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Golden rolls of mixed vegetables. Served with vinegar or chili sauce.
Deep fried egg rolls with ground pork. Served with chili sauce.
Deep fried pork ruffles. Served with vinegar and soy sauce.
Lightly breaded, cooked to golden brown squid served with your choice of sauce.
Deep fried chicken wings, tossed in onions and jalapenos and our sauce.
Mixture of pork and fried tofu mixed with onions, jalapenos, vinegar and soy sauce.
Grilled and chopped pork belly topped with onions, ginger and jalapenos served on a sizzling platter.
Grilled sweet pork slices sandwich served with cucumber, carrots and jalapenos in a creamy pate.
Chicken sandwich served with cucumber, carrots and jalapenos topped with adobo sauce.
Soup with beef meat and medley of vegetables cabbage, potato and string beans. Served with steamed rice.
Blend of sour tamarind soup with various nutritious vegetables eggplant, swamp cabbage, string beans, radish and tomatoes. Served with steamed rice.
Pork belly.
Salted pork hock served with calamansi soy sauce dip, garlic and vinegar.
Marinated with red wine and honey. Served with grilled potatoes.
Boiled duck egg.
Battered quail eggs.
Three sticks of chicken feet.
Five sticks of pig's ear.
Two pieces of isaw, walkman and adidas.
Four pieces of isaw, walkman and adidas, four pieces of fish ball, four pieces of squid ball and one dozen kwek-kwek.
Scrumptious meats of pork, chicken or shrimp, cooked quickly with medley of vegetables.
A medley of vegetables sauteed in garlic and shrimp paste.
A spicy dish that is cooked with coconut milk, dried taro leaves with ground pork and jalapenos.
Rice noodles sauteed with mixed vegetables.
A combination of miki and bihon noodles sauteed in chicken or pork and enriched with a variety of healthy vegetables.
Marinated with our special sauce. Served on sizzling platter with steamed rice, house made achara and seasonal grilled vegetables.
Marinated with our special sauce. Served on sizzling platter with steamed rice, house made achara and seasonal grilled vegetables.
Pork belly. Marinated with our special sauce. Served on sizzling platter with steamed rice, house made achara and seasonal grilled vegetables.
Marinated with our special sauce.Served on sizzling platter with steamed rice, house made achara and seasonal grilled vegetables.
A Filipino dish of chicken or pork braised in soy sauce, vinegar and garlic and a dash of pepper. Served with steamed rice.
Stewed meat simmered in rich and mildly spiced gravy of pigs blood. Served with steamed rice.
Pork meat coated with our special breading. A very tasty dish that is crisp on the outside while tender inside. Served with steamed rice.
A spicy dish that is cooked with coconut milk, dried taro leaves with ground pork and jalapenos. Served with steamed rice.
Stewed beef simmered in teeming tomato sauce and a medley of cubed potato, sliced carrots and red and green bell pepper. Served with steamed rice.
Crunchy outside and juicy inside chicken leg quarter by deep fried cooking. Served with steamed rice.
Pork belly boiled in water with secret spices, drained then deep fried until crisp and golden. Served with steamed rice.
Grilled sweet pork slices served with garlic rice and egg.
Deep fried milkfish served with garlic rice and egg.
Marinated then grilled beef sirloin, served with garlic rice and egg.
Original Filipino dish. Beef sirloin garnished with onions and marinated in sauce. Served with steamed rice.