Huevos estrellados montados en carne asada con salsa especial.
Papitas mixtas con chile morron y tocino, servido en cazuela.
Hecho con espinacas, nopales y queso monterrey.
Exquisita salsa de epazote con queso fresco crema y cebolla con tiras de pechuga de pollo asado.
En salsa de chile habanero y un toque de achiote con tiras de pollo y queso gratinado.
Huevo revuelto con jamon.
Huevo revuelto con tomate, cebolla y chile.
Two pancakes, hash brown, two huevos revueltos, two tocinos y papa.
Huevo revuelto, one pancake, hash brown y fruta picada.
Delicious fresh HASS avocados with traditional pico de gallo.
An ideal combination of serrano peppers and lemon juice.
A variety of Mexican antojitos, beef taquitos, sopes, chicken chimichangas and quesadillas. Served with fresh guacamole.
Delicious shrimp ceviche with avocado.
Delicious Fish ceviche with avocado.
Delicious hand-made quesadillas with five different ingredients cuitlacoche, pumpkin blossom, rajas poblanas, mushrooms and chorizo.
An ideal combination of "chiltepin" peppers and lemon juice.
Succulent melted cheese with a touch of tequila and onion with chorizo or mushrooms.
Small. Fresh corn soup with a touch of serrano chile and tender garnish corn.
Small. Julienne tortilla, cheese, served with soft and tasty chile cream.
Medium. Julienne tortilla, chicken, avocado, chipotle chile, cream and Monterrey jack cheese.
Grilled salmon served with over baby spinach and topped with crispy tortilla strips, fresh avocado slices, tamarind dressing.
Grilled chicken, lettuce, fresh fruit, almonds, and hibiscus dressing.
Romanian lettuce with a touch of parmesan cheese, croutons and a delicious dressing. Add chicken or shrimp.
Traditional enchiladas suizas filled with shredded chicken, topped with Mexican cream and Monterrey jack cheese.
Shrimp enchiladas, topped with our green sauce, Mexican cream and monterrey jack cheese.
Enchiladas filled with chicken, bathed with our exquisite mole poblano, mexican cream, fresh cheese, fresh onions, lettuce and a touch of sesame seeds.
Three corn tortillas filled with Monterrey jack cheese smothered in a special black beans and chipotle sauce. Served with carne asada, guacamole, fresh cheese and Mexican cream.
Chiles with beef, topped mixed with fresh fruits and smothered in walnut sauce. An exclusive delicacy of don chente bar and grill.
Regular. Carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice, beans and pico de gallo. "Mole poblano, green or red sauce for wet burrito only.
Mojado. Carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice, beans and pico de gallo. "Mole poblano, green or red sauce for wet burrito only.
Three different enchiladas: green mole, red mole "poblano" and red pipian. Filled with shredded chicken, served with beans and rice.
Enchiladas stuffed with mushroom, sauteed with onions and bathed in tomato and cheese with a special sauce.
Red enchiladas topped with guajillo sauce, filled with shredded chicken, topped with lettuce, fresh cheese and Mexican cream.
Pozole served every day.
Menudo served Saturday and Sunday only.
Two cheese chiles rellenos topped with red sauce and queso fresco. Served with Mexican rice and beans.
Choose from carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice and beans.
Delicious baked chicken, marinated with seven chilies and spices. Served with fresh pico de gallo, red rice and beans.
Grilled chicken breast, delicious chili "poblano" strips, fresh corn and Mexican cream. Served with rice and beans.
A delicious grilled chicken breast topped with a mushroom creamy sauce, served with rice and beans.
Served with beans, guacamole and pico de gallo.
Marinated steak with rice, beans, guacamole and accompanied with "chiles toreados" and grilled onions.
Filet mignon served with mashed potatoes and steamed vegetables.
Pork chop marinated in "chile de arbol" peppers. Served with white rice and black beans.
Served with mashed potato and steamed vegetables.
Traditional Mexican slow-roasted pork served in a banana leaf with white rice and black beans.
Steak with a delicious chicken enchilada, rice, beans, guacamole and rajas poblanas.
Rib eye served with mashed potatoes and steamed vegetable.
Grilled sea bass topped with spinach creamy sauce. Served with white rice and Julianne vegetables.
Delicious fish fillet served with rice and zucchini.
Delicious fish fillet with onions tanned with habanero chili, tomatoes and avocado. Served with rice and julienne vegetables.
