicken or cheese enchilada served with rice and beans.

Grilled chicken or carne asada in a corn tortilla served with rice and beans.

Creamy cheesecake swirled with salted caramel served with fresh strawberry and whipped cream.

Bolillos baked in a vanilla cream with cranberries and honey, topped with warm caramel sauce and whipped cream served with ice cream.

Warm chocolate cake with melted chocolate ganache topped with vanilla ice cream.

A Mexican classic! Vanilla custard baked with caramel sauce served with whipped cream.