Pear Street Bistro

Sauteed prawns, top sirloin steak, a mix of 3 melted cheese, fresh pico de gallo, homemade corn chips and topped with sour cream.

Crispy fries served with aioli.

Organic sweet potato, served classic tater tot style, lemon and pepper aioli.

Served with lemon pepper aioli.

Fresh tomato, basil and mozzarella on toasted ciabatta.

Grilled flatbread or veggie sticks served with homemade chickpea hummus and olives.

Served with creole Cajun aioli and pickled house slaw.

Prawns and calamari lightly fried and served with crispy onions and Cajun aioli.

Tossed in homemade cocktail sauce accompanied by crisp house fried corn chips.

Shrimp or crab, white cheddar cheese, spinach and served with toasted bread.

Prawns and avocado lightly fried with jalapeno cilantro aioli.

Raw. Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa.

Sweet, tangy and melts off the bone served with pickled cucumber salad.

Taste 3 of local artisanal cheeses accompanied by seasonal pears, candied walnuts and country toast.

Sauteed prawns, top sirloin steak, a mix of 3 melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream.

Prawns on green beans with toasted onion flavor batter served with chipotle aoli

Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.

Chopped romaine and shaved Parmesan.

Balsamic vinaigrette and shaved Parmesan.

Clam chowder. the creamy traditional New England style, with juicy clams and new potatoes.

Call restaurant for selection.

Includes grilled seasonal vegetables.

Chicken, herb home fried and pan jus.

Sun dried tomatoes, mushrooms, spinach and creamy marsala wine sauce.

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce on top of pommes frites and choice of side.

Button mushroom, corn and spinach.

Mushroom, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

Crisp chicken, garlic mashed potatoes and house slaw.

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze and served with steamed rice.

Ground beef, applewood bacon, grilled onion, provolone and garlic on telera roll served with pommes fries.

Stuffed with mushroom, ricotta and mozzarella, tossed with spinach, mushrooms and Parmesan cheese on top.

Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze served over steamed rice or quinoa.

Crisp, chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Sauteed veggies and steamed white rice.

Cornmeal crusted pan seared basa, topped with guacamole, pico de gallo and served with mashed potatoes.

Sauteed veggies, steamed white rice and caper aioli.

Golden and crisp with seasonal veggies and garlic mashed potatoes.

Seasonal fish, prawns, clams, mussels and in a rich tomato sauce.

Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.

Chicken, prawns, aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over.

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.

Sun dried tomato, mushrooms, spinach and creamy marsala wine.

In a white wine garlic broth.

Includes seasonal vegetables.

Includes seasonal vegetables.

Served on Monday with garlic mashed potatoes.

Ask your server about today's preparation.

With garlic mashed potatoes.

Served on Saturday with vegetable and garlic mashed potatoes.

Ask your server about today's preparation.

Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.

Chopped romaine and shaved Parmesan.

Balsamic vinaigrette and shaved Parmesan.

Lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette.

Chicken, bacon, avocado, tomato, hard boiled egg, Gorgonzola cheese and creamy Gorgonzola dressing.

Chicken, bell peppers, carrots, celery, scallions, toasted almonds and sesame vinaigrette.

Field greens, seasonal tomato, Gorgonzola, hard boiled egg and champagne vinaigrette.

Chopped romaine, tomato, red onions, sauteed mushrooms in balsamic vinaigrette with top sirloin.

Crispy fries served with aioli.

Organic sweet potato, served classic tater tot style, lemon, and pepper aioli.

Served with lemon pepper aioli. Spicy.

Fresh tomato, basil and mozzarella on toasted ciabatta.

Grilled bread or veggie sticks served with our home made chickpea hummus and olives.

With creole Cajun aioli and pickled house slaw.

Prawns and calamari lightly fried and served with crispy onions and cajun aioli.

Tossed in our home made cocktail sauce accompanied by crisp house fried corn chips. Healthy heart item.

Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.

With house slaw.

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Sweet, tangy, and melts off the bone served with pickled cucumber salad.

Tender roasted pork, potatoes, red and green bell peppers, green onions, and seasoning in a delicate pastry and fried until golden brown and served with tomatillo salsa.

Prawns on green beans with toasted onion flavor batter served with chipotle aoli

The creamy traditional New England style, with juicy clams and new potato.

Call restaurant for selection.

Grilled chicken breast, fresh mozzarella, basil and tomato.

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses and sun dried tomato spread.

With pickled slaw and sriracha aioli on a pretzel bun.

Roasted red peppers, fresh mozzarella and pesto spread.

Popcorn shrimp, Cajun creole aioli and house slaw.

Grilled pears, gorgonzola, caramelized red onion and balsamic syrup.

Tangy BBQ sauce, bell peppers, cheddar cheese and scallions.

Fresh tomatoes and basil, buffalo mozzarella, and oven roasted garlic.

Aidells spicy sausage, mushrooms and manchego cheese topped with field greens.

Applewood bacon, cheese, grilled onions, and garlic aioli. Served on your choice of bread with choice of side.

Sun-dried tomatoes, mushrooms, spinach and creamy Marsala wine sauce.

Sun dried tomatoes, mushrooms, spinach and creamy Marsala wine sauce.

Mushroom, caramelized red onions and bell peppers plus shaved ginger in a creamy Thai coconut curry sauce.

Sweet corn, cream, spinach and Parmesan cheese.

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce, topped with pommes frites. Served in bowl on choice of rice or quinoa.

Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze. Healthy heart items. Served in bowl on choice of rice or quinoa.

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze. Served in bowl on choice of rice or quinoa.

Chicken, bell peppers, carrots, celery, scallions, toasted almonds, jicama and sesame vinaigrette.

Salad lettuce, filed green, cumber, corn and dried cranberries and tossed with a champagne vinaigrette.

Field greens, seasonal tomato, Gorgonzola, hard boiled egg and champagne vinaigrette.

Fresh seasonal fish, cilantro, red onion, tomatoes and cucumber marinated in lime juice and served with crispy house fried corn chips.

Crisp house fried corn chips simmered in tomatillo sauce with mixed cheese, fresh pico de gallo, sour cream and 2 eggs your way.

Lettuce, field greens, cucumber, corn and dried cranberries, tossed with a champagne vinaigrette

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes.

With choice of Applewood peppered bacon or chicken apple sausage.

Brioche soaked in egg batter with cinnamon and sugar grilled to a golden brown and dusted with powdered sugar.

Crisp, tender chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Aidells chicken sausage, mushrooms, bell peppers and red onions.

Seared salmon fillet, poached eggs, dill Hollandaise sauce on the cronut.

Poached eggs and cabernet Hollandaise sauce on focaccia.

Mushroom, spinach, avocado, poached egg and dill Hollandaise sauce on focaccia.

12 oz.

80% lean ground Angus beef, Applewood bacon, grilled onion, provolone and mustard aioli.

Seared salmon filet, provolone cheese, pepper bacon, aioli, lettuce, tomatoes and avocado, served on a telera roll with pommes frittes.

A croissant or donut, version of the breakfast sandwich with scrambled eggs, mixed cheese and thick cut Applewood smoked peppered bacon.

Per person.

Shot of espresso with your choice of gelato.

Comes with vanilla bean ice cream. Please allow 10-15 minutes.

Comes with strawberry puree.

Serves for 2 person.

Comes with caramel glaze.

Comes with espresso creme anglaise, and vanilla ice cream. Please allow 10-15 minutes.

Made with warm caramel, chocolate and espresso glaze.

Per person. For any outside desserts brought and/or served.