Grilled salmon topped with a creamy zucchini blossom sauce. Served with white rice and Julianne vegetables.
Salmon bathed in a creamy lemon sauce. Served with mashed potatoes and julienne vegetables.
Shrimp soup.
Fish soup.
Seafood soup served with shrimp, fish, octopus, type avalon and crab legs.
Mixed seafood fish, shrimp, octopus, type avalone and topped with a delicious mushroom sauce and epazote. Served with rice, beans, vegetables and a varierty of bell peppers.
Shrimp sauteed in an exotic sauce made from coconut and cilantro served with rice and julienne vegetables.
Sauteed shrimp topped with a garlic/oil sauce. Served with white rice and Julianne vegetables.
Shrimp sauteed in an aphrodisiac cream sauce with pineapple, mushrooms with a mixture of chili. Served with white rice and julienne vegetables.
Breaded shrimp. Served with white rice and julienne vegetables.
Shrimp sauteed in a salsa habanero and pumpkin seeds. Served with white rice and julienne vegetables.
Shrimp sauteed in a sauce made from different chilis and spices. Served with white rice and julienne vegetables.
Succulent creamy tequila sauce with strips of chili. Served with white rice and julienne vegetables.
Fish, shrimp, octopus with chili, a delicious blend of rice. Scrambled eggs, saffron and white wine.
Our 1 molcajete dish includes cactus, beef, chicken, red Mexican chorizo, carnitas and shrimp grilled to perfection smothered in our homestyle molcajete sauce and fresh cheese.
Our delicious molcajete filled with all seafood meat. Fish, breaded shrimp, salmon, octopus, calamari, sauteed shrimp, type Avalon and crab legs. Served with red onions, cactus, avocado, rice and beans.
Mole poblano. Mole oaxaqueño mole Verde. Pipian rojo. Mancha manteles mole de cafe y cerveza delicious mole made with various spices, coffee and dark beer. Served with white rice and Julianne vegetables with chicken.
Chicken fajitas served with rice and beans.
Beef fajitas served with rice and beans.
Shrimp fajitas served with rice and beans.
Romaine lettuce topped with parmesan cheese, caesar dressing, and topped with grilled breast.
Delicious shrimp ceviche with avocado and pico de gallo.
Grilled salmon topped with a creamy blossom zucchini served with white rice and julienne vegetables.
Grilled steak served with red rice, refried beans, and cactus salad.
Grilled chicken topped with creamy poblano pepper strips served with red rice and refried beans.
Fish fillet topped with spinach sauce and served with white rice and julienne vegetables.
Cheese stuffed poblano pepper topped with a special sauce and served with red rice and refried beans.
Hominy and pork stew in a dried chili and spices broth.
Two chicken enchiladas topped with swiss green sauce and served with red rice and refried beans.
Chicken breast topped with mole sauce made with coffee, various species, and beer. Served with rice and julienne vegetables.
Delicious fresh HASS avocados with traditional pico de gallo.
An ideal combination of serrano peppers and lemon juice.
A variety of Mexican antojitos, beef taquitos, sopes, chicken chimichangas and quesadillas. Served with fresh guacamole.
Delicious shrimp ceviche with avocado.
Delicious Fish ceviche with avocado.
Delicious hand-made quesadillas with five different ingredients cuitlacoche, pumpkin blossom, rajas poblanas, mushrooms and chorizo.
An ideal combination of "chiltepin" peppers and lemon juice.
Succulent melted cheese with a touch of tequila and onion with chorizo or mushrooms.
Small. Fresh corn soup with a touch of serrano chile and tender garnish corn.
Small. Julienne tortilla, cheese, served with soft and tasty chile cream.
Medium. Julienne tortilla, chicken, avocado, chipotle chile, cream and Monterrey jack cheese.
Grilled salmon served with over baby spinach and topped with crispy tortilla strips, fresh avocado slices, tamarind dressing.
Grilled chicken, lettuce, fresh fruit, almonds, and hibiscus dressing.
Romanian lettuce with a touch of parmesan cheese, croutons and a delicious dressing. Add chicken or shrimp.
Traditional enchiladas suizas filled with shredded chicken, topped with Mexican cream and Monterrey jack cheese.
Shrimp enchiladas, topped with our green sauce, Mexican cream and Monterrey jack cheese.
Enchiladas filled with chicken, bathed with our exquisite mole poblano, Mexican cream, fresh cheese, fresh onions, lettuce and a touch of sesame seeds
Three corn tortillas filled with Monterrey jack cheese smothered in a special black beans and chipotle sauce. Served with carne asada, guacamole, fresh cheese and Mexican cream
Chiles with beef, topped mixed with fresh fruits and smothered in walnut sauce. An exclusive delicacy of don chente bar and grill.
Carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice, beans and pico de gallo. "Mole poblano, green or red sauce for wet burrito only.
Carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice, beans and pico de gallo. "Mole poblano, green or red sauce for wet burrito only
Three different enchiladas: green mole, red mole "poblano" and red pipian. Filled with shredded chicken, served with beans and rice.
Enchiladas stuffed with mushroom, sautEed with onions and bathed in tomato and cheese with a special sauce.
Red enchiladas topped with guajillo sauce, filled with shredded chicken, topped with lettuce, fresh cheese and Mexican cream.
Pozole served every day.
Menudo served Saturday and Sunday only.
Two cheese chiles rellenos topped with red sauce and queso fresco. Served with mexican rice and beans.
Choose from carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice and beans.
Delicious baked chicken, marinated with seven chilies and spices. Served with fresh pico de gallo, red rice and beans.
Grilled chicken breast, delicious chili "poblano" strips, fresh corn and Mexican cream. Served with rice and beans.
A delicious grilled chicken breast topped with a mushroom creamy sauce, served with rice and beans.
Served with beans, guacamole and pico de gallo.
Marinated steak with rice, beans, guacamole and accompanied with "chiles toreados" and grilled onions.
Filet mignon served with mashed potatoes and steamed vegetables.
Pork chop marinated in "chile de arbol" peppers. Served with white rice and black beans.
Served with mashed potato and steamed vegetables.
Traditional Mexican slow-roasted pork served in a banana leaf with white rice and black beans.
Steak with a delicious chicken enchilada, rice, beans, guacamole and rajas poblanas.
Rib eye served with mashed potatoes and steamed vegetable.
Grilled sea bass topped with spinach creamy sauce. Served with white rice and Julianne vegetables.
Delicious fish fillet served with rice and zucchini.
Delicious fish fillet with onions tanned with habanero chili, tomatoes and avocado. Served with rice and julienne vegetables.
Grilled salmon topped with a creamy zucchini blossom sauce. Served with white rice and Julianne vegetables.
Shrimp soup.
Fish soup.
Seafood soup served with: shrimp, fish, octopus, type Avalon and crab legs.
Mixed seafood: fish, shrimp, octopus, type avalone and topped with a delicious mushroom sauce and epazote. Served with rice, beans, vegetables and a varierty of bell peppers.
Shrimp sautéed in an exotic sauce made from coconut and cilantro served with rice and julienne vegetables.
Sauteed shrimp topped with a garlic/oil sauce. Served with white rice and Julianne vegetables.
Shrimp sautéed in an aphrodisiac cream sauce with pineapple, mushrooms with a mixture of chili. Served with white rice and julienne vegetables.
Shrimp sautéed in a salsa habanero and pumpkin seeds. Served with white rice and julienne vegetables.
Succulent creamy tequila sauce with strips of chili. Served with white rice and julienne vegetables.
Fish, shrimp, octopus with chili, a delicious blend of rice. Scrambled eggs, saffron and white wine.
Our #1 molcajete dish includes cactus, beef, chicken, red Mexican chorizo, carnitas and shrimp grilled to perfection; smothered in our homestyle molcajete sauce and fresh cheese.
Mole poblano. Mole oaxaqueño mole Verde. Pipian rojo. Mancha manteles mole de café y cerveza (delicious mole made with various spices, coffee and dark beer. Served with white rice and Julianne vegetables) with chicken.
Chicken fajitas served with rice and beans.
Beef fajitas served with rice and beans.
Shrimp fajitas served with rice and beans.
Delicious fresh HASS avocados with traditional pico de gallo.
An ideal combination of serrano peppers and lemon juice.
A variety of Mexican antojitos, beef taquitos, sopes, chicken chimichangas and quesadillas. Served with fresh guacamole.
Delicious shrimp ceviche with avocado.
Delicious hand-made quesadillas with five different ingredients: cuitlacoche, pumpkin blossom, rajas poblanas, mushrooms and chorizo.
Succulent melted cheese with a touch of tequila and onion with chorizo or mushrooms.
Small. Fresh corn soup with a touch of serrano chile and tender garnish corn.
Small. Julienne tortilla, cheese, served with soft and tasty chile cream.
Medium. Julienne tortilla, chicken, avocado, chipotle chile, cream and Monterrey jack cheese.
Grilled salmon served with over baby spinach and topped with crispy tortilla strips, fresh avocado slices, tamarind dressing.
Grilled chicken, lettuce, fresh fruit, almonds, and hibiscus dressing.
Romanian lettuce with a touch of parmesan cheese, croutons and a delicious dressing. Add chicken or shrimp.
Traditional "enchiladas suizas" filled with shredded chicken, topped with Mexican cream and Monterrey jack cheese.
Shrimp enchiladas, topped with our green sauce, Mexican cream and Monterrey jack cheese.
Three corn tortillas filled with Monterrey jack cheese smothered in a special black beans and chipotle sauce. Served with carne asada, guacamole, fresh cheese and Mexican cream.
Chiles with beef, topped mixed with fresh fruits and smothered in walnut sauce. An exclusive delicacy of don chente bar and grill.
Carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice, beans and pico de gallo. "Mole poblano, green or red sauce for wet burrito only.
Three different enchiladas: green mole, red mole "poblano" and red pipian. Filled with shredded chicken, served with beans and rice.
Red enchiladas topped with guajillo sauce, filled with shredded chicken, topped with lettuce, fresh cheese and Mexican cream.
Pozole served every day.
Menudo served Saturday and Sunday only.
Choose from carnitas, pastor, asada, chicken, chorizo or cochinita pibil. Served with rice and beans.
Delicious baked chicken, marinated with seven chilies and spices. Served with fresh pico de gallo, red rice and beans.
Grilled chicken breast, delicious chili "poblano" strips, fresh corn and Mexican cream. Served with rice and beans.
A delicious grilled chicken breast topped with a mushroom creamy sauce, served with rice and beans.
Served with beans, guacamole and pico de gallo.
Filet mignon served with mashed potatoes and steamed vegetables.
Pork chop marinated in "chile de arbol" peppers. Served with white rice and black beans.
Traditional Mexican slow-roasted pork served in a banana leaf with white rice and black beans.
Rib eye served with mashed potatoes and steamed vegetable.
Grilled sea bass topped with spinach creamy sauce. Served with white rice and Julianne vegetables.
Delicious fish fillet served with rice and zucchini.
Delicious fish fillet with onions tanned with habanero chili, tomatoes and avocado. Served with rice and julienne vegetables.
Shrimp soup.
Fish soup.
Seafood soup served with: shrimp, fish, octopus, type Avalon and crab legs
Shrimp sautéed in an exotic sauce made from coconut and cilantro served with rice and julienne vegetables.
Sauteed shrimp topped with a garlic/oil sauce. Served with white rice and Julianne vegetables.
Shrimp sautéed in an aphrodisiac cream sauce with pineapple, mushrooms with a mixture of chili. Served with white rice and julienne vegetables.
Breaded shrimp. Served with white rice and julienne vegetables.
Shrimp sautéed in a salsa habanero and pumpkin seeds. Served with white rice and julienne vegetables.
Shrimp sautéed in a sauce made from different chilis and spices. Served with white rice and julienne vegetables.
Succulent creamy tequila sauce with strips of chili. Served with white rice and julienne vegetables.
Fish, shrimp, octopus with chili, a delicious blend of rice. Scrambled eggs, saffron and white wine.
Our #1 molcajete dish includes cactus, beef, chicken, red Mexican chorizo, carnitas and shrimp grilled to perfection; smothered in our homestyle molcajete sauce and fresh cheese.
Our delicious molcajete filled with all seafood meat. Fish, breaded shrimp, salmon, octopus, calamari, sautéed shrimp, type Avalon and crab legs. Served with red onions, cactus, avocado, rice and beans.
Mole poblano. Mole oaxaqueño mole Verde. Pipian rojo. Mancha manteles mole de café y cerveza (delicious mole made with various spices, coffee and dark beer. Served with white rice and Julianne vegetables) with chicken.
Chicken fajitas served with rice and beans.
Beef fajitas served with rice and beans.
Shrimp fajitas served with rice and beans